Stovetop Turkey Tetrazzini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN TETRAZZINI



Chicken Tetrazzini image

Try Giada De Laurentiis' famous Chicken Tetrazzini recipe from Everyday Italian on Food Network; a creamy bechemel sauce envelops mushrooms, chicken and pasta.

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 20

9 tablespoons butter
2 tablespoons olive oil
4 boneless skinless chicken breasts
2 1/4 teaspoons salt
1 1/4 teaspoons freshly ground black pepper
1 pound white mushrooms, sliced
1 large onion, finely chopped
5 cloves garlic, minced
1 tablespoon chopped fresh thyme leaves
1/2 cup dry white wine
1/3 cup all-purpose flour
4 cups whole milk, room temperature
1 cup heavy whipping cream, room temperature
1 cup chicken broth
1/8 teaspoon ground nutmeg
12 ounces linguine
3/4 cup frozen peas
1/4 cup chopped fresh Italian parsley leaves
1 cup grated Parmesan
1/4 cup dried Italian-style breadcrumbs

Steps:

  • Preheat the oven to 450 degrees F.
  • Spread 1 tablespoon of butter over a 13 by 9 by 2-inch baking dish. Melt 1 tablespoon each of butter and oil in a deep large nonstick frying pan over medium-high heat. Sprinkle the chicken with 1/2 teaspoon each of salt and pepper. Add the chicken to the hot pan and cook until pale golden and just cooked through, about 4 minutes per side. Transfer the chicken to a plate to cool slightly. Coarsely shred the chicken into bite-size pieces and into a large bowl.
  • Meanwhile, add 1 tablespoon each of butter and oil to the same pan. Add the mushrooms and saute over medium-high heat until the liquid from the mushrooms evaporates and the mushrooms become pale golden, about 12 minutes. Add the onion, garlic, and thyme, and saute until the onion is translucent, about 8 minutes. Add the wine and simmer until it evaporates, about 2 minutes. Transfer the mushroom mixture to the bowl with the chicken.
  • Melt 3 more tablespoons butter in the same pan over medium-low heat. Add the flour and whisk for 2 minutes. Whisk in the milk, cream, broth, nutmeg, remaining 1 3/4 teaspoons salt, and remaining 3/4 teaspoon pepper. Increase the heat to high. Cover and bring to a boil. Simmer, uncovered, until the sauce thickens slightly, whisking often, about 10 minutes.
  • Bring a large pot of salted water to a boil. Add the linguine and cook until it is tender but still firm to the bite, stirring occasionally, about 9 minutes. Drain. Add the linguine, sauce, peas, and parsley to the chicken mixture. Toss until the sauce coats the pasta and the mixture is well blended.
  • Transfer the pasta mixture to the prepared baking dish. Stir the cheese and breadcrumbs in a small bowl to blend. Sprinkle the cheese mixture over the pasta. Dot with the remaining 3 tablespoons of butter. Bake, uncovered, until golden brown on top and the sauce bubbles, about 25 minutes.

STOVETOP TURKEY TETRAZZINI



Stovetop Turkey Tetrazzini image

A very special aunt shared this fun spin on creamy tetrazzini. We think it's even better the next day. -Tasia Cox, Niceville, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

8 ounces uncooked spaghetti
2 tablespoons butter
1 cup sliced fresh mushrooms
1 celery rib, chopped
1/2 cup chopped onion
1 package (8 ounces) cream cheese, cubed
1 can (10-1/2 ounces) condensed chicken broth, undiluted
2 cups chopped cooked turkey
1 jar (2 ounces) diced pimientos, drained
1/4 teaspoon salt
1/4 cup grated Parmesan cheese

Steps:

  • Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir 6-8 minutes or until mushrooms are tender., Add cream cheese and broth; cook, uncovered, over low heat 4-6 minutes or until blended, stirring occasionally. Add turkey, pimientos, salt and spaghetti; heat through, tossing to coat. Serve with Parmesan cheese.

Nutrition Facts : Calories 420 calories, Fat 21g fat (11g saturated fat), Cholesterol 102mg cholesterol, Sodium 717mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

EASY TURKEY TETRAZZINI



Easy Turkey Tetrazzini image

An easy, quick turkey dish that turns precooked turkey into a family favorite.

Provided by ONE+ONE

Categories     Pasta and Noodles     Noodle Recipes

Time 45m

Yield 6

Number Of Ingredients 9

1 (8 ounce) package cooked egg noodles
2 tablespoons butter
1 (6 ounce) can sliced mushrooms
1 teaspoon salt
⅛ teaspoon pepper
2 cups chopped cooked turkey
1 (10.75 ounce) can condensed cream of celery soup
1 cup sour cream
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
  • Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.

