Stovetop Countrystyle Ribs Iris Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST STOVETOP BBQ RIBS



Best Stovetop BBQ Ribs image

Very yummy, sticky, easy stove top BBQ ribs. Serve with rice or mashed potatoes.

Provided by Rebekah Rose Hills

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 1h

Yield 4

Number Of Ingredients 8

¼ cup steak sauce (such as A1®)
¼ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon minced garlic
¼ cup water
4 (6 ounce) country style pork ribs
1 onion, cut into rings

Steps:

  • Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until smooth.
  • Place the pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Spread raw onion rings over the ribs, and cover the pan. Bring to a boil over medium heat, and simmer the ribs in the sauce for 45 minutes, or until tender.

Nutrition Facts : Calories 246.3 calories, Carbohydrate 10.6 g, Cholesterol 76.5 mg, Fat 13.3 g, Fiber 0.9 g, Protein 20.9 g, SaturatedFat 4.7 g, Sodium 705.9 mg, Sugar 5.1 g

"STOVE TOP" BBQ (BEEF OR PORK RIBS)



This recipe is from the Paula Deen cooking show on the TV Food Network. Originally shown for beef short ribs only, I have found it works as well with pork ribs. I have increased the amount of sauce ingredients - the original amounts didn't seem to be quite enough to really enjoy!

Provided by Rick B2

Categories     Meat

Time 2h30m

Yield 3-4 serving(s)

Number Of Ingredients 11

3 -4 lbs pork spareribs or 3 -4 lbs pork country-style pork ribs
1/2 cup minced onion
1/2 cup ketchup
1/2 cup water
4 tablespoons fresh lemon juice
4 tablespoons brown sugar
2 tablespoons mustard (Dijon)
1/4 teaspoon salt (for the sauce)
salt (sprinkled on ribs when browning)
2 tablespoons Worcestershire sauce
1 tablespoon vegetable oil

Steps:

  • Cut all ribs into serving size pieces Sprinkle ribs with salt (to taste) In a Dutch oven, brown ribs on all sides in veg oil over medium heat Remove ribs from pot Saute onions in pot until lightly browned Return ribs to pot Combine all remaining ingredients in a bowl and mix together- Add to pot Cover pot and cook over low heat for approx 2 hours, or until tender, stirring occasionally.

MOM'S STOVETOP PORK RIBS



Mom's Stovetop Pork Ribs image

This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.

Provided by THELMALU99

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 1h

Yield 6

Number Of Ingredients 10

10 pork spareribs
½ cup soy sauce
10 cloves garlic, crushed
1 tablespoon dried rosemary
1 tablespoon dried oregano
2 bay leaves
1 lime, juiced
10 sprigs fresh parsley
ground black pepper to taste
2 limes, cut into wedges

Steps:

  • Place the spareribs into a large pot, and fill with just enough water to cover. Add the soy sauce, garlic, rosemary, oregano, bay leaves, lime juice and 3/4 of the parsley. Bring to a boil, then simmer uncovered over medium heat until the water has completely evaporated, about 25 minutes.
  • When all of the water is gone, remove the bay leaves, and allow meat to brown, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot, and toss them with the pork. The garlic will dissolve onto the meat. Remove the meat, and drain on paper towels. Season with black pepper and garnish with lime wedges and remaining parsley.

Nutrition Facts : Calories 461.2 calories, Carbohydrate 10.7 g, Cholesterol 125.2 mg, Fat 32 g, Fiber 3.4 g, Protein 33.5 g, SaturatedFat 11.6 g, Sodium 1326.9 mg, Sugar 1.4 g

SUPER EASY COUNTRY-STYLE RIBS



Super Easy Country-Style Ribs image

I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and we still can't get enough of them. -Stephanie Loaiza, Layton, Utah

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 4 servings.

Number Of Ingredients 6

1-1/2 cups ketchup
1/2 cup packed brown sugar
1/2 cup white vinegar
2 teaspoons seasoned salt
1/2 teaspoon liquid smoke, optional
2 pounds boneless country-style pork ribs

Steps:

  • In a 3-qt. slow cooker, mix ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add ribs; turn to coat. Cook, covered, on low 5-6 hours or until meat is tender., Remove pork to a serving plate. Skim fat from cooking liquid. If desired, transfer to a small saucepan to thicken; bring to a boil and cook 12-15 minutes or until sauce is reduced to 1-1/2 cups. Serve with ribs. To make ahead: In a large airtight container, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add pork; cover and freeze. To use, place container in refrigerator 48 hours or until ribs are completely thawed. Cook as directed.

Nutrition Facts : Calories 550 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 2003mg sodium, Carbohydrate 51g carbohydrate (51g sugars, Fiber 0 fiber), Protein 40g protein.

STOVE TOP BARBECUE RIBS



Stove Top Barbecue Ribs image

Make and share this Stove Top Barbecue Ribs recipe from Food.com.

