Stovetop Spinach Balls Recipes

SPINACH BALLS

Steps:

• Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Shape into 1-in. balls; place on an ungreased baking sheet. Bake at 350° for 10 minutes or until very lightly browned. Balls can be made ahead and refrigerated overnight before baking.

SPINACH BALLS (APPETIZER)

Steps:

• Cook spinach according to instructions, drain in a sieve, use back of a wooden spoon to press the spinach against the sieve to get as much moisture as possible out In a bowl combine the spinach, stuffing mix,cheese, eggs, butter, salt& pepper Mix thoroughly& roll into small balls 3/4 to 1" size.
• Place on a cookie sheet& freeze.
• When frozen place in a plastic zip lock bag.
• To serve place frozen balls on a cookie sheet and bake at 350F 10-15 minutes or until lightly browned If you are doing them fresh or thawed only bake for 7-10 minutes.
• Serve hot.

SPINACH BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
• Bake in preheated oven for 20 minutes, or until heated through and browned.

STOVE TOP SPINACH BALLS

Steps:

• Heat oven to 400ºF.
• Mix stuffing mix, hot water and butter in large bowl until blended.
• Add remaining ingredients; mix lightly. Shape into 60 (1-inch) balls.
• Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
• Bake 15 to 20 min. or until heated through and lightly browned.

SPINACH STUFFING BALLS

Steps:

• In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape into 1-1/2-in. balls; place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned.

22 BEST STOVE TOP STUFFING RECIPES IDEAS

Steps:

• Choose your favorite dish!
• Prepare ingredients according to the recipe.
• Be ready in 30 minutes or less!

STOVE TOP SPINACH BALLS

Steps:

• Preheat oven to 400. Mix stuffing mix, hot water and butter in large bowl until well blended.
• Add remaining ingredients; mix lightly. Shape into 60 balls, each about 1-inch in diameter. Place in single layer in 15x10x1-inch baking pan sprayed with cooking spray.
• Bake 15 to 20 minutes or until lightly browned.

AIR FRYER STUFFING BALLS

Steps:

• Melt butter in a small skillet over medium heat. Add celery and onion, and cook until softened, about 5 minutes.
• Combine bread, parsley, poultry seasoning, salt, and pepper in a bowl. Mix in cooked onion and celery. Slowly pour egg into the bowl with one hand while mixing with the other to ensure that the mixture is evenly coated. Repeat with chicken broth and mix everything until well combined. Divide stuffing mixture into 8 equal portions, roll into balls, and place on a plate. Refrigerate for at least 15 minutes.
• Preheat an air fryer to 350 degrees F (180 degrees C).
• Remove stuffing balls from refrigerator and spray lightly with cooking spray. Place stuffing balls into the air fryer, sprayed side down, without touching one another. Spray the other side lightly.
• Cook in the preheated air fryer for 5 minutes, turn, and cook for an additional 2 minutes.

SPINACH BALLS

Steps:

• 1. Mix all ingredients together. Form balls (golf ball size). Bake in oven at 350 to 375 degrees for 15 minutes or until golden brown

STOVETOP SPINACH BALLS

Steps:

• Heat oven to 400ºF.
• Mix stuffing mix, hot water and butter in large bowl until blended.
• Add remaining ingredients; mix lightly. Shape into 60 (1-inch) balls.
• Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
• Bake 15 to 20 min. or until heated through and lightly browned.