Straight To Your Hips Chocolate Cake Recipes

STRAIGHT TO YOUR HIPS CHOCOLATE CAKE

Straight to Your Hips Chocolate Cake image

Make and share this Straight to Your Hips Chocolate Cake recipe from Food.com.

Provided by tunasushi

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

275 g self raising flour, sifted
225 g caster sugar
1 1/2 teaspoons baking powder
200 g mayonnaise
4 tablespoons cocoa powder, dissolved in
225 ml boiled water
1 teaspoon vanilla essence
175 g dark chocolate, with 70% cocoa solids broken into pieces
250 ml double cream

Steps:

Preheat the oven to 180°C, 350°F, gas mark 4.
Grease and greaseproof-paper line a 9 inch springform pan.
Using an electric beater, beat together cake ingredients for about 2 minutes, until well combined. Spoon into pan.
Bake for 35 minutes, until well-risen and when a skewer is inserted in the middle, comes out clean. Remove from heat. Allow to cool in the tin for 10 minutes. Turn out onto a wire rack and allow to cool completely.
For Frosting:
Place chocolate and cream in a saucepan and heat gently, stirring occasionally, until chocolate is melted. Remove from heat and allow to cool for 5-10 minutes. Pour over cake and spread over top and sides. Leave until set.

Nutrition Facts : Calories 608, Fat 34.2, SaturatedFat 17.1, Cholesterol 50.2, Sodium 266.1, Carbohydrate 77.1, Fiber 6.3, Sugar 30.2, Protein 9.1

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