Strawberries And Cream Mug Cake Recipes
MICROWAVE STRAWBERRY CREAM MUG CAKE FOR TWO
This is a delicious treat for two ready in 20 minutes, using white cake mix, strawberry-flavored gelatin and homemade strawberry cream syrup.
Provided by By Heather Baird
Categories Dessert
Time 20m
Yield 2
Number Of Ingredients 13
Steps:
- Lightly grease 2 (14- to 16-oz) mugs with vegetable oil using paper towel.
- In medium bowl, place cake mix. With whisk, beat in egg, 2 tablespoons milk and 1 tablespoon oil. In small cup, dissolve 1 tablespoon gelatin in hot water. Beat into cake batter. Divide batter evenly between mugs, about 1/2 cup in each mug.
- Microwave mugs on High 30 seconds. Let stand 5 seconds. Microwave on High 30 seconds longer. Let stand 5 seconds. Cake is done when toothpick inserted in center comes out clean.
- Using bamboo skewer or sharp knife, gently poke several holes in each mug cake.
- To make Strawberry Cream Syrup, in small microwavable bowl, beat both milks with whisk to blend. Microwave on High 30 seconds or until hot. Beat in 1 tablespoon gelatin. Pour half of the cream syrup over each cake. Let cake stand 2 minutes or until cream syrup is absorbed.
- Top each cake with 1/4 cup whipped topping; drizzle each with 1 tablespoon chocolate syrup. Garnish each cake with 1 strawberry and 2 chocolate sticks. Serve immediately. Store in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 46 g, Cholesterol 105 mg, Fat 3, Fiber 1 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 38 g, TransFat 0 g
STRAWBERRIES AND CREAM MUG CAKE | LOW CARB AND KETO
An easy and delicious low carb and Keto cake that's about to change your life! Prepared in just minutes, this mug cake is a delicious way to celebrate Valentine's Day, your birthday, or any other special event.
Provided by Katerina | Diethood
Time 3m
Number Of Ingredients 12
Steps:
- Combine almond flour, sweetener, baking powder, and pinch of salt in a 12-ounce mug or larger; stir to combine.
- Stir in heavy cream, egg, melted butter, vanilla extract, and diced strawberries; stir just until everything is combined, but don't overmix.
- Microwave on high for 90 seconds, or up to 2 minutes. Test for doneness, add a few seconds as necessary, but don't overcook.
- Remove from microwave and let cool a bit while you work on the whipped cream.
Nutrition Facts : ServingSize 1 Mug Cake, Calories 404 kcal, Carbohydrate 10 g, Protein 7 g, Fat 41 g, SaturatedFat 18 g, Cholesterol 91 mg, Sodium 119 mg, Fiber 3 g, Sugar 2 g
STRAWBERRIES & CREAM MUG CAKE RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, strawberries, milk, oil, vanilla extract, strawberry, whipped topping
Provided by Vaughn Vreeland
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.
- Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
- Let cool one minute before eating. Top with whipped topping and a strawberry (optional).
- Enjoy!
Nutrition Facts : Calories 402 calories, Carbohydrate 62 grams, Fat 14 grams, Fiber 2 grams, Protein 5 grams, Sugar 33 grams
STRAWBERRIES AND CREAM MUG CAKE
This summery mug cake has a sweet cream cake base and is studded with bright red strawberry pieces.
Provided by Kirbie
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- Add all ingredients except strawberry into a microwave safe mug and mix using a small whisk until batter is smooth. Stir in strawberry chunks. Cook for about 1 minute in microwave. Let cake cool a few minutes before eating.
STRAWBERRIES AND CREAM MUG CAKE
When strawberries are in season I love to make this sweet strawberries and cream mug cake. It takes only minutes to make!
Provided by Kirbie
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- Mix everything except strawberry into a microwave-safe mug using a small whisk until batter is smooth. Stir in strawberry chunks.
- Cook for about 1 minute in the microwave. Let cake cool in the mug before eating. Top with whipped cream and strawberries if desired.
STRAWBERRIES AND CREAM MUG CAKE
I found this recipe online while looking for a chocolate mug cake, and I like this one better! Super quick and easy, and perfect for a night alone where you don't need to make an entire cake just to have a slice :)
Provided by AlainaF
Categories Dessert
Time 7m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 8
Steps:
- Coat the inside of the mug lightly with cooking spray and set aside.
- Mix the egg, yogurt, vegetable oil, baking powder, extract, sugar and flour in a small bowl until completely smooth.
- Fill the mug to halfway full and place it in the microwave. Bake it for 1:30 or 2 minutes, or until a cake tester comes out clean. Top with strawberries and whipped cream and serve.
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- Grind both the 2 tbsp + 1 tsp Almond flour and 2 tsp flaxseed meal in a coffee grinder or bullet blender. This is important for texture!
- In a small bowl combine the ground flours, scant 1/4 tsp baking powder, 1 tbsp sweetener and mix well.
- Add 1 egg yolk, 1/2 tsp vanilla extract and lemon juice, and 1 tbsp heavy cream. Beat until smooth, about 30 seconds.
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- In a microwave proof mug or bowl, melt the butter in the microwave for 20 seconds. Whisk in the vanilla, milk and egg. Add the sugar and flour to the egg mixture and whisk until smooth. Divide the strawberries between two microwave safe mugs and then pour half the mixture into each mug. (Do not fill more than halfway or the cake will overflow) Microwave on high for 1 minute 45 seconds. The cake is done when the top is firm and springs back when touched. If your cake is still undercooked, continue microwaving in 15 second increments until done.
- In a separate bowl, whisk the cream and confectioners’ sugar until soft peaks form. Top the cakes with the whipped cream and serve immediately.
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