Strawberries In Butterscotch Sauce Recipes

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STRAWBERRIES IN ORANGE BUTTERSCOTCH SAUCE



Strawberries in Orange Butterscotch Sauce image

According to legend, the French believed strawberries were an aphrodisiac and always served newlyweds these magical berries. What, then, could be more delicious for a romantic occasion? In this recipe, fresh ripe strawberries team beautifully with butterscotch sauce and a hint of orange.

Provided by Daydream

Categories     Dessert

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 pint fresh strawberries
3 tablespoons dark brown sugar
1/4 cup butter
1 orange, juice of
1 -2 teaspoon grated orange rind
1/4 cup cream
3 tablespoons brandy

Steps:

  • Hull strawberries, and if large, slice in half.
  • Melt butter in a medium sized pan, add brown sugar and cook until sugar is just starting to melt.
  • Add the orange juice and rind, and cook stirring until sugar has dissolved.
  • Stir in the cream.
  • Add the strawberries and warm through gently.
  • (Take care not to overheat strawberries as they can otherwise become acidic in taste.) Warm brandy separately, light, and pour over strawberries.
  • Serve over vanilla icecream or crepes.

Nutrition Facts : Calories 519.1, Fat 32.9, SaturatedFat 20.4, Cholesterol 94.2, Sodium 183.7, Carbohydrate 42.7, Fiber 5.2, Sugar 34.4, Protein 2.7

STRAWBERRIES IN BUTTERSCOTCH SAUCE



Strawberries in Butterscotch Sauce image

Make and share this Strawberries in Butterscotch Sauce recipe from Food.com.

Provided by Evie3234

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 -2 pint fresh strawberries, washed and hulled
5 ounces brown sugar
5 ounces golden syrup
4 ounces whipping cream
vanilla essence (a few drops)

Steps:

  • Wash and hull strawberries and keep to one side.
  • ---------Sauce-----------.
  • Heat sugar and syrup over a low heat, stirring occasionally, until the sugar has dissolved.
  • Cook a further 5 minutes.
  • Remove from heat and stir in cream and essence.
  • Beat for 2 minutes until the sauce is smooth and glossy.
  • Serve the strawberries with the sauce, hot or cold.

Nutrition Facts : Calories 370.3, Fat 10.8, SaturatedFat 6.5, Cholesterol 38.8, Sodium 49.7, Carbohydrate 72.1, Fiber 1.8, Sugar 48.7, Protein 1.2

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