Straw Ba Nut Ice Cream Recipes

STRAWBANUT ICE CREAM-HOMEMADE

Steps:

• In a large bowl, beat eggs on medium speed til frothy.
• While beating, gradually add 2 sugar.
• Beat in sweetened condensed milk.
• Beat in vanilla.
• In another bowl, stir together; strawberries, bananas, and pecans.
• Fold in Cool Whip.
• Stir fruit mixture into egg mixture.
• Put in 1 gallon ice cream freezer.
• Add milk to mixture in freezer.
• (should be to fill line if using 1 gallon freezer.) Let it churn.
• After the cream is finished, pack it down and let it ripen for about 1 hour.

CHEF JOHN'S STRAWBERRY ICE CREAM

Steps:

• Place strawberries and sugar in a blender and pulse until pureed; steep for 10 minutes.
• Pour cream, milk, vanilla extract, and salt into strawberry mixture; blend until smooth and slightly thickened, 10 to 15 seconds. Whisk red food color into cream mixture.
• Pour strawberry mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions. Transfer ice cream to a sealable container, cover the ice cream with plastic wrap, seal the container, and freeze, 2 hours to overnight.
• Process in an ice cream maker until thick. Immediately transfer to a sealable container, cover with plastic wrap, cover the bowl with a lid and freeze for 2 hours to overnight.

STRAW BA NUT ICE CREAM

Steps:

• Beat eggs until fluffy.
• Gradually add sugar; beat well.
• Add sweetened condensed milk and vanilla.
• Add strawberries, nuts, bananans, and pineapple.
• Fold in whipped topping.
• Mix gently and pour into ice cream freezer.
• Add milk; freeze.
• Let stand in freezer, before opening, for 1 hour.
• Spoon into bowl and drizzle with chocolate syrup if desired.