Nutrition Facts : Calories 411.1 calories, Carbohydrate 33.5 g, Cholesterol 105.3 mg, Fat 20.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.4 g, Sodium 1081.8 mg, Sugar 2.1 g

STOVETOP - ONE DISH TURKEY/CHICKEN TETRAZZINI



Stovetop - One Dish Turkey/Chicken Tetrazzini image

Talk about fast and easy to make -- this one pot/stovetop tetrazzini is great for a lunch or those nights when you're in a hurry and need a quick dinner dish. It calls for low-fat, low-sodium ingredients as well. Recipe is from Cooking Light Magazine.

Provided by Daily Inspiration S

Categories     Pasta

Time 35m

Number Of Ingredients 11

cooking spray
1 1/2 c diced deli, lower-salt turkey breast (about 1/2 pound) or you can sub cooked chicken
1/2 c chopped onion
1/4 c water
1 can(s) 10 3/4 oz. can condensed reduced-fat/sodium cream of mushroom soup, undiluted
3/4 c shredded reduced-fat sharp cheddar cheese
2 c hot cooked spaghetti (about 1/4 pound uncooked)
2 Tbsp chopped fresh parsley
1/8 tsp black pepper
1 jar(s) 2 oz. jar pimento
parsley sprigs (optional)

Steps:

  • 1. Heat a large nonstick skillet or saucepan coated with cooking spray over medium-high heat. Add turkey and onion; saute 3 minutes or until onion is tender.
  • 2. Stir in water, soup, and cheese; reduce heat to low and cook 4 minutes or until cheese melts, stirring until mixture is smooth.
  • 3. Stir in pasta and next 3 ingredients; cook until thoroughly heated. Garnish with parsley sprigs, if desired.

SKILLET TURKEY TETRAZZINI



Skillet Turkey Tetrazzini image

I love this dish because you only dirty one pan. Serve with a green salad and there's dinner! Perfect comfort food!

Provided by mydesigirl

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons butter
8 ounces cremini mushrooms, sliced
2 garlic cloves, minced
1 (14 ounce) can chicken broth
1 cup water
1 tablespoon dry sherry
8 ounces spaghetti, broken in half
2 cups cooked turkey, cubed
2 cups half-and-half, at room temperature (regular or fat-free)
1 cup frozen peas
1/2 cup parmesan cheese, grated (divided)
1 tablespoon Italian parsley, minced
fresh ground black pepper, to taste

Steps:

  • In large skillet, melt butter over medium-high heat.
  • Add mushrooms and garlic; cook until mushrooms are lightly browned, about 4 minutes.
  • Add broth, water, and sherry; bring to a boil.
  • Stir in spaghetti.
  • Reduce heat, cover, and simmer until most of the liquid is absorbed, about 10 minutes.
  • Stir in turkey, half-and-half, and peas.
  • Cook stirring occasionally until pasta is tender and sauce is slightly thickened, about 5 minutes.
  • Remove from heat; stir in half of the parmesan, parsley, and pepper.
  • Serve with remaining parmesan.

More about "stovetop turkey tetrazzini recipes"

STOVETOP CHICKEN TETRAZZINI | GIADZY
stovetop-chicken-tetrazzini-giadzy image
2018-08-16 Bring a large pot of salted water to a boil over high heat. Add the pasta and cook for 2 minutes under the package directions, about 9 minutes. …
From giadzy.com
Servings 8
Total Time 35 mins
Author Giada De Laurentiis
  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook for 2 minutes under the package directions, about 9 minutes. Drain well reserving 2 cups of pasta water.
  • Heat a large skillet over medium high heat. Add the olive oil, mushrooms and 1/2 teaspoon kosher salt to the pan and cook, stirring occasionally with a wooden spoon until the mushrooms are golden brown, about 8 to 10 minutes. Add the shallots and cook an additional 2 minutes to soften. Crumble in the dried thyme and deglaze with the white wine. Cook stirring often until almost evaporated, about 4 minutes. Sprinkle the flour over the mixture and stir with a wooden spoon to create a paste. Cook for 1 minute stirring often. Whisk in the cream and remaining 1 1/2 teaspoons salt and bring to a boil. Reduce the heat to medium and simmer for 5 minutes. Stir in the chicken and 3/4 cup of reserved pasta water. Add the pasta to the sauce and top the bare pasta with the parmesan cheese. Toss well to coat adding more pasta water as need to maintain the saucy consistency. Stir in the peas to warm through. Serve topped with more parmesan cheese if desired.


