Stoved Garlic Chicken Recipes

STOVED CHICKEN (CHICKEN CASSEROLE WITH POTATOES, BACON AND ONION

Stoved Chicken (Chicken Casserole With Potatoes, Bacon and Onion image

A recipe I found for Scotland at All British Foods.com., posting for ZWT6. Sometimes also called 'stovies' this Scottish recipe derives from the French etouffer, to cook in a closed pot, and dates from the strong Scottish/French links of the seventeenth century. It makes a filling family dish which can safely be left to its own devices; a little extra cooking time will not spoil the flavour.

Provided by diner524

Categories One Dish Meal

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter (divided)
1 tablespoon vegetable oil
4 chicken quarters, halved
4 ounces bacon, chopped
2 1/2 lbs potatoes, peeled and cut into 1/4 inch slices (starchy kind)
2 large onions, sliced
salt and pepper, to taste
2 teaspoons chopped fresh thyme (or 1/2 tsp dried thyme)
2 cups chicken stock
fresh chives, to garnish

Steps:

Heat half of the butter and the oil in a large frying pan and fry the chicken and bacon for 5 minutes, until lightly browned.
Place a thick layer of potato slices, then onion slices, in the base of a large ovenproof casserole. Season well, add the thyme and dot with half the remaining butter.
Add the chicken and bacon, season to taste and dot with the remaining butter. Cover with the remaining onions and finally a layer of potatoes. Season and dot with butter. Pour over the stock.
Cover and bake at 150°C (300°F) mark 2 for about 2 hours, until the chicken is tender and the potatoes are cooked, adding a little more hot stock if necessary.
Just before serving sprinkle with snipped chives.

STOVED GARLIC CHICKEN

Stoved Garlic Chicken image

Make and share this Stoved Garlic Chicken recipe from Food.com.

Provided by Latchy

Categories Chicken

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 chicken portions
100 g lean bacon
4 garlic cloves, chopped
2 1/2 lbs floury potatoes, cut into thin slices
2 large onions, sliced
2 teaspoons fresh thyme or 1/2 teaspoon dried thyme
600 ml chicken stock
salt & freshly ground black pepper
fresh chives (to garnish)

Steps:

Preheat oven to 180 deg Celsius.
Trim the chicken and remove any fat.
Remove the rind and any fat from the bacon.
Dry fry the chicken, bacon and garlic in a non stick pan until the chicken is lightly browned.
Place a layer of potatoes and onion slices in a casserole dish and season well with salt, pepper and thyme.
Arrange chicken, garlic and bacon on top, then cover with the remaining potato and onion slice.
Season again add stock.
Cover and bake in the oven approx 11/2-2 hours or until the chicken is tender and potatoes are cooked.
Add more stock if needed.
Sprinkle with snipped chives and serve with selection of fresh veges.

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