Stovetopgritcasserole Recipes

STOVE TOP CASSEROLE

Steps:

• Pat uncooked ground beef in bottom of 9x13 pan.
• Spread dry stuffing mix over beef.
• Combine soups and milk in a bowl; pour over stuffing mix.
• Bake at 350F for 1 hour.

STOVE TOP GRIT "CASSEROLE"

Steps:

• In a medium saucepan, slowly bring the milk just to a boil over medium heat. Whisk in the grits and reduce heat to medium low, whisking frequently to prevent lumps from forming, and simmer about 5 minutes.
• Whisk in beaten eggs, one at a time, stirring quickly to keep the eggs from forming lumps. Stir in bacon bits (or crumbled bacon, yum!) and cook 5 more minutes, stirring frequently.
• Add cheese, stirring until it's melted in and the grits look creamy. Add onion powder, salt, and pepper.
• Pour into serving bowls and garnish with a dollop of sour cream, green onion, more bacon -- whatever suits your fancy.
• Enjoy!

SOUTHERN GRITS CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Spray 9x12x2-inch pan with non-stick cooking spray.
• Place hot grits in large bowl.
• Add butter and stir to mix and let butter melt.
• Add liquid ingredients and stir to mix well.
• Pour into casserole.
• Place casserole in oven; place pan of water on shelf below casserole.
• This helps keep carrerole from drying out.
• Bake 50 minutes.
• Remove from oven and sprinkle casserole with cheese and then bacon.
• Return to oven for an additional 10 minutes until just set in the middle.
• Serve hot.

STOVE TOP STUFFING CASSEROLE

Steps:

• Brown ground beef and onion in a skillet.
• Preheat oven to 375 degrees.
• In a medium bowl, mix 3 1/3 cups water and stuffing together until moist.
• In the skillet, combine corn, mushroom soup, and milk with meat until creamy. Salt and pepper to taste. Mixture should not be soupy or your stuffing will sink.
• Lightly grease pan with cooking spray. Pour meat mixture evenly into the bottom of a 10x14 baking dish.
• If stuffing is too dry or thick to spread, add just a little extra water. Spread stuffing on top of the meat mixture.
• Bake for approximately 30 minutes or until meat & soup mixture is bubbly and stuffing is browning on the top.
• Serve alone or with veggies.
• Variation: Use 3 packets of dry brown gravy mixed according to package directions instead of mushroom soup and milk for the gravy. Sometimes, I also use an extra box of stuffing to put on the bottom of the dish as a bottom crust.

STOVE TOP EASY BRUNCH CASSEROLE

Steps:

• Mix all ingredients in large bowl.
• Spoon into greased 13x9-inch baking pan.
• Bake at 350°F for 45 to 50 minutes or until set.
• Variation: Add 1 cup leftover chopped cooked potatoes to mixture.
• Continue as directed.
• Great Substitutes: Substitute 1-1/2 cups cubed ham or 1 pkg.
• (5. 5 oz.) LOUIS RICH CARVING BOARD Ham, any variety, chopped, for cooked and crumbled sausage.

EASIEST STOVE TOP STUFFING CASSEROLE

Steps:

• Layer 2 cups chopped meat (chicken, turkey, or ham) and a handful of mixed veggies (1/2 cup per person), in a medium sized baking casserole dish.
• Mix one can of mushroom soup with 1/2 can of milk, and pour overtop.
• Mix one pouch of Stove top stuffing mix with 1 cup water and spoon evenly over top of veggies.
• Bake at 375 degrees for 35 minutes.

EASY STOVE-TOP CHEESE GRITS

Steps:

• Combine chicken broth, water, and milk in large saucepan. Bring to a boil. Add grits and salt, stir, cover, and reduce to a simmer. Cook five minutes. (For thicker grits, cook slightly longer.).
• Remove from heat and stir in cream cheese, cheddar, hot sauce, and seasoned salt.
• Serve warm.