Strammer Max Recipes

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STRAMMER MAX (GERMAN OPEN-FACE SANDWICH WITH HAM, CHEESE, AND FRIED EGG)



Strammer Max (German Open-Face Sandwich with Ham, Cheese, and Fried Egg) image

Hearty open-face sandwich with ham, cheese, and egg.

Provided by Alois

Categories     World Cuisine Recipes     European     German

Time 20m

Yield 1

Number Of Ingredients 7

2 tablespoons butter, divided
1 slice brown rye bread
2 ounces sliced ham
2 ounces sliced Gruyere cheese
1 egg
1 teaspoon chopped fresh parsley, or to taste
salt and ground black pepper to taste

Steps:

  • Butter the bread with 1 tablespoon butter and place on a large serving plate.
  • Heat a skillet over medium heat. Fry ham lightly, 3 to 4 minutes. Cover with Gruyere cheese and melt, 1 to 2 minutes more. Set aside and keep warm.
  • Heat remaining butter in another skillet over medium heat. Add egg and cook until white is set, about 3 minutes. Flip carefully and cook until set but yolk is still runny, 1 minute more.
  • Cover the bread with ham and cheese and top with the egg. Sprinkle with parsley, salt, and pepper.

Nutrition Facts : Calories 721.5 calories, Carbohydrate 16.1 g, Cholesterol 318.5 mg, Fat 57.2 g, Fiber 1.9 g, Protein 35.8 g, SaturatedFat 30.6 g, Sodium 1501.7 mg, Sugar 1.8 g

STRAMMER MAX



Strammer Max image

Strammer Max is a filling meal that is quick to prepare and always a crowd-pleaser. This open-faced sandwich is traditionally made with fresh German bread, thinly sliced cured ham, and a fried egg. Great for any meal throughout the day!

Provided by Recipes From Europe

Categories     Snack

Time 9m

Number Of Ingredients 7

2 Thick slices of rye bred
2 Eggs
Oil for frying
4 Slices of cured ham
Butter
Pepper
Onion (optional)

Steps:

  • Cut two slices of rye bread. We usually cut thick slices when making Strammer Max - as this is what Lisa's family used to do growing up. If you prefer, you can cut the slices thinner.
  • If you like, you can toast your bread in a toaster until slightly brown. We usually skip this step since fresh rye bread tastes delicious not toasted.
  • Carefully butter your bread and add two slices of cured ham on each slice. Optional: Add a few slices of raw onions on top of the ham.
  • Heat up your frying pan with a little bit of oil and crack the two eggs into it. Be careful to not break the yolk. Add pepper to taste. Fry your egg sunny-side up (yolk up) for approx. 6 minutes. The yolk should still be slightly runny.
  • Using a spatula/flipper, gently place the fried egg on top of your bread and ham. Serve, and enjoy hot!

Nutrition Facts : ServingSize 1 g, Calories 354 kcal, Carbohydrate 17 g, Protein 19 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 231 mg, Sodium 963 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 14 g

STRAMMER MAX - GERMAN WARM SANDWICH



Strammer Max - German Warm Sandwich image

Strammer Max means stiff or tight Max which is Saxon slang and means exactly what you think it means. Traditionally it's a butter fried slice of bread with ham and a fried egg. My MIL uses to make this version every time she wants to make a quick dinner.

Provided by Mia in Germany

Categories     Lunch/Snacks

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

1 slice bread
1 teaspoon butter
2 ounces bacon
1 egg
1 tomatoes
1 ounce swiss cheese, grated
pepper

Steps:

  • Toast and butter bread and spread with bacon and sliced tomato while heating a lightly oiled skillet.
  • Fry the egg to desired doneness, season with pepper and top with grated swiss cheese.
  • As soon as cheese has melted, transfer the fried egg on top of the sandwich, serve immediately.
  • Enjoy!

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