TEXAS STRAW HATS
This was a family favorite when I was growing up and became a must-have with my young sons. Zesty thick chili served over Fritos - This recipe will become a family favorite!!!
Categories Main Dish Casseroles Ground Beef Texas
Time 1h
Yield 6
Number Of Ingredients 34
Steps:
- In large skillet, cook onion, celery, bell pepper and corn (if using) in oil til tender but not brown. Add beef; brown lightly. Add remaining ingredients except chips and cheese. Simmer uncovered for 1 hour, stirring occasionally. Serve over corn chips, top with grated cheese.
Nutrition Facts :
STRAW HAT
Steps:
- Brown hamburger meat in a skillet. Just before it is done, add onion and garlic. Mix in Taco Seasoning Mix according to package directions. Heat Ranch Style Beans. Crush chips. To serve, layer crushed chips (try Nacho Cheese Doritos for extra flavor), beans, meat, cheese, lettuce and tomatoes. Top with dressing. (Using Catalina is traditional, but my husband loves this with Ranch dressing instead.) You can leave the beans out if you wish, or substitute refried beans, pork and beans, etc. When it gave me the choice of picking the type of dish, I chose salad, but this is a full meal by itself.
STRAW HATS
My boys used to eat this in the school cafeteria and just loved it! They described it to me so I could make it for them at home. This is my version.
Provided by AlaskaPam
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the ground beef in a skillet. Add the tomato paste, water and taco seasoning and simmer for 10-15 minutes Put a nice pile of corn chips on your plate. Add the ground beef mixture, cheese and salsa. Then, pile on whatever optional toppings you prefer and enjoy!
TEXAS STRAW HAT
Number Of Ingredients 4
Steps:
- Brown the ground beef. Cook on low temp to brown. Add taco mix and water as directed on the taco mix packet. Simmer for 10 minutes. Place frito chips on plate. Cover with taco meat. Cover with shredded cheddar cheese. Enjoy!
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