Strawberries And Cream Dessert Squares Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STRAWBERRIES AND CREAM DESSERT SQUARES



Strawberries and Cream Dessert Squares image

Summer is always at your doorstep with this fresh dessert that keeps the family coming back for more. Made easy with Betty Crocker™ cookie mix, this recipe is an irresistible favorite around many dining room tables and a quick way to wow your guests!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 20

Number Of Ingredients 10

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
1 cup white vanilla baking chips (6 oz)
1 package (8 oz) cream cheese, softened
4 cups sliced fresh strawberries
1/2 cup sugar
2 tablespoons cornstarch
1/3 cup water
10 to 12 drops red food color, if desired

Steps:

  • Heat oven to 350°F. Spray bottom only of 15x10x1- or 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes.
  • In small microwavable bowl, microwave baking chips uncovered on High 45 to 60 seconds or until chips are melted and can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate while making topping.
  • In small bowl, crush 1 cup of the strawberries. In 2-quart saucepan, mix sugar and cornstarch. Stir in crushed strawberries and 1/3 cup water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Stir in food color. Cool 10 minutes. Gently stir in remaining 3 cups strawberries. Spoon topping over filling. Refrigerate 1 hour or until set; serve within 4 hours. Store covered in refrigerator.

Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 24 g, TransFat 1 g

CREAMY STRAWBERRY DESSERT SQUARES



Creamy Strawberry Dessert Squares image

Easy dessert squares. They can be made with any fruit topping but strawberries and cream can't be beat!

Provided by MilcaC

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h15m

Yield 20

Number Of Ingredients 12

cooking spray
1 (17.5 ounce) pouch sugar cookie mix
½ cup butter, softened
1 egg
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping
⅓ cup white sugar
2 tablespoons cornstarch
4 cups sliced fresh strawberries, divided
⅓ cup water
1 teaspoon vanilla extract
1 dash red food coloring, or desired amount

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray the inside bottom of a jelly roll pan with cooking spray.
  • Mix sugar cookie mix, butter, and egg together in a large bowl until a soft dough forms; press evenly into prepared pan.
  • Bake in the preheated oven until crust is light golden brown, 10 to 15 minutes. Cool completely, about 30 minutes.
  • Beat cream cheese using an electric mixer on medium speed in a bowl until smooth. Add whipped topping and stir until smooth; spread over crust. Refrigerate.
  • Mix sugar and cornstarch together in a 2-quart saucepan; add 1 cup strawberries, water, and vanilla extract. Cook and stir strawberry mixture, mashing strawberries with spoon while cooking, over medium heat until strawberries are softened and mixture is thickened, 10 to 15 minutes.
  • Stir food coloring into strawberry mixture and remove from heat; cool for 10 minutes. Gently stir remaining 3 cups strawberries into strawberry mixture; spoon over cream cheese filling. Refrigerate until set, about 1 hour. Serve within 4 hours.

Nutrition Facts : Calories 252.6 calories, Carbohydrate 29 g, Cholesterol 33.8 mg, Fat 14.4 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 8.3 g, Sodium 130.3 mg, Sugar 19.1 g

STRAWBERRY CREAM CHEESE SQUARES



Strawberry Cream Cheese Squares image

This is a light dessert that I like to make in the summertime. It consists of a shortbread crust topped with a cream cheese layer and then fresh strawberries and a gelatin glaze. Serve with additional whipped topping, if desired.

Provided by Kim's Cooking Now

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 3h

Yield 9

Number Of Ingredients 13

½ cup salted butter, at room temperature
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
½ cup water
¼ cup white sugar
1 tablespoon cornstarch
½ (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
2 cups sliced fresh strawberries

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Beat butter, powdered sugar, and vanilla extract together in a medium bowl until well combined. Add flour and continue to beat until dough comes together and is no longer dry.
  • Press the dough into an 8x8-inch pan, smoothing the surface evenly with your fingers. Prick the dough all over with a fork to allow any steam to escape.
  • Bake in the preheated oven until the edges begin to brown, about 20 minutes. Remove from oven and cool completely.
  • Meanwhile, make the filling. Beat cream cheese, powdered sugar, and vanilla extract together until smooth. Fold in whipped topping until combined. Refrigerate while the shortbread cools and you prepare the strawberry topping.
  • Whisk water, sugar, and cornstarch together in a small pan over medium heat. Bring to a boil, whisking constantly. Add gelatin and whisk until incorporated. Remove from heat and set aside to cool, whisking occasionally to prevent a skin from forming on the top.
  • Spread the cream cheese mixture over the cooled shortbread. Top evenly with sliced strawberries then pour gelatin mixture evenly over the strawberries. Refrigerate until set. Cut into squares

Nutrition Facts : Calories 444.7 calories, Carbohydrate 51.2 g, Cholesterol 54.5 mg, Fat 25.5 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 17.4 g, Sodium 173 mg, Sugar 37.8 g

STRAWBERRIES AND CREAM DESSERT SQUARES (COOKIE MIX)



Strawberries and Cream Dessert Squares (Cookie Mix) image

Looking for that new dessert to wow a crowd? It's the one that you'll make over and over, and everyone asks for the recipe? Try this one, made easier with a cookie mix.

