Stove Top Turkey Meatloaf Muffins Recipes

BUTTERMILK TURKEY MEATLOAF MUFFINS

Buttermilk Turkey Meatloaf Muffins image

These turkey muffins go great with some turkey dressing.

Provided by DELANIA

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 35m

Yield 12

Number Of Ingredients 7

Ingredients

cooking spray
20 ounces 99% fat-free ground turkey
1 (6 ounce) package stuffing mix (such as Kraft® Stove Top®)
1 cup low-sodium chicken broth
2 tablespoons buttermilk
2 tablespoons Italian seasoning
salt and ground black pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
Combine turkey, stuffing mix, chicken broth, buttermilk, Italian seasoning, salt, and pepper in a bowl. Divide mixture among the muffin cups.
Bake in the preheated until cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 110.5 calories, Carbohydrate 11.5 g, Cholesterol 23.8 mg, Fat 1.3 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 0.4 g, Sodium 279.9 mg, Sugar 1.4 g

EASIEST TURKEY LOAF

Easiest Turkey Loaf image

I wanted to create a meat loaf using ground turkey. I decided to try a boxed stuffing mix to bind the ingredients, and it worked! The kitchen will smell like Thanksgiving morning when you make this.

Provided by KarenKay

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 1h20m

Yield 6

Number Of Ingredients 5

Ingredients

1 (14 ounce) package seasoned bread stuffing mix
1 ⅔ cups very hot water
2 pounds ground turkey
2 eggs, beaten
salt and ground black pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 5 3/4x11-inch loaf pan.
In a bowl, mix the stuffing mix with hot water, and let the mixture stand for 2 minutes to plump up the bread crumbs. In another bowl, mix the ground turkey with beaten eggs, salt, and black pepper. Mix into the stuffing until thoroughly combined. Spoon the loaf mixture into the prepared pan.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 10 minutes before serving.

Nutrition Facts : Calories 503.9 calories, Carbohydrate 50.4 g, Cholesterol 182.1 mg, Fat 16.4 g, Fiber 2.1 g, Protein 35.8 g, SaturatedFat 4.5 g, Sodium 1216.8 mg, Sugar 5.6 g

SUPER EASY STOVE TOP STUFFING MEATLOAF

Super Easy Stove Top Stuffing Meatloaf image

This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.

Provided by Andtototoo

Categories Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs hamburger meat
2 eggs
6 ounces Stove Top stuffing mix, any flavor
1 cup beef broth
1/4 teaspoon salt
1/4-1/2 cup ketchup

Steps:

In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
Mix well.
Place the mixture in a bread loaf pan.
Bake at 350F for 60-70 minutes, or until done.
The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.

STOVE TOP STUFFING MEATLOAF

Stove Top Stuffing Meatloaf image

A new twist on meatloaf. I made this for my friends and it was a huge hit. It was also very very easy to make. This is also good for busy people since it's hardly any ingredients.

Provided by ILove2Cook in Queens

Categories Poultry

Time 1h

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 lb ground turkey or 1 lb lean ground beef
1 (8 ounce) box Stove Top stuffing mix, any flavor
1 cup water
2 egg whites

Steps:

Set over to 350.
Mix all ingredients together and put in greased 9x5 loaf pan. The other alternative is to put in a 12 tin muffin pan.
Loafpan-cook 45-55 minutes.
Muffin tin-cook 35-45 minutes.
Until no longer pink.

Nutrition Facts : Calories 132.2, Fat 3.8, SaturatedFat 1, Cholesterol 30.1, Sodium 345.6, Carbohydrate 14.4, Fiber 0.6, Sugar 1.6, Protein 9.3