Straw Hat Recipes

TEXAS STRAW HATS

Texas Straw Hats image

This was a family favorite when I was growing up and became a must-have with my young sons. Zesty thick chili served over Fritos - This recipe will become a family favorite!!!

Categories Main Dish Casseroles Ground Beef Texas

Time 1h

Yield 6

Number Of Ingredients 34

Ingredients

onions
celery
sweet red bell peppers
corn
vegetable oil
ground beef
tomato paste
ketchup
worcestershire sauce
water
red hot pepper sauce
chili powder
salt
black pepper
thyme
cheddar cheese
corn chips
onions
celery
sweet red bell peppers
corn
vegetable oil
ground beef
tomato paste
ketchup
worcestershire sauce
water
red hot pepper sauce
chili powder
salt
black pepper
thyme
cheddar cheese
corn chips

Steps:

In large skillet, cook onion, celery, bell pepper and corn (if using) in oil til tender but not brown. Add beef; brown lightly. Add remaining ingredients except chips and cheese. Simmer uncovered for 1 hour, stirring occasionally. Serve over corn chips, top with grated cheese.

Nutrition Facts :

STRAW HAT

STRAW HAT image

Categories Salad Beef Sauté Quick & Easy

Yield 6-8 people

Number Of Ingredients 10

Ingredients

lettuce
tomato, chopped or sliced
shredded cheddar cheese
1 lb. hamburger meat
1 package taco seasoning
1 small onion, chopped
2 garlic cloves, peeled and chopped
Doritos or Fritos
1 can Ranch Style Beans
Catalina French Dressing

Steps:

Brown hamburger meat in a skillet. Just before it is done, add onion and garlic. Mix in Taco Seasoning Mix according to package directions. Heat Ranch Style Beans. Crush chips. To serve, layer crushed chips (try Nacho Cheese Doritos for extra flavor), beans, meat, cheese, lettuce and tomatoes. Top with dressing. (Using Catalina is traditional, but my husband loves this with Ranch dressing instead.) You can leave the beans out if you wish, or substitute refried beans, pork and beans, etc. When it gave me the choice of picking the type of dish, I chose salad, but this is a full meal by itself.

STRAW HATS

Straw Hats image

My boys used to eat this in the school cafeteria and just loved it! They described it to me so I could make it for them at home. This is my version.

Provided by AlaskaPam

Categories Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
2 (6 ounce) cans tomato paste
1 cup water
1 1/2 tablespoons taco seasoning mix
corn chips
2 -3 cups shredded cheddar cheese
salsa
1 cup onion, chopped (optional)
2 cups lettuce, shredded (optional)
2 cups diced tomatoes (optional)
sour cream (optional)
black olives (optional)

Steps:

Brown the ground beef in a skillet. Add the tomato paste, water and taco seasoning and simmer for 10-15 minutes Put a nice pile of corn chips on your plate. Add the ground beef mixture, cheese and salsa. Then, pile on whatever optional toppings you prefer and enjoy!

TEXAS STRAW HAT

TEXAS STRAW HAT image

Number Of Ingredients 4

Ingredients

1 pound ground sirloin
1 packet of taco bell taco mix (you can use any brand - I use Taco Bell)
1 bag of frito chips
1 bag shredded cheddar cheese (2 cup size is enough)

Steps:

Brown the ground beef. Cook on low temp to brown. Add taco mix and water as directed on the taco mix packet. Simmer for 10 minutes. Place frito chips on plate. Cover with taco meat. Cover with shredded cheddar cheese. Enjoy!

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