Strawberries And Grapes With Mint And Vanilla Recipes
FRUIT SALAD WITH VANILLA
Steps:
- In a large bowl, combine the strawberries, grapes, bananas, kiwi and pineapple. Fold in pie filling and vanilla. Chill until serving.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
STRAWBERRIES WITH GRAPES
Make and share this Strawberries With Grapes recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash grapes.
- Wash, hull and quarter berries.
- Combine all in a large bowl and toss lightly to coat.
- Cover and refrigerate for 2 to 4 hours.
- Spoon into small dessert bowls, and serve.
Nutrition Facts : Calories 178.7, Fat 0.8, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 44.7, Fiber 5.4, Sugar 35.6, Protein 2.1
STRAWBERRY MOJITO RECIPE
Fizzy, minty, slightly sweet and packed with strawberries and lime, a refreshing summer cocktail, this Strawberry Mojito is sure to quench your afternoon thirst.
Provided by Traci York | Vanilla And Bean
Categories Drinks
Time 10m
Number Of Ingredients 10
Steps:
- Pour the sugar and water in a two-quart saucepan, then add the mint and bring to a boil. Stir. Boil until all the sugar is dissolved. Set aside to steep for 10 minutes and allow to the syrup to cool. Remove the mint leaves and pour into a lidded container for storage in the refrigerator until ready to use.
- In a 16 oz (454g) highball glass, layer the cut lime wedges, mint leaves, and quartered strawberries.
- Pour in the simple and muddle the mixture for about 30 seconds. The goal is to squeeze out the lime juice, mash the berries and to allow the mint to release its oils. There should be bits of strawberries left when muddling is complete.
- Add the light rum (or omit for mocktail) to the muddled mixture, then add crushed ice (I fill mine almost to the top). Top off with Club Soda. Stir well.Garnish with a lime wedge, medium strawberry, and mint stem. When finishing the mojito, have a spoon on hand to dig out the delicious strawberry bits!
Nutrition Facts : Calories 206 kcal, Carbohydrate 18 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 24 mg, Fiber 8 g, Sugar 3 g, ServingSize 1 serving
STRAWBERRIES AND GRAPES WITH MINT AND VANILLA
Categories Fruit Herb Dessert High Fiber Low Sodium Strawberry Mint Spring Healthy Vegan Grape Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients in large bowl; toss to coat fruit. Cover and refrigerate at least 1 and up to 4 hours. Spoon fruit into bowls and serve.
FRUIT KEBABS WITH VANILLA MINT YOGURT SAUCE
Categories Fruit No-Cook Cocktail Party Quick & Easy Yogurt Low Sodium Wheat/Gluten-Free Buffet Strawberry Kiwi Pineapple Mint Vanilla Summer Healthy Gourmet
Yield Makes about 24 kebabs
Number Of Ingredients 9
Steps:
- In a bowl whisk together the yogurt, the sugar, the vanilla, and the mint. (The sauce may be made 1 day in advance and kept overed and chilled.)
- Tread the fruits, alternating the pineapple, the kiwis, the strawberries, and the honeydew, onto the skewers. (The fruit kebabs may be make 1 day in advance and kept overed and shilled.) Serve the fruit kebabs with the sauce.
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- Take a sharp paring knife, and hull the strawberries by slicing away their green leaves. Then chop the strawberries into 1/2-inch pieces.
- Toss the strawberries into a medium-sized saucepan, and crumble the jaggery over them. Take the vanilla bean and a sharp paring knife, and cut a slit down its length to expose its seeds. Place the vanilla bean into the saucepan with the strawberries and jaggery. Turn the stove to medium-low. Allow the strawberries to stew in the sugar until they release their juices, and those juices turn syrupy - about 15 minutes.
- Turn off the stove. Pluck out the vanilla bean, and scrape its seeds into the strawberries. Stir in the chopped mint, allowing a minute or 2 for the mint to wilt in the residual heat of the strawberries. Serve warm.
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- Pour balsamic reduction over the berries and stir. Add in mint leaves and a few turns of cracked pepper and stir again.
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