Stovetop Ham And Penne Recipes

ONE POT HAM AND CHEESE PASTA

Steps:

• Melt butter over medium heat in a large stockpot.
• Once melted, add in onion, salt and pepper and cook for 5-7 minutes, or until tender.
• Add in ham, pasta, garlic, mustard, wine (if using), water, and additional salt.
• Bring to a simmer and simmer for 9-13 minutes, stirring regularly, until pasta is al dente.
• Remove from heat and stir in swiss and parmesan.
• Taste and re-season, if necessary, and enjoy!

PRETTY PENNE HAM SKILLET

Steps:

• Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add ham, red pepper and onion; cook and stir 4-6 minutes or until ham is browned and vegetables are tender. Add garlic and herbs; cook 1-2 minutes longer., Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until liquid is reduced by half. Add pasta; toss to combine. Sprinkle with cheese.

PENNE PASTA SKILLET

Steps:

• Brown meat in large skillet on medium heat; drain. Return meat to skillet.
• Add pasta sauce and water; mix well. Stir in pasta.
• Bring to boil; cover. Simmer on medium-low heat 16 to 18 min. or until pasta is tender; stir.
• Top with cheese; cover. Cook 1 min. or until cheese is melted.

HAM AND PENNE MILANO

Steps:

• In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking., Meanwhile, in a large skillet, saute garlic in butter for 1 minute. Stir in flour until blended; gradually add chicken broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the ham, red peppers, cheese, walnuts and pepper., Drain pasta and broccoli. Add ham mixture; toss to coat.

CHEESY HAM-PENNE CASSEROLE

Steps:

• Set oven to 350 degrees F.
• Grease a 13 x 9-inch baking dish.
• Place the cooked penne and the ham into a large bowl; set aside.
• In a medium saucepan melt butter over medium heat.
• Add in mustard powder, black pepper, seasoned salt and cayenne pepper and onion, stir and cook for about 4 minutes.
• Add in garlic; cook stirring for 2 minutes.
• Add in flour and mix continously for 2 minutes.
• Slowly add in the cream and 1/3 cup Parmesan cheese; cook stirring over medium-low heat until bubbly.
• Reduce heat to low and stir in the cheddar cheese until completely melted.
• Pour the sauce over the cooked pasta and ham; toss until well combined.
• Transfer to a greased baking dish.
• Sprinkle the top with about 1/3 cup or more Parmesan cheese.
• Cover and bake in a 350 degree F oven for about 45 minutes or until hot and bubbly.

PENNE CASSEROLE WITH HAM AND PEAS

Steps:

• Gather the ingredients.
• Spray a 3-quart baking dish with nonstick cooking spray or lightly grease it with butter. Heat the oven to 350 F.
• In a large saucepan, cook the pasta in boiling salted water, following the package directions. Drain in a colander and rinse with hot water.
• In a saucepan or sauté pan, melt 4 tablespoons of the butter. Add the green onions, parsley, and garlic; cook, stirring, for 1 minute. Add the flour and cook, stirring, for 1 minute.
• Stir in the milk and cook, stirring, until thickened. Add the ham and 2 cups of the shredded cheese. Cook, stirring, until the cheese is melted and the sauce is hot and bubbly.
• Add the drained pasta and peas to the sauce, mixing well and heating through.
• Spoon into the baking dish. Sprinkle with the remaining 1/2 cup of cheddar cheese.
• Melt the remaining 2 tablespoons of butter and toss with ​the breadcrumbs. Sprinkle over the shredded cheese layer.
• Bake for about 30 minutes, until crumbs are browned, and the casserole is hot and bubbly.
• Serve and enjoy.

HAM AND CHEESE STUFF'N PUFF

Steps:

• Heat oven to 375ºF.
• Whisk eggs, milk and sour cream in large bowl until blended. Add broccoli, stuffing mix, ham and 1/2 cup cheese; mix lightly.
• Pour into 2-qt. casserole sprayed with cooking spray; cover loosely with Reynolds Wrap® Aluminum Foil.
• Bake 1 hour or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted. Serve immediately.

STOVETOP HAM AND PENNE

Steps:

• Cook pasta according to package directions. Meanwhile, in a saucepan, saute onions and garlic in butter and oil until tender. Stir in the remaining ingredients; heat through. Drain pasta and place in a bowl; add ham mixture and gently toss to coat.

STOVETOP HAM AND PENNE

Steps:

• Cook pasta according to package directions. Meanwhile, in a saucepan, saute onions and garlic in butter and oil until tender. Stir in the remaining ingredients; heat through. Drain pasta and place in a bowl; add ham mixture and gently toss to coat.