Strawberries In Port Morangos Em Porto Recipes
STRAWBERRIES IN PORT (MORANGOS EM PORTO)
From The Food of Portugal by Jean Anderson.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 10m
Number Of Ingredients 4
Steps:
- 1. Place the strawberries in a large bowl (preferably nonmetallic), add the sugar and Port and toss lightly.
- 2. Cover and macerate in the refrigerator 2 to 3 hours.
- 3. To serve, spoon berries into stemmed goblets and sprig with mint.
MOUSSE DE MORANGOS WITH PORT WINE SAUCE
What tastes better than a fresh fruity dessert? One that has Port Wine on top is the answer. This recipe come from the Two Azorean Chicks food blog. You need to allow time for cooling the gelatin and the for the mousse to chill before serving. Serving size depends on you :)
Provided by momaphet
Categories Dessert
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle the gelatin over the water in a small bowl and set aside to bloom (soften).
- In a medium saucepan set over medium heat, stir together the strawberries and sugar just until hot.
- Add the gelatin and stir until it is completely melted. Let cool to room temperature. This is VERY important, it will melt the next step if you don't.
- In the meantime, whip the heavy cream to soft peaks. Once the strawberries are at the right temperature, carefully fold the whipped cream into the fruit mixture.
- Pop a few sliced strawberries into your bowls. Pour mousse into bowls and chill for at least 4 hours. Serve with whip cream placed on top and drizzle with port wine reduction.
- PORT WINE REDUCTION.
- Combine the port wine and zests together in a small saucepan and bring to a boil. Reduce the heat to medium-low and simmer to reduce the mixture to 1/4 cup and is about the consistency of syrup, 25 to30 minutes.
Nutrition Facts : Calories 321.7, Fat 16.7, SaturatedFat 10.3, Cholesterol 61.1, Sodium 25.5, Carbohydrate 27, Fiber 1.4, Sugar 20.2, Protein 2.5
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