Provided by Mom2Rose

Categories     Bar Cookie

Time 2h30m

Yield 20 bars, 20 serving(s)

Number Of Ingredients 10

1 (17 1/2 ounce) package betty crocker sugar cookie mix
1/2 cup butter or 1/2 cup margarine, softened
1 egg
1 cup white vanilla baking chips (6 oz)
1 (8 ounce) package cream cheese, softened
4 cups sliced fresh strawberries
1/2 cup sugar
2 tablespoons cornstarch
1/3 cup water
10 -12 drops red food coloring, if desired

Steps:

  • Heat oven to 350°F
  • Spray bottom only of 15x10x1 or 13x9-inch pan with cooking spray.
  • In large bowl, stir cookie mix, butter and egg until soft dough forms.
  • Press evenly in bottom of pan.
  • Bake 20 to 25 minutes or until light golden brown.
  • Cool completely, about 30 minutes.
  • In small microwavable bowl, microwave baking chips uncovered on High 45 to 60 seconds or until chips are melted and can be stirred smooth.
  • In medium bowl, beat cream cheese with electric mixer on medium speed until smooth.
  • Stir in melted chips until blended.
  • Spread mixture over crust.
  • Refrigerate while making topping.
  • In small bowl, crush 1 cup of the strawberries.
  • In 2-quart saucepan, mix sugar and cornstarch.
  • Stir in crushed strawberries and 1/3 cup water.
  • Cook over medium heat, stirring constantly, until mixture boils and thickens.
  • Stir in food color.
  • Cool 10 minutes.
  • Gently stir in remaining 3 cups strawberries.
  • Spoon topping over filling.
  • Refrigerate 1 hour or until set; serve within 4 hours.
  • Store covered in refrigerator.

Nutrition Facts : Calories 160.5, Fat 11.5, SaturatedFat 6.8, Cholesterol 35.8, Sodium 88.7, Carbohydrate 13.5, Fiber 0.6, Sugar 11.8, Protein 1.7

STRAWBERRIES AND CREAM BARS



Strawberries and Cream Bars image

An easy-to-make (no ice cream maker or special equipment required) frozen dessert like this should come with a warning -- thanks to a layer of sweet-and-tart strawberries and rich cream, these bars are habit forming.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 2h30m

Number Of Ingredients 6

2 pounds strawberries, hulled, halved if large (6 cups)
1 1/2 cups sugar
Coarse salt
7 large egg whites
2/3 cup cold heavy cream
1 teaspoon pure vanilla extract

Steps:

  • In a blender, combine strawberries, 3/4 cup sugar, and pinch of salt and puree until smooth. Pour into a 9-by-13-inch baking dish. Transfer to freezer and scrape with a fork every 30 minutes until mixture is thick and slushy, 2 hours. Smooth top with a rubber spatula.
  • In a large bowl, using an electric mixer, beat egg whites on high until foamy. With mixer on medium, gradually add 3/4 cup sugar. Increase speed to high and beat until stiff, glossy peaks form, 3 minutes. In another medium bowl, beat cream and vanilla on high until stiff peaks form, 1 to 2 minutes. With rubber spatula, gently fold whipped cream into egg-white mixture. Pour over strawberry mixture and smooth top with rubber spatula. Freeze until firm, about 4 hours (covered, up to 3 days), before cutting into 12 squares.

Nutrition Facts : Calories 140 g, Fat 5 g, Fiber 2 g, Protein 3 g

STRAWBERRY CREAM SQUARES



Strawberry Cream Squares image

A cool simple jello dessert. My Aunt Barb passed this recipe on to me when I was little. It contains my favorite combination: strawberries and sour cream. Cooking time is chill time.

Provided by MI Mitten

Categories     Gelatin

Time 2h10m

Yield 1 9x13 pan, 12-16 serving(s)

Number Of Ingredients 6

2 (3 ounce) packages strawberry Jell-O gelatin dessert (I use wild strawberry)
2 cups boiling water
2 (10 ounce) packages frozen strawberries (best if thawed slightly)
1 (13 1/2 ounce) can crushed pineapple
2 large bananas, sliced
1 cup sour cream

Steps:

  • In large bowl dissolve jello in boiling water.
  • Add frozen berries and stir until thawed.
  • Stir in remaining fruit.
  • Pour 1/2 of the mixture in 9x13 pan and chill.
  • When firm, spread sour cream on first layer and then pour remaining jello-fruit mix on top and chill until firm.
  • Note: To save time you could just put the sour cream on top.

