Stovetop Strawberry Dumplings Recipes

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STRAWBERRY DUMPLINGS



Strawberry Dumplings image

Make and share this Strawberry Dumplings recipe from Food.com.

Provided by Punky Julster

Categories     Dessert

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

1/3 cup sugar
2/3 cup water
1 teaspoon vanilla extract
1 cup sifted all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1/2 cup milk
1 pint about 2 cups strawberry, hulled and rinsed
1 tablespoon sugar

Steps:

  • In a saucepan, combine 1/3 cup sugar and the water; bring to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Stir in vanilla extract.
  • In a medium mixing bowl, sift together flour, the 2 tablespoons sugar, the baking powder, and salt.
  • Cut in butter with pastry blender or fork until mixture is crumbly.
  • Add milk and stir just until dry ingredients are moistened.
  • Place strawberries in a 1 1/2-quart casserole dish; pour hot sugar mixture over strawberries.
  • Immediately drop dough evenly in 8 to 10 spoonfuls over strawberries.
  • Sprinkle dumplings with the remaining 1 tablespoon of sugar (and a little cinnamon, if desired).
  • Bake at 450° for 25 to 30 minutes, or until dumplings are lightly browned.
  • Serve hot with whipped topping or ice cream, if desired.

Nutrition Facts : Calories 368.5, Fat 13.2, SaturatedFat 8, Cholesterol 34.8, Sodium 525.9, Carbohydrate 58.8, Fiber 2.6, Sugar 30.5, Protein 5

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