Strawberries And Cream Trefoils Recipes

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STRAWBERRIES AND CREAM TRIFLE



Strawberries and Cream Trifle image

Strawberries and cream trifle is a lovely traditional English spring or summertime dessert of luscious fresh strawberries nestled amongst layers of sponge cake, sherry laced preserves, and fresh whipped cream arranged in a pretty glass trifle dish. If desired, add a layer of freshly prepared custard sauce recipe #286831. Delicious! A beautiful addition to the dessert table, or for a ladies luncheon or Afternoon Tea.

Provided by BecR2400

Categories     Dessert

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

2 quarts ripe fresh strawberries, washed, hulled and sliced (with a few choice whole berries reserved)
4 cups cubed sponge cakes (pound cake, angel food cake, or lady fingers may be substituted)
1 cup strawberry preserves
3 tablespoons sherry wine (brandy or orange juice may be substituted)
1 pint whipping cream
2 tablespoons confectioners' sugar
1 teaspoon pure vanilla extract
1 1/2 cups prepared custard, sauce (optional, see Classic Custard Sauce)

Steps:

  • In a chilled bowl with chilled beaters, whip the cream until thickened. Beat in the sugar and the vanilla, continue beating until stiff peaks form. Do not over beat.
  • In a large bowl, stir together the strawberry preserves with the sherry or brandy, stirring well to combine; gently stir in the strawberries.
  • In a glass trifle dish or individual dessert dishes, alternately layer the strawberries mixture, cake cubes, whipped cream, and the custard sauce (if using).
  • Top with whipped cream and decorate with several of the choicest berries.
  • Serve immediately, or cover and chill until serving time. Best if eaten the same day.

STRAWBERRIES AND CREAM TRIFLE



Strawberries and Cream Trifle image

Very quick easy dessert!

Provided by Michellelauren

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 45m

Yield 12

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 ½ cups sweetened condensed milk
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 angel food cake, cubed
3 pints fresh strawberries, hulled and sliced

Steps:

  • Mix cream cheese, sweetened condensed milk, and whipped topping together in a bowl until smooth.
  • Sprinkle a layer of angel food cake cubes in a large glass bowl; top with a layer of strawberries. Spread a cream cheese mixture layer atop strawberries. Repeat layers with remaining ingredients. Chill in refrigerator for 30 minutes to 1 hour before serving.

Nutrition Facts : Calories 377.8 calories, Carbohydrate 50.8 g, Cholesterol 33.5 mg, Fat 17.4 g, Fiber 2.2 g, Protein 7 g, SaturatedFat 12.3 g, Sodium 321.4 mg, Sugar 31.7 g

STRAWBERRY TRIFLE



Strawberry Trifle image

I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. -Norma Steiner, Monroe, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 7

1 cup cold whole milk
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon grated orange zest
2 cups heavy whipping cream, whipped
8 cups cubed angel food cake
4 cups sliced fresh strawberries

Steps:

  • In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. , Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 376 calories, Fat 23g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 360mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.

STRAWBERRIES-AND- CREAM TANGHULU



Strawberries-and- Cream Tanghulu image

Give your fruit tray a shiny new look: These candy-coated skewers, called tanghulu, are a TikTok favorite, but the treats were created in China centuries ago.

Provided by Food Network Kitchen

Time 15m

Yield 1 strawberries-and-cream skewer

Number Of Ingredients 0

Steps:

  • Place 3 strawberries on a skewer. Boil 2 cups sugar, 1/3 cup corn syrup and 1/4 cup water, without stirring, until the mixture reaches 300˚ F on a candy thermometer (the hard-crack stage). Carefully tip the pan and dip the berries in the syrup, turning to coat. Let the excess drip off, then place on parchment paper to harden. Serve with whipped cream for a fun strawberries-and-cream twist.

STRAWBERRIES AND CREAM TRIFLE



Strawberries and Cream Trifle image

Provided by Food Network

Categories     dessert

Number Of Ingredients 9

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 1/2 cups cold water
1 (4-serving size) package instant vanilla flavor pudding and pie filling mix
1 (8 oz.) container frozen whipped topping, thawed
4 cups sliced fresh strawberries
1 cup Smucker's® Strawberry Preserves
1 large (9-inch) prepared angel food cake, cut into 3/4-inch cubes (about 8 cups)
Additional fresh strawberries for garnish
2 tablespoons sliced almonds (optional)

Steps:

  • 1. WHISK sweetened condensed milk and water in large bowl. Add pudding mix. Whisk 2 minutes until well blended. Refrigerate 5 minutes. Fold in whipped topping.
  • 2. STIR together sliced strawberries and preserves. Spoon 2 cups pudding mixture into bottom of 4-quart clear glass trifle bowl or round glass serving bowl. Top with half the cake cubes, half the strawberries and half the remaining pudding mix. Repeat layers, ending with pudding.
  • 3. REFRIGERATE 3 to 4 hours or until set. Garnish top of trifle with additional sliced strawberries and almonds just before serving.

STRAWBERRY TRIFLE



Strawberry Trifle image

This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.

Provided by prissycat

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 4h15m

Yield 12

Number Of Ingredients 6

1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 (9 inch) angel food cake, cut in cubes
4 bananas, sliced
1 (16 ounce) package frozen strawberries, thawed
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 36.7 g, Cholesterol 5.6 mg, Fat 6.4 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 271 mg, Sugar 10.8 g

STRAWBERRIES-AND-CREAM TREFOILS



Strawberries-and-Cream Trefoils image

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 16 trefoil sandwiches

Number Of Ingredients 0

Steps:

  • Crush 3/4 cup freeze-dried strawberries. Mix with 4 tablespoons softened butter, 3/4 cup confectioners' sugar, 1 ounce melted white chocolate and a pinch of salt in a medium bowl until smooth. Sandwich 1 heaping teaspoon of the mixture between 2 Trefoils; repeat to make 16 sandwiches. Freeze until firm, 10 minutes. Melt 4 ounces chopped white chocolate with 2 teaspoons coconut oil in the microwave in 30-second intervals; let cool slightly. Dip the sandwich cookies in the chocolate; top with crushed freeze-dried strawberries. Refrigerate to set.

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