Stranger Things Strawberry Bubble Gum Recipes

BUBBLE GUM

Steps:

• Make an oblong bowl from heavy tin foil. Put 1 cup of sugar in it and make a nest.
• Put the chickle in the nest and pour the oil over it.
• Place in the oven at 300 degrees F and cook for 25 minutes.
• Meanwhile,mix the other cup of sugar and the Kool-aid in a bowl.
• When the first mixture is cooked, mix it all together, up and down, in its foil bowl.
• Add the Kool-Aid Mixture to it, a tablespoon at a time.
• Stretch and pull it a lot.

STRANGER THINGS STRAWBERRY CHERRY UPSIDE-DOWN CAKE

Steps:

• For Topping:.
• Preheat oven to 350 degrees F. Grease a 9-inch circular springform baking pan with butter. Pit and cut cherries into halves. Heat butter and brown sugar in the microwave until it begins to bubble. Pour the sugar into your baking pan and swirl around until bottom is fully covered. Place cherries into mixture with the cut side facing down.
• For the Cake:.
• Separate your eggs and reserve the yolks. Start by beating your egg whites and cream of tartar until meringue forms, cover and set aside. In separate bowl (preferably using a stand mixer), beat butter until fluffy. Add sugar and egg yolks and beat until creamed.
• In a glass measuring cup, mix vanilla and milk. In a separate mixing bowl, sift together flour, baking powder and salt. Slowly add dry mixture and milk mixture into batter at separate intervals, ending with the dry mixture. Mix until just combined to avoid overmixing.
• Lastly, fold in egg whites gently with a spatula until just combined. Pour batter into baking dish (on top of cherries) and bake for 55 minutes until a toothpick comes out clean.
• Once out of oven, allow to rest 10 minutes before removing from pan and inverting onto serving dish.
• To Finish:.
• Using a spatula, mix food coloring into strawberry glaze until a deep color is reached and spread over the top of your cake. Garnish with whipped cream and fresh fruit. Serve immediately for best flavor.

STRANGER THINGS CANDY CARTON ASSEMBLY

Steps:

• You'll need:.
• • 8 1/2 X 11" Photo Paper.
• • Glue stick.
• • Scissors.
• • Exacto Knife or Razor Blade.
• • Straight Edge or ruler.
• • Binder Clips.
• On a cutting board, cut out the carton pattern using the exacto knife. Write out the 'to and from' section now if you want to ensure your handwriting looks nice.
• Once the shape is cut perfectly, use the straight edge and the back of your blade to score your carton where the folds will take place. Once done, refold everything being careful not to dent any of the flat surfaces. Use the glue stick to first seal the side seam.
• Once dry and set, you can glue and fold in the top section. I used several binder clips to hold it in place until it was dry. Don't seal the bottom until you're ready to fill with candy. The better your pre-folds are done and the dryer that first seam attachment is set, the easier folding in the top will be.