TURKEY TETRAZZINI ON THE STOVETOP - EASY ONE POT PASTA …
turkey-tetrazzini-on-the-stovetop-easy-one-pot-pasta image
2020-11-26 Heat the oil in a large pot one medium-high heat. Add the onion (if using) and mushrooms and cook until starting to soften. This should take about …
From savorynothings.com
4.6/5 (38)
Calories 637 per serving
Category Main Course
  • Heat the oil in a large pot one medium-high heat. Add the onion (if using) and mushrooms and cook until starting to soften. This should take about 2-3 minutes.
  • Pour the chicken stock and milk into the pot bring to a boil over medium-high heat. Add the spaghetti to the pot and cook until almost al-dente, about 10 minutes. Stir in the cooked turkey meat and finish cooking until the pasta is done.
  • Take the pot off the heat, stir in the sour cream, butter and cheese. Serve immediately garnished with chopped parsley, if you like.


ONE POT TURKEY TETRAZZINI - CRUNCHY CREAMY SWEET
one-pot-turkey-tetrazzini-crunchy-creamy-sweet image
2019-10-16 One Pot Turkey Tetrazzini Recipe – a quick and easy dish with leftover turkey meat, creamy mushroom garlic sauce and noodles. All cooks in …
From crunchycreamysweet.com
5/5 (17)
Total Time 30 mins
Category Main Course
Calories 667 per serving
  • In a large saucepan or skillet with lid, heat up oil and butter. Add garlic and onion and saute until onion is almost translucent. Add mushrooms, season with salt and pepper and cook until fragrant and soft.
  • In a small mixing bowl or large measuring cup, whisk together milk and cornstarch. Add salt and pepper and whisk. Set aside.
  • To mushroom mixture in skillet, add diced turkey meat, dry spaghetti noodles ( can be broken in half ), chicken stock and cornstarch mixture. Stir well. Make sure all noodles are submerged in liquid.
  • Bring mixture to boil, then lower the heat to medium-low and simmer covered, stirring often until the noodles are done, about 12 to 14 minutes.


30 MINUTE LIGHTER STOVETOP TURKEY TETRAZZINI | TASTY ...
30-minute-lighter-stovetop-turkey-tetrazzini-tasty image
2015-11-05 Relax your dinner time with this 30-Minute Healthy Stovetop Turkey Tetrazzini recipe. It’s quick and easy to make and is sure to become a new …
From tastykitchen.com
5/5


EASY TURKEY TETRAZZINI - DEVOUR DINNER | INSTANT POT RECIPE
Instructions. Instant Pot / Pressure Cooker Directions: Heat Instant Pot on Saute’ until it reads “hot”. Add Butter, garlic, and diced onion. Saute until onion begins to turn translucent. Add …
From devourdinner.com
4.7/5 (15)
Category Entree
Cuisine Italian
Total Time 19 mins


TURKEY TETRAZZINI {BEST RECIPE FROM SCRATCH} – WELLPLATED.COM
2021-11-19 Bring to a boil. Remove from the heat, then add the cream cheese, Worcestershire, and spices. Add the drained tomatoes, turkey, peas, and cheeses. Stir in the Greek yogurt. Stir in the pasta. Transfer the mixture to a baking dish and top with the Panko. Bake turkey tetrazzini at 350 degrees F for 25 minutes.
From wellplated.com
Category Main Course
Calories 515 per serving
Total Time 1 hr 30 mins


STOVETOP TURKEY TETRAZZINI RECIPE: HOW TO MAKE IT
Directions. Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir 6-8 minutes or until mushrooms are tender. Add cream cheese and broth; cook, uncovered, over low heat 4-6 minutes or until blended, stirring occasionally.
From preprod.tasteofhome.com
Servings 6
Total Time 30 mins
Category Dinner
Calories 420 per serving


STOVETOP TURKEY TETRAZZINI - LOW CARB - LOW FAT - LOW SODIUM
2021-04-25 Stovetop Turkey Tetrazzini with Broccoli. Transform leftover turkey into a whole new meal in this classic dish. A creamy white sauce made lighter with evaporated milk and unsalted chicken stock coats tender turkey, mushrooms, and broccoli. An easy one pot meal. No ratings yet. Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 25 mins. Total Time 45 …
From cookingheartsmart.com
Cuisine American, Italian
Total Time 45 mins
Category Main Dish
Calories 387 per serving


ONE POT STOVETOP TURKEY TETRAZZINI - LOW SODIUM RECIPES
2017-09-28 Home Chicken Poultry One Pot Stovetop Turkey Tetrazzini. One Pot Stovetop Turkey Tetrazzini. By. Skip The Salt - September 28, 2017. 0. 1757. Total sodium per serving: 265mg: Total calories per serving: 518: Servings: 4: Ingredients . 1 tablespoon vegetable oil; 1/2 cup chopped onion; 8 oz sliced white button mushrooms; 1 1/2 cups low/no sodium added …
From skipthesalt.com
Estimated Reading Time 2 mins


