HAY AND STRAW
This recipe is not only quick and easy to prepare, it's pretty, too. This colorful pasta dish combines julienned ham, Parmesan cheese, peas and linguine.-Priscilla Weaver, Hagerstown, Maryland
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute ham in butter for 3 minutes. Add peas; heat through. Drain linguine; toss with the ham mixture, Parmesan cheese and cream. Serve immediately.
Nutrition Facts : Calories 410 calories, Fat 14g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 783mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 4g fiber), Protein 23g protein.
STRAW AND HAY PASTA
Add something creamy to your family's Italian cuisine night! Serve this easy straw and hay pasta made with ham - a dish that's ready in 40 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Melt margarine in 10-inch skillet over medium-high heat. Cook mushrooms, ham, parsley and onion in margarine, stirring occasionally, until mushrooms are tender. Stir in brandy. Cook uncovered until liquid has evaporated.
- Stir in whipping cream, salt and pepper. Heat to boiling; reduce heat to low. Simmer uncovered about 15 minutes, stirring frequently, until thickened.
- Cook and drain fettuccines as directed on package. Mix fettuccines and sauce. Sprinkle with cheese. Serve with pepper.
Nutrition Facts : Calories 715, Carbohydrate 87 g, Cholesterol 200 mg, Fiber 6 g, Protein 28 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 740 mg
STRAW AND HAY PASTA
Steps:
- In a large stockpot, bring salted water to a rapid boil.
- In a large saute pan over medium heat, add the olive oil and butter. When the butter is melted, add the onions and saute until translucent, but not browned, about 1 minute. Add the prosciutto and cook 1 more minute, stirring. Add the cream and bring to a simmer. Simmer until the sauce is just thick enough to lightly coat the back of a spoon. Season, to taste, with salt and black pepper. Add the peas and remove from the heat.
- Cook the pasta to al dente. Return the sauce to the heat. Drain the pasta and add it to the sauce. Toss well and season with salt and pepper. Finish with parmesan and more cracked black pepper.
STRAW AND HAY
This Alfredo type pasta dish is fairly quick to get to the table after work, but tastes like a rich restaurant meal.
Provided by PanNan
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta separately.
- If using peas, cook them with either pasta during the last few minutes.
- Drain and set aside.
- In large, heavy skillet, melt butter over medium heat.
- Stir in ham (or Canadian bacon) and mushrooms (if using).
- Cook until mushrooms are tender.
- Season with salt and pepper.
- Add cream.
- Cook, stirring constantaly until mixture thickens.
- Toss both pastas (and peas, if using) together in a large bowl.
- Divide pasta among 6 deep pasta or soup bowls.
- Divide sauce and spoon over each portion.
- Top each with a generous amount of Parmesan cheese and serve.
Nutrition Facts : Calories 724.8, Fat 47.2, SaturatedFat 28.1, Cholesterol 213.2, Sodium 909.4, Carbohydrate 51.6, Fiber 1.3, Sugar 1, Protein 24.4
STRAW AND HAY PASTA WITH CREAM AND SMOKED SALMON
Steps:
- Cook the pasta and while it is cooking, melt butter over low heat. Stir in the salmon and warm it for a few seconds Add the cream and reduce over low heat until somewhat thickened. Season to taste with salt and pepper. When pasta is done, drain it and return it to saucepan and toss with sauce; adjust seasoning and serve garnished with chives and caviar if you wish.
STRAW AND HAY PASTA WITH SALMON
Number Of Ingredients 12
Steps:
- Cut the salmon lengthwise into 1 1/2" widths. Cut each piece on the bias into 1 1/2" lengths. Set aside. In a skillet, heat half the butter and add the shallots and hot red pepper. Cook about 30 seconds, stirring all the time. Then add the salmon pieces and cook about 1 minute. Add the wine and cook another 1 minute longer. Add salt and pepper to taste. Add the cream and when it returns to a boil, cook over high heat about 3 or 4 minutes. Add the nutmeg. Turn off the heat and set the skillet aside. Cook both pastas al dente ("firm to the bite"), drain well and return them to the pot. Add the remaining butter and toss. Pour the pasta onto a large serving platter. Pour the salmon and sauce over the pasta. Toss gently and sprinkle with basil and chives. Serves 4 to 6.
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