Stovepipe Bread Coffee Can Bread Recipes

STOVEPIPE BREAD ( COFFEE CAN BREAD )

Steps:

• Place 1 1/2 cups flour into large bowl of mixer.
• Add yeast and blend at low speed 1/2 minute.
• Combine milk, water, oil, sugar, and salt in small saucepan.
• Heat just until warm.
• Add to dry ingredients in mixer bowl and beat at low speed until smooth.
• Add eggs and beat at medium speed until blended.
• Scrape beaters, remove bowl from mixer, and stir in remaining flour with wooden spoon.
• This will make a soft dough or a stiff batter.
• Spoon into 2 well-buttered 1-pound coffee cans.
• Cover with plastic lids and let stand in warm place, draft free.
• When dough has risen almost to top of cans, remove lids.
• Bake in 375 preheated oven for 30-35 minutes, or till brown.
• Cool about 10 minutes in cans before removing to rack.

COFFEE CAN BREAD

Steps:

• 1. Mix first 3 ingredients warm water, yeast, and sugar - let stand until bubbly (about 15 minutes).
• 2. Now mix other ingredients in separate bowl, then add the yeast mixture. knead the dough for 10 min.
• 3. Fill the two greased 1-pound coffee cans half full with dough and place greased plastic lids on the cans.
• 4. Let bread rise in warm place until coffee can lids pop off.
• 5. Bake 45 minutes at 350°. Enjoy your coffee can bread!

COFFEE CAN BREAD

Steps:

• Mix in a small bowl the first 3 ingredients.
• Cover with a towel and let stand for 15 minutes.
• Mix next 4 ingredients. Add yeast mixture and flour. Mix all well.
• Divide dough into 2 greased 1 pound coffee cans. Put plastic lid on cans and allow to rise till lid pops off.
• Remove lids and place cans upright in 350 oven for 35 minutes or till desired brownness is reached.

APPLE COFFEE CAN BREAD

Steps:

• Preheat the oven to 325 degrees.
• Grease and flour three 1-pound coffee cans.
• Tie a double band of aluminum foil around the cans to extend 2 inches above the edges of the cans.
• Grease the foil.
• Peel, core, and finely dice the apples.
• Place in a large bowl and mix with the sugar and pecans.
• Sift in the flour, baking soda, and spices.
• Mix well.
• Melt the butter in a small saucepan and stir in the vanilla.
• Lightly beat the eggs.
• Stir the eggs and butter into the apple mixture.
• Spoon the batter into the cans and bake for 1 1/4 hours or until a skewer inserted in the center comes out clean.
• Cool in the cans for 10 minutes; remove to a wire rack to finish cooling.