Strata In Puff Pastry Recipes

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STRATA IN PUFF PASTRY



Strata In Puff Pastry image

A delicious breakfast treat I had at Parliament Cottage Bed and Breakfast in Niagara-on-the-Lake in Canada. Recipe is compliments of my hostess, Isabelle Parliamnent. The version I had was made with turkey.

Provided by ReeLani

Categories     Breakfast

Time 1h15m

Yield 1 pan

Number Of Ingredients 10

1/4 cup shallot, chopped
1 clove garlic, minced
1 tablespoon butter
3/4 lb turkey or 3/4 lb salmon
2 cups medium cheddar, grated
411 g frozen puff pastry, thawed
300 g packaged frozen chopped spinach
1/2 yellow bell pepper, sliced thin
1/2 orange bell pepper, sliced thin
3 eggs

Steps:

  • Preheat oven to 400 degrees.
  • Grease a 9-inch springform pan.
  • Sauté shallots and garlic in butter for 4 minutes.
  • Squeeze extra water from thawed spinach'til it is very dry.
  • Mix together spinach, shallots and garlic.
  • Roll out 2/3 of the puff pastry dough and line the prepared springform pan with it, letting pastry hang over the edge of the pan.
  • Layer ham (or turkey or salmon), cheese, spinach mixture and peppers.
  • Beat eggs, reserving 2 tbs, and pour the remainder over the peppers.
  • Roll out the remaining puff pastry dough and place on top of the strata.
  • Crimp the edges and seal.
  • Cut slits in the top and brush with the reserved egg.
  • Bake 45 minutes.

Nutrition Facts : Calories 4164.6, Fat 280, SaturatedFat 106.7, Cholesterol 1079.2, Sodium 8106.4, Carbohydrate 219.8, Fiber 17.6, Sugar 10.5, Protein 195.7

EASY BREAKFAST STRATA



Easy Breakfast Strata image

We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! -Debbie Johnson, Centertown, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 8

1 loaf (1 pound) herb or cheese bakery bread, cubed
1 pound bulk pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 cup shredded cheddar cheese
6 large eggs
1 teaspoon ground mustard
2 cups 2% milk

Steps:

  • Place bread cubes in a greased 13x9-in. baking dish. In a large skillet, cook and crumble sausage with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. With a slotted spoon, place sausage mixture over bread. Sprinkle with cheese., In a large bowl, whisk together eggs, mustard and milk; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats., Bake, uncovered, until a knife inserted in center comes out clean, 30-35 minutes. Let stand 5 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 295 calories, Fat 16g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 555mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

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