STRANGER THINGS DODECA-DEMON COOKIES
Bite into this terrifyingly delicious chocolate cookie before it bites you! Printable box templates available at http://www.food.com/article/stranger-things-valentines-day-306
Provided by ChristineMcConnell
Categories Chocolate Chip Cookies
Time 6h6m
Yield 10 Cookies, 10 serving(s)
Number Of Ingredients 9
Steps:
- CHOCOLATE CRUNCH COOKIE:.
- Heat oven to 375.
- Cream butter and brown sugar in a stand mixer. Add molasses, salt, cocoa powder, and egg. Beat until thoroughly mixed and slowly add flour. Mix until a dough ball forms. Remove the dough from the mixing bowl, and roll out 1/8 inch thickness on floured cutting table.
- Using pentagon shape template, cut out as many shapes as you need (12 pentagons per cookie) and bake for 6-8 minutes.
- Once out of the oven, cover with parchment. Using a slightly smaller baking sheet, press down on cookies to ensure they are smooth.
- ROYAL ICING:.
- In a stand mixer, beat egg whites till frothy. Add sugar until desired consistency is reached.
- ASSEMBLY:.
- Once cookies have cooled, assemble halves using royal icing. (This part is hard so be patient. I printed out the pattern, cut it out, and taped the edges together and trimmed about a 8th inch off the bottom points. Then, I flipped it upside down and assembled cookies over it. Once set, I removed it. There may be an easier way to do it, but this method worked for me.).
- After your halves have set and dried, glue them together using royal icing. Once that sets, use a dremel tool to perfect the edges, carve out one of the faces for the teeth, and created grooves along all the edges.
- Decorate it with royal icing and use some gold powder paint to highlight the desired areas.
Nutrition Facts : Calories 618, Fat 14.8, SaturatedFat 9, Cholesterol 55.2, Sodium 393.6, Carbohydrate 116.9, Fiber 1.4, Sugar 77.2, Protein 6.5
STRANGER THINGS CANDY CARTON ASSEMBLY
The perfect gift to lure loved ones back from the Upside-Down. Printable templates for Barb, Joyce, Eleven, Dr. Martin Brenner and the Demogorgon available at http://www.food.com/article/stranger-things-valentines-day-306
Provided by ChristineMcConnell
Categories Very Low Carbs
Time 15m
Yield 1 box
Number Of Ingredients 2
Steps:
- You'll need:.
- • 8 1/2 X 11" Photo Paper.
- • Glue stick.
- • Scissors.
- • Exacto Knife or Razor Blade.
- • Straight Edge or ruler.
- • Binder Clips.
- On a cutting board, cut out the carton pattern using the exacto knife. Write out the 'to and from' section now if you want to ensure your handwriting looks nice.
- Once the shape is cut perfectly, use the straight edge and the back of your blade to score your carton where the folds will take place. Once done, refold everything being careful not to dent any of the flat surfaces. Use the glue stick to first seal the side seam.
- Once dry and set, you can glue and fold in the top section. I used several binder clips to hold it in place until it was dry. Don't seal the bottom until you're ready to fill with candy. The better your pre-folds are done and the dryer that first seam attachment is set, the easier folding in the top will be.
STRANGER THINGS STRAWBERRY BUBBLE GUM
Give your Valentine a taste of Dustin's must have snack: bubble gum. Printable candy carton templates can be found at: http://www.food.com/article/stranger-things-valentines-day-306
Provided by ChristineMcConnell
Categories Dessert
Time 31m
Yield 30 bubble gum pieces
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, add gum base, Kool-Aid and corn syrup. Microwave for 30 seconds and mix. Microwave an additional 30 seconds and mix again.
- Create a pile of sugar on a non-stick surface and funnel out the center with your hand. Pour in the (very hot) gum mixture and begin to mix in sugar as it cools. Mix and twist your gum over and over until most of the sugar is incorporated. The longer you do this the chewier your gum will be. Roll out in 1/2-inch thickness and using a pizza or pastry cutter, cut into desired shape. Lightly toss in a bit of icing sugar before placing in your Valentine candy carton (recipe #530168).
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