Provided by occasionalbaker

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

2 -3 lbs pork ribs
1 (2 ounce) envelope dry onion soup mix (I use Liptons)
3/4 cup barbecue sauce
2 cups water
1/2 tablespoon Tabasco sauce

Steps:

  • Place soup mix, bbq sauce, water and Tabasco sauce in a large sauce pan.
  • Stir to combine.
  • Bring to a boil.
  • Add ribs.
  • Cover pot, reduce heat and simmer for about 45 minutes (sauce will not cover all of the ribs).
  • Remove ribs to a dish.
  • Bring sauce to a boil and stir until thickened.
  • Taste and add salt pepper and more Tabasco to taste (I usually add another tablespoon = we like our sauce on the hot side).
  • Cut ribs into serving sized pieces and return to the pot of thickened sauce.
  • Stir to coat ribs.
  • Serve and enjoy (I hope).

More about "stovetop countrystyle ribs iris recipes"

10 BEST STOVE TOP PORK RIBS RECIPES | YUMMLY
10-best-stove-top-pork-ribs-recipes-yummly image
Braised Kimchi, Radish and Pork Ribs (Instant Pot + Stove Top) Christine's Recipes. sesame oil, kimchi, radish, ginger, light soy sauce, Shaoxing wine and 7 more.
From yummly.com


STOVETOP, COUNTRYSTYLE RIBS, IRIS | BONELESS RIBS RECIPE, BONELESS …
Oct 2, 2017 - These stovetop ribs are perfect for the colder days leading into winter. We enjoyed them with braised winter greens, sweet potato pone and hot water cornbread. We enjoyed …
From pinterest.com


STOVETOP, COUNTRYSTYLE RIBS, IRIS | RECIPE | BONELESS RIBS RECIPE ...
Oct 31, 2019 - These stovetop ribs are perfect for the colder days leading into winter. We enjoyed them with braised winter greens, sweet potato pone and hot water cornbread. We enjoyed …
From pinterest.ca


BONELESS COUNTRY STYLE PORK RIBS RECIPE STOVE TOP
2021-02-21 Boneless Country Style Pork Ribs Recipe Stove Top. Stovetop countrystyle ribs iris just a pinch recipes easy country style ribs recipe recipezazz com bbq boneless country …
From deporecipe.co


TENDER BRAISED COUNTRY STYLE RIBS WITH STOUT | CRAFT BEERING
2021-12-17 Use the entire beer, then add the beef stock, the brown sugar, the soy, Worcestershire and the balsamic. Stir well. Place the browned ribs in the braising liquid. 4. Cover the pot with lid and lower the heat to low. Cook until the meat is tender to your liking, about 2 hours, possibly up to 3.
From craftbeering.com


HOW TO MAKE STOVETOP COUNTRY STYLE RIBS …
2021-10-12 Saucy, seasoned and delicious! Super easy to fix and they are fall apart tender. These are not your Dad’s smoked or grilled ribs. These are your mom’s wee...
From youtube.com


HOW TO COOK COUNTRY STYLE BEEF RIBS ON THE STOVE
To braid the bones, place them in boiling water for 30 seconds. Remove the bone and rinse under cold water. Then place the cleaned bones in cold running water until cool enough to handle. …
From cookingtom.com


HOW TO COOK COUNTRY STYLE PORK RIBS ON STOVE TOP?
2022-06-24 Mix well and set aside. In a large non-stick skillet or wok, heat 2 tablespoons oil. Add pork ribs and sear on both sides until lightly brown. Remove and set aside. Add the ribs to the …
From cookingtom.com


BEST COUNTRY-STYLE RIBS RECIPE - HOW TO MAKE COUNTRY-STYLE RIBS
2022-08-25 Preheat the oven to 275°. Stir together the salt, black pepper, and cayenne in a small bowl. Season ribs all over with the spice mixture. Line two large rimmed baking sheets …
From thepioneerwoman.com


STOVETOP COUNTRY STYLE BONELESS RIBS RECIPE - EASY RECIPES
Trim one slab (about 1 ½ lb) country-style boneless ribs of fat cap and any silverskin. Deepen the cuts to a little over half the thickness of the slab. Before seasoning, dry well with a paper towel. Give the ribs a sprinkle of salt and pepper or 7:2:2 seasoning.
From recipegoulash.cc


EASY COUNTRY-STYLE RIBS RECIPE - MASHED.COM
2021-09-20 Kit Hondrum/Mashed. The next step in this easy country-style ribs recipe involves browning the meat on the stove prior to putting it in the oven. Heat a large braising pan or skillet over medium-high heat. Once it's hot, add the tablespoon of butter and swirl it around to fully coat the bottom of the pan.
From mashed.com


BONELESS COUNTRY STYLE PORK RIBS SKILLET RECIPE | DEPORECIPE.CO
2021-11-18 Stovetop Country Style Ribs Just A Pinch Recipes. Country Style Ribs Recipe Bbq. Country Style Ribs In Air Fryer 30 Mins West Via Midwest. Barbecue Ribs Southern …
From deporecipe.co


STOVETOP BARBEQUE RIBS RECIPES - EASY RECIPES
Place the pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Spread raw onion rings over the ribs, and cover the pan. Bring to a boil over medium heat, and simmer the ribs …
From recipegoulash.cc


STOVETOP COUNTRYSTYLE RIBS IRIS RECIPES
4 (6 ounce) country style pork ribs. 1 onion, cut into rings. Steps: Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until smooth. Place the pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Spread raw onion rings …
From tfrecipes.com


Related Search