Strawberries Cream Croissant Puff Recipes

STRAWBERRIES & CREAM CROISSANT PUFF

Strawberries & Cream Croissant Puff image

Time 45m

Number Of Ingredients 7

Ingredients

3 large croissants, cut up into small bite size chunks (about 5 to 5 1/2 cups)
1 cup fresh or frozen Strawberries sliced up into small pieces
1 package (8 oz.) cream cheese, softened to room temperature
2/3 cup sugar
2 eggs
1 teaspoon vanilla
1 cup milk

Steps:

Preheat oven to 350*F. Place croissant pieces in a 9 inch square pan. Sprinkle with strawberries. With a hand mixer, blend cream cheese, sugar, eggs and vanilla in medium bowl until well blended and smooth. Slowly add milk 1/4 cup at a time, beating well after each addition. Pour evenly over croissant pieces. Let stand 20 minutes. Bake for 35 to 40 minutes or until set in center and golden brown. You may want to cover it with foil for the last 10 minutes if the tops are getting too browned. Serve warm or room temperature sprinkled with powdered sugar.

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