Strawberries In Red Wine Syrup With Creme Fraiche Recipes

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STRAWBERRIES IN RED WINE



Strawberries in Red Wine image

Categories     Condiment/Spread     Berry     Dessert     Side     Quick & Easy     Strawberry     Red Wine     Spring     Vegan     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

2 cups fruity red wine such as Santa Maddalena, Barbera, Valpolicella, Merlot, or Zinfandel
1 teaspoon fresh lemon juice
About 1/2 cup sugar
1 lb strawberries (2 pt), trimmed, and halved if large

Steps:

  • Stir together wine, lemon juice, and sugar (to taste) in a bowl. Stir in strawberries and let macerate at room temperature 1 hour, then chill until cold, up to 1 hour but no longer. (Fruit will become too soft if it steeps for more than 2 hours.)
  • Serve berries in small bowls with some of their juices.

STRAWBERRIES IN SPICED SYRUP



Strawberries in Spiced Syrup image

This is a great recipe using ingredients already stocked in your cabinet and one my husband said was knock you to your knees delicious. Serve with fresh whipped cream and enjoy.

Provided by LFRAME29

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 6

1 cup sugar
1 cup water
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon vanilla extract
2 pints strawberries, hulled and sliced

Steps:

  • In a saucepan, stir together the sugar and water. Bring to a boil, and cook for about 10 minutes, or until it becomes syrupy. Mix in the nutmeg and cinnamon, and remove from the heat. Stir in the vanilla. Allow to cool for a few minutes, then pour over sliced strawberries.

Nutrition Facts : Calories 174.4 calories, Carbohydrate 43 g, Fat 0.4 g, Fiber 2.5 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 1.4 mg, Sugar 39.4 g

STRAWBERRIES IN RED WINE SYRUP WITH CREME FRAICHE



STRAWBERRIES IN RED WINE SYRUP WITH CREME FRAICHE image

Categories     Fruit     Dessert

Yield 8

Number Of Ingredients 5

8 cups halved hulled strawberries (about 2 pounds)
1/3 cup sugar
1/2 cup dry red wine
2 8-ounce containers (about) creme fraiche or sour cream
Fresh mint sprigs

Steps:

  • Combine strawberries and sugar in large bowl; toss to coat evenly. Mix in wine. Let stand until sugar dissolves and syrup forms, tossing occasionally, at least 1 hour and up to 2 hours. Using slotted spoon, divide berries among stemmed dessert goblets. Top with creme fraiche. Spoon syrup over. Garnish with mint sprigs.

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