Strawberries And Bananas In Walnut Sauce Recipes

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STRAWBERRIES AND BANANAS



Strawberries and Bananas image

This is my version of the fruit salad that Furr's cafeteria is famous for. This frut salad is great to eat in the summer time, or any time for that matter.

Provided by Dusty Byrd

Categories     Dessert

Time 20m

Yield 3 quarts, 20 serving(s)

Number Of Ingredients 6

1 quart fresh strawberries, halved
6 bananas, sliced
1 1/2 cups sugar
1 1/2 cups water
1 (3 ounce) box strawberry Jell-O gelatin dessert
1/4 cup cornstarch

Steps:

  • Place sugar, water and corn starch in sauce pan.
  • Let come to a boil and stirring constantly boil until it becomes almost clear.
  • Add jello and let cool.
  • Slice strawberries and bananas and add the syrup.
  • a tsp of vanilla or almond flavoraing can be added.

Nutrition Facts : Calories 121.1, Fat 0.2, Sodium 20.9, Carbohydrate 30.6, Fiber 1.5, Sugar 24.3, Protein 0.9

STRAWBERRY-BANANA BREAD WITH WALNUTS



Strawberry-Banana Bread with Walnuts image

Very moist, chewy, and fruity bread, not to mention a bit healthier than the average sweet bread.

Provided by Abrux

Categories     Banana Bread

Time 1h30m

Yield 24

Number Of Ingredients 16

1 tablespoon butter
4 large eggs
1 cup white sugar
1 cup mashed strawberries
1 cup mashed bananas
1 cup strawberry yogurt
½ cup rolled oats
½ cup canola oil
½ cup applesauce
½ teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 8.5x4.5-inch loaf pans and one 5.75x3-inch mini loaf pan with butter.
  • Lightly beat eggs in a large bowl with an electric mixer. Add sugar, strawberries, bananas, yogurt, oats, oil, applesauce, and vanilla and beat until well combined. Let sit for 5 minutes to soak oats.
  • Add flour, baking soda, cinnamon, salt, and nutmeg to the strawberry-banana mixture, beating just until combined. Stir in walnuts. Pour batter into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes for mini loaf and 1 hour for larger loaves.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 27.3 g, Cholesterol 33.2 mg, Fat 9.6 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 1.3 g, Sodium 118.7 mg, Sugar 12.4 g

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