Straw Mushroom In Oyster Sauce Recipes

STIR-FRIED MUSHROOMS WITH BABY CORN

Steps:

• Heat the oil in a large skillet or wok over medium heat; cook the garlic in the hot oil until browned, 5 to 7 minutes. Add the onion and baby corn and cook until the onion is translucent, 5 to 7 minutes. Add the mushrooms to the mixture and cook until slightly softened, about 2 minutes. Pour the fish sauce, soy sauce, and oyster sauce into the mixture and stir until incorporated.
• Whisk the cornstarch and water together in a small bowl until the cornstarch is dissolved into the water; pour into the mushroom mixture. Cook and stir until thickened and glistening. Transfer to a serving dish; garnish with the chile pepper and cilantro to serve.

MUSHROOMS IN OYSTER SAUCE

Steps:

• If needed, soak the mushrooms in warm water for 15 minutes, reserving the liquid. If the mushrooms are large, cut into quarters.
• Over medium-high heat, saute garlic and ginger in some oil until fragrant.
• Add mushrooms and stir-fry for 1 minute.
• Add oyster sauce, dark soy sauce, sugar and chicken broth, stirring to combine.
• Once the sauce starts bubbling, pour in cornstarch mixture.
• When the sauce has thickened, remove from heat and drizzle with sesame oil.
• Dish and serve hot.

STRAW MUSHROOM IN OYSTER SAUCE

Steps:

• Clean the straw mushrooms and soak them in clean water for about 20 minutes. Move out and drain. Mix the oyster sauce with soy sauce (dark soy sauce or light soy sauce are both ok). Heat up some oil in pan; add drained straw mushrooms to cook for about 3 minutes. Pour in the mixed oyster sauce and mix evenly. Shape the cooked straw mushrooms as a bunch of grapes

UDON WITH BUTTER STRAW MUSHROOMS OYSTER WINE SAUCE

Steps:

• In a hot wok add oil and place on a hot heat stove top.
• Add onion and stir fry until golden brown.
• Season the mixture with salt and garlic and chives and combine mixture.
• Add in the straw mushroom and heavy cream and bring to a boil.
• Reduce to a simmer for 10 minutes, add in the wine and oyster sauce and blend well.
• Add in the butter and udon and combine and serve hot.

STRAW MUSHROOMS WITH BEEF RECIPE

Steps:

• * Alternate Mushrooms: Common Store Mushroom, Shiitake Cut the flank steak crosswise into very thin strips. In a mixing bowl, combine the sherry, soy sauce, sugar, and garlic. Add the meat and marinate for 20 minutes. To prepare the sauce, add the cornstarch to the water and mix well. Add the oyster sauce and sugar and blend. Set aside. To a large wok or skillet over moderate-high heat, add the oil. When very hot, add the meat and marinade. Cook and stir about 2 minutes, or until no longer pink. Do not overcook the meat. Remove the meat from the skillet and leave some of the juices. Add the broccoli, onion, carrot, and peas and stir to coat with oil and juices. Stir in the 2 tablespoons water to create more steam and cover. Cook a few minutes until the vegetables are semi-cooked. Add the mushrooms, stir, and cover. Cook another 2 to 3 minutes. Stir the sauce and add to the wok, mixing until the liquid thickens. Return the meat to the wok, mixing all together. Serve over white rice. This recipe yields 4 main course servings.