Strachan Fresh Cranberry Orange Relish Recipes

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STRACHAN FRESH CRANBERRY ORANGE RELISH



Strachan Fresh Cranberry Orange Relish image

A blend made by trial and error and that my husband won't let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast poultry or pork and also makes a great topper on buttered biscuits or rolls.

Provided by Beth Stone Strachan

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7

1 (12 ounce) package cranberries
1 navel orange, ends trimmed
⅓ cup chopped walnuts
¾ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons triple sec (orange-flavored liqueur)

Steps:

  • Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl.
  • Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries.
  • Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 19.1 g, Fat 2.2 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 0.9 mg, Sugar 15.8 g

CRANBERRY-ORANGE RELISH



Cranberry-Orange Relish image

Provided by Trisha Yearwood

Categories     condiment

Time 10m

Yield 2 cups

Number Of Ingredients 4

One 12-ounce package fresh cranberries
2 oranges, peeled
1 cup sugar
1/2 cup pecans, finely chopped

Steps:

  • Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.

EASY CRANBERRY ORANGE RELISH



Easy Cranberry Orange Relish image

A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.

Provided by TXGIRLSX3

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4

1 navel orange
1 (12 ounce) package fresh cranberries
½ cup white sugar
⅛ teaspoon ground cinnamon

Steps:

  • Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
  • Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
  • Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g

STRACHAN FRESH CRANBERRY ORANGE RELISH



Strachan Fresh Cranberry Orange Relish image

A blend made by trial and error and that my husband won't let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast poultry or pork and also makes a great topper on buttered biscuits or rolls.

Provided by Beth Stone Strachan

Categories     Cranberry Relish

Time 1h15m

Yield 12

Number Of Ingredients 7

1 (12 ounce) package cranberries
1 navel orange, ends trimmed
⅓ cup chopped walnuts
¾ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons triple sec (orange-flavored liqueur)

Steps:

  • Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl.n
  • Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries.n
  • Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.n

Nutrition Facts : Calories 98.3 calories, Carbohydrate 19.1 g, Fat 2.2 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 0.9 mg, Sugar 15.8 g

CRANBERRY ORANGE RELISH



Cranberry Orange Relish image

Categories     Condiment/Spread     No-Cook     Thanksgiving     Cranberry     Orange     Fall     Gourmet

Yield Makes 10 servings

Number Of Ingredients 4

1 navel orange
1 (12-oz) bag fresh cranberries
1/2 cup sugar
1/8 teaspoon cinnamon

Steps:

  • Finely grate 2 teaspoons zest from orange. Cut away and discard peel and pith from orange, then cut sections free from membranes.
  • Pulse cranberries with zest, orange sections, sugar, and cinnamon in a food processor until finely chopped. Chill, covered, at least 2 hours to allow flavors to develop.

STRACHAN FRESH CRANBERRY ORANGE RELISH



Strachan Fresh Cranberry Orange Relish image

A blend made by trial and error and that my husband won't let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast poultry or pork and also makes a great topper on buttered biscuits or rolls.

Provided by Beth Stone Strachan

Categories     Cranberry Relish

Time 1h15m

Yield 12

Number Of Ingredients 7

1 (12 ounce) package cranberries
1 navel orange, ends trimmed
⅓ cup chopped walnuts
¾ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons triple sec (orange-flavored liqueur)

Steps:

  • Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl.
  • Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries.
  • Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 19.1 g, Fat 2.2 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 0.9 mg, Sugar 15.8 g

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