More about "strawberries and cream dessert squares recipes"

2012-08-05 Reserve 1 cup of mixture for topping and set aside. Press the remaining mixture in the bottom of the pan and bake for 10 minutes. While crust is baking, slice the strawberries into approx 1/4″ slices. In a mixing bowl beat cream cheese, sugar, vanilla and remaining egg until smooth. Spread cream …
From cookiesandcups.com


2020-04-15 Instructions. Mix the flour, sugar, baking powder, and salt in the …
From dessertnowdinnerlater.com


2020-05-03 Strawberries and Cream Dessert Bars have a sugar cookie base, topped with a sweet creamy layer, ending with a sweet fresh strawberry topping. AN EASY TO MAKE DESSERT. Looking for an amazing and easy dessert that is perfect for Mother's Day? These delicious dessert squares are made of a soft sugar cookie crust, topped with a dreamy layer of cream cheese and white chocolate. A strawberry glaze ...
From thecountrycook.net


2014-07-20 The perfect summer dessert starts with fresh strawberry and cream dessert bars baked on a sugar cookie crust. These dessert bars are irresistibly smooth and creamy with a fluffy cookie crust. If you are looking for a delicious dessert, look no further! This easy dessert …
From swankyrecipes.com


2019-08-27 Just something about strawberries and cream together. Strawberry desserts are always a favorite with my entire family. Easy no bake desserts are kind of my specialty, so today I am sharing one that is for all the strawberries and cream lovers out there. These cream squares have a graham cracker crust topped with a sweetened cream …
From dinnersdishesanddesserts.com


2015-07-10 In a different bowl, mix together 1 1/4 cup flour, 1/4 tsp salt, and 1/4 tsp baking powder, set aside. Beat together 3/4 cup of granulated sugar and 1/2 cup unsalted butter until creamy, about two minutes. Add in the egg and then the vanilla until just combined. Slowly add in the flour …
From simplejoy.com


2013-04-04 In a medium saucepan, mix together sugar and cornstarch. Add the crushed strawberries and water. Cook over medium heat stirring constantly until mixture starts to thicken and comes to a boil. Let cool for 10 minutes. Gently stir in the rest of the 2 cups of sliced strawberries …
From therecipecritic.com


2020-08-01 Preheat oven to 375 degrees. Line an 8X8 baking pan with aluminum foil and spray with nonstick cooking spray. Add flour, brown sugar, baking soda, baking …
From gonnawantseconds.com


2021-06-28 In medium bowl, beat cream cheese, sugar and 3/4 cup of the strawberry topping with electric mixer on medium-high speed about 1 minute or until well blended. Add eggs; beat about 2 minutes or until well blended and creamy. Spread evenly over crust in pan. Bake 30 to 35 minutes or until center is set. Cool 1 hour.
From pillsbury.com


2008-11-20 Filling. In a saucepan, combine 500 ml (2 cups) of strawberries, the cornstarch and sugar. Bring to boil while stirring and simmer over medium heat for about 2 minutes. Remove from the heat and stir in the remaining strawberries…
From ricardocuisine.com


2018-05-07 In small bowl, crush 1 cup of the strawberries. In 2-quart saucepan, mix sugar and cornstarch. Stir in crushed strawberries and 1/3 cup water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Stir in food colour. Cool 10 minutes. Gently stir in remaining 3 cups strawberries…
From lifemadedelicious.ca


2021-07-05 Preheat oven to 350 degrees F. Grease 9×13-inch pan. Cream …
From recipes.net


Mar 14, 2011 - Summer is always at your doorstep with this fresh dessert that keeps the family coming back for more. Made easy with Betty Crocker™ cookie mix, this recipe is an irresistible favorite around many dining room tables and a quick way to wow your guests! Mar 14, 2011 - Summer is always at your doorstep with this fresh dessert …
From pinterest.ca


Easy strawberry cream dessert squares recipe. Learn how to cook great Easy strawberry cream dessert squares . Crecipe.com deliver fine selection of quality Easy strawberry cream dessert squares recipes equipped with ratings, reviews and mixing tips. Get one of our Easy strawberry cream dessert squares recipe …
From crecipe.com


HOW TO MAKE STRAWBERRIES AND CREAM BARS: Preheat oven to 350° F. Spray the bottom of a 9x13 inch baking pan with non-stick spray. In a large …
From therecipes.info


Beat the cream cheese until smooth with a hand mixer and then add in the melted chips and mix until combined. Spread the cream cheese and chips over the crust and refrigerate. In a small bowl, smash approximately 1-1 1/2 cups of the strawberries with 1/3 cup water, cornstarch and sugar.
From recipetips.com


How To Make strawberries and cream dessert squares. 1. Heat oven to 350 degrees. Spray bottom only of a 15 x 10 x 1-inch pan or a 9 x 13-inch pan with …
From justapinch.com


2007-09-19 · Betty Crocker: Strawberries and Cream Dessert Squares Recipe Crust . 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix. 1/2 cup butter or margarine, softened. 1 egg . Filling . 1 cup white vanilla baking chips (6 oz) 1 package (8 oz) cream cheese, softened . Topping . 4 cups sliced fresh strawberries…
From tfrecipes.com


Jul 31, 2016 - Summer is always at your doorstep with this fresh dessert that keeps the family coming back for more. Made easy with Betty Crocker™ cookie mix, this recipe is an irresistible favorite around many dining room tables and a quick way to wow your guests! Jul 31, 2016 - Summer is always at your doorstep with this fresh dessert …
From pinterest.ca


Related Search