Strawberries And Vodka Recipes
STRAWBERRY SLUSH
This is a delicious vodka slush served with lemon-flavored soda. This can be served at parties while the rest are drinking beer!
Provided by Judy Heilman
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 8h10m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of water and sugar to boil. Cool. Stir in daiquiri mix, vodka, orange juice and strawberries. Transfer mixture to a freezer-safe container, and freeze until mixture is to your desired consistency.
- To serve: Pour into a chilled glass, approximately 2/3 cup of the slush mixture and 1/3 cup of lemon-lime soda. Delicious.
Nutrition Facts : Calories 1059 calories, Carbohydrate 229.7 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 2.2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 83.9 mg, Sugar 159.2 g
STRAWBERRY-INFUSED VODKA
This simple infusion results in a very fragrant and gently sweetened vodka that makes lovely cocktails. I've no idea how long this will keep because it disappears quickly.
Provided by JonahLuck
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P3DT15m
Yield 17
Number Of Ingredients 2
Steps:
- Place strawberries in a clean, dry sealable container; add vodka. Seal container and store in a cool, dark area until strawberries lose their color, 3 to 4 days. Remove strawberries and strain vodka into a container.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 2.6 g
STRAWBERRIES AND VODKA
Provided by Paul McGee
Categories Vodka Cocktail Strawberry Spring Summer Bon Appétit Drink
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine 3 cups halved hulled strawberries, frozen + 6 ounces vodka + 4 ounces simple syrup + 1 1/2 ounces fresh lime juice + 2 cups ice optional garnish: Tarragon sprigs
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- Start by combining all the ingredients in the blender. The strawberries, the ice cubes, 1 cup of vodka, 3 tablespoons of simple syrup and the lemon soda - if you like it.
- Cover the top of the blender with a lid and mix and blend every few seconds using the PULSE function. This will crush the ice and give us a really incredible slushy texture that consists of half ice and half liquid.
- Stop when you get your desired texture and consistency and serve immediately. To improve the presentation, feel free to add the fresh strawberries and mint leaves as decoration to the glasses.
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- Place the water and sugar/sweetener into a saucepan over a high heat. Bring to a boil and add in the strawberries.
- Reduce the heat so the water is simmering and leave to cook for 15 minutes, until the strawberries are completely soft. Use a hand-held blender to totally break down the fruit.
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