TURKEY TETRAZZINI - TASTE OF THE FRONTIER
2021-11-02 How to Make Turkey Tetrazzini. Preheat the oven to 325 degrees. Prepare a 9×13 casserole dish by spraying with cooking oil – set aside. While the oven is preheating – cook the pasta to the package directions for al dente and then drain.
From kleinworthco.com
Cuisine American
Category Dinner, Main Course
Servings 8
Total Time 1 hr 12 mins


TURKEY TETRAZZINI | EPICURE.COM
Turkey Tetrazzini. Print. Share. 30 min; 8 servings; $0.64 /serving. Straight from the hills of San Francisco, a delicious dish for leftover turkey. Ingredients . 1 cup sliced mushrooms. 2 1 ⁄ 2 cups broad egg noodles. 1 onion, diced. 1 ⁄ 3 cup milk. 2 tbsp butter. 2 ⁄ 3 cup Mac & Cheese Seasoning (Pack of 3) 1 red or green bell pepper, diced. 2 cups turkey, cooked and diced. 1 …
From epicure.com


CHICKEN TETRAZZINI - LIDIA
Another confusion about Tetrazzini is whether chicken, turkey, or salmon should be used in the recipe. As far as I am concerned, any or all of these options can make a good Tetrazzini. Ingredients. 5 tablespoons butter, plus more for the baking dish; 1 1/2 teaspoons kosher salt, plus more for pasta pot; 2 1/2 cups chicken stock ; 4 tablespoons extra-virgin olive oil; 1 pound …
From lidiasitaly.com


HEALTHY TURKEY TETRAZZINI | RECIPE CART
Pour the olive oil in a medium stove top pan that has a lid. Saute the onions, mushrooms, garlic and salt and pepper for 3 minutes. Step 2. Add in the carrots, peas and water. Cover, then cook over medium to low heat for 8 to 12 minutes, stirring frequently. Carrots should be able to be punctured easily with a fork. Step 3. Remove cover and stir in the cream cheese and half and …
From getrecipecart.com


TURKEY TETRAZZINI | ONCE A MONTH MEALS
Turkey Tetrazzini. Plan This Recipe Print. Turkey Tetrazzini. The Cook. Brown Eyed Baker 6 Servings. 17 Ingredients. 0 Comments. 6 Servings. 17 Ingredients. 0 Comments. Ingredients; Containers; Supplies; Ingredients. Containers. Supplies. Cooking Instructions. 58 mins Freeze For Later Cooking Day Directions. Stovetop. Awesomeness Awaits. Get access to this amazing …
From onceamonthmeals.com


STOVETOP TURKEY TETRAZZINI RECIPES WITH INGREDIENTS ...
Steps: Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir 6-8 minutes or until mushrooms are tender., Add cream cheese and broth; cook, uncovered, over low heat 4-6 minutes or until blended, stirring occasionally.
From tfrecipes.com


STOVETOP TURKEY TETRAZZINI RECIPE
Stovetop turkey tetrazzini recipe. Learn how to cook great Stovetop turkey tetrazzini . Crecipe.com deliver fine selection of quality Stovetop turkey tetrazzini recipes equipped with ratings, reviews and mixing tips. Get one of our Stovetop turkey tetrazzini recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 81% Stovetop Turkey …
From crecipe.com


TURKEY TETRAZZINI RECIPE (CLASSIC DINNER CASSEROLE) | KITCHN
2021-07-19 The earliest version of tetrazzini I could find is in my 1943 edition of the Joy of Cooking. Specified as a lunch dish, the recipe calls for either turkey or chicken, cooked specifically for the recipe. More modern recipes emphasize convenience; ingredient lists call for leftover Thanksgiving turkey, chicken pulled from a grocery store ...
From thekitchn.com


STOVETOP TURKEY TETRAZZINI
Related recipes like Stovetop Turkey Tetrazzini. 93% Smoky Spatchcocked Turkey Myrecipes.com Grill a spatchcocked turkey for a smoky, robust bird that's ready in half the time. The turkey won't... 45 Min; serves 16 (serving size: about 5 oz.) Bookmark. 98% Grilled Turkey and Swiss Sandwiches Bhg.com. 45 Min; 3 servings; Bookmark. 60% Roasted Turkey …
From crecipe.com


10 OF OUR CREAMIEST TETRAZZINI RECIPES | TASTE OF HOME

From tasteofhome.com


STOVETOP ONE DISH TURKEYCHICKEN TETRAZZINI RECIPES
2020-01-03 · Relax your dinner time with this 30 Minute Healthy Stovetop Turkey Tetrazzini recipe. It’s quick and easy to make and is sure to become a new family favorite. Skinny ingredient swap make it a lighter choice for dinners this fall. It’s perfect to use up Thanksgiving leftovers! A simple recipe without baking and made in a single pot – even the pasta gets cooked right in ...
From tfrecipes.com


Related Search