Strawberries And Sambuca Cream Recipes

SAMBUCA CAKE WITH STRAWBERRIES, WHIPPED CREAM AND SHAVED CHOCOLATE

Sambuca Cake With Strawberries, Whipped Cream and Shaved Chocolate image

Provided by Rachael Ray : Food Network

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 prepared pound cake, from bakery section or frozen foods, defrosted
3 ounces sambuca, or other anise liqueur
1/2 pint strawberries, halved or sliced
2 teaspoons sugar plus 2 tablespoons
1 pint whipping cream
Chocolate syrup, for drizzling
1 bar good quality dark bittersweet chocolate

Steps:

Place 2-inch-thick slices of pound cake on dessert plates. Douse cake slices with sambuca or other anise liqueur.
Slice berries and sprinkle with 2 teaspoons sugar, then toss and reserve.
Beat whipping cream with 2 tablespoons sugar with a hand mixer until soft peaks form.
Top cake with berries and drizzle with zigzags of syrup. Top cake and berries with whipped cream. Using a vegetable peeler, shave dark chocolate over each dessert plate and serve.

STRAWBERRIES IN SAMBUCA

Strawberries in Sambuca image

Provided by Gina Marie Miraglia Eriquez

Categories Dessert Easter Strawberry Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

1 cup water
1/2 cup sugar
3 tablespoons fresh lemon juice
1/2 vanilla bean, split lengthwise
1/4 cup plus 2 tablespoons Sambuca
2 pound strawberries, trimmed, then halved or quartered if large

Steps:

Bring water, sugar, and lemon juice to a boil in a 2- to 3-quart saucepan. Scrape seeds from vanilla bean into saucepan using tip of a paring knife and add pod. Bring to a boil, stirring until sugar has dissolved, then boil until reduced to about 1 cup, 8 to 10 minutes. Stir in Sambuca.
Transfer syrup to a bowl and let cool completely. Stir in strawberries and let stand at room temperature 30 minutes to 1 hour. Discard pod.

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