Stovetop Pinto Beans Recipes
STOVETOP PINTO BEANS
We enjoy this dish throughout the year. When I take it to church suppers, I set some oven-fresh corn bread next to it...every morsel is gobbled up in no time!-Audary Blaxton, Decatur, Alabama
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, salt and mustard; mix well. Simmer, uncovered, for 20 minutes or until thickened.
Nutrition Facts :
STOVE TOP PINTO BEANS
Make and share this Stove Top Pinto Beans recipe from Food.com.
Provided by taillightsinsightbb
Categories Beans
Time 35m
Yield 1 dish, 4 serving(s)
Number Of Ingredients 7
Steps:
- in a skillet, cook beef, onion and green pepper over medium until meat is no longer pink.
- drain.
- add the beans, tomatoes, salt and mustard.
- mix well.
- simmer, uncovered for 20 minutes or until thickened.
Nutrition Facts : Calories 434, Fat 18, SaturatedFat 6.8, Cholesterol 77.1, Sodium 881.4, Carbohydrate 36.9, Fiber 11.5, Sugar 5.4, Protein 31.8
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- Rinse the bag of beans well and remove any that look like they are past their prime. If unsure - chuck it.
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