Stove Top Stuffing Vegetable Casserole Recipe 455

STOVE TOP EASY CHICKEN CASSEROLE

Steps:

• Heat oven to 400ºF.
• Prepare stuffing as directed on package.
• Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
• Bake 30 min. or until chicken is done.

STUFFING-TOPPED VEGETABLE BAKE

Steps:

• Heat oven to 375ºF.
• Cook vegetables in boiling water in medium saucepan 3 min.; drain well. Return vegetables to pan. Mix cream cheese spread, milk and garlic powder until blended. Add to vegetables; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar.
• Prepare stuffing as directed on package; spoon over vegetable mixture.
• Bake 20 min. or until heated through. Let stand 5 min. before serving.

CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE

Steps:

• Oven@ 350.
• Cook chicken and cut into bite sized pieces.
• Place into a casserole dish.
• Prepare Stove Top according to directions.
• Heat both cans of soup with the milk in a saucepan until hot.
• Pour over chicken.
• Spoon stuffing over top of chicken and soup.
• Bake for 30-45 minutes or until bubbly.

VEGETABLE STUFFING BAKE

Steps:

• In a large skillet, saute onion in oil until tender. Stir in the soup and cheese sauce until blended; heat through. In a large bowl, combine the vegetables and 1 cup stuffing mix. Add soup mixture and mix well., Transfer to two greased shallow 2-qt. baking dishes. Sprinkle with remaining stuffing mix. Bake, uncovered, at 350° for 30-35 minutes or until vegetables are tender and edges are bubbly.

CHICKEN STUFFING CASSEROLE

Steps:

• 1. Saute chicken with seasonings. Pour into a 9x13 pan.
• 2. Mix soup mix and water together. Pour over chicken in pan. Sprinkle with cheese.
• 3. Prepare stuffing per package directions. (if desired, add some onion and celery to stuffing) Place stuffing on top of cheese. Cover and bake at 350 for 1 hour. Remove cover the last 15 minutes of baking.

VEGETABLE STUFFING CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Drain one can of the mixed vegetables and pour both cans into a 2 quart casserole dish (one with a lid, preferably). Pour cream of celery soup over vegetables (use only one can for a drier casserole); gently stir until well mixed. Spread fried onions over vegetables and then spread the stuffing on top of the onions. Pour melted butter over stuffing; cover dish with a lid or with aluminum foil.
• Bake in preheated oven for 20 to 25 minutes. Cool for a few minutes before serving.

22 BEST STOVE TOP STUFFING RECIPES IDEAS

Steps:

• Choose your favorite dish!
• Prepare ingredients according to the recipe.
• Be ready in 30 minutes or less!

EASIEST STOVE TOP STUFFING CASSEROLE

Steps:

• Layer 2 cups chopped meat (chicken, turkey, or ham) and a handful of mixed veggies (1/2 cup per person), in a medium sized baking casserole dish.
• Mix one can of mushroom soup with 1/2 can of milk, and pour overtop.
• Mix one pouch of Stove top stuffing mix with 1 cup water and spoon evenly over top of veggies.
• Bake at 375 degrees for 35 minutes.

VEGETABLE STUFFING CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Drain one can of the mixed vegetables and pour both cans into a 2 quart casserole dish (one with a lid, preferably). Pour cream of celery soup over vegetables (use only one can for a drier casserole); gently stir until well mixed. Spread fried onions over vegetables and then spread the stuffing on top of the onions. Pour melted butter over stuffing; cover dish with a lid or with aluminum foil.
• Bake in preheated oven for 20 to 25 minutes. Cool for a few minutes before serving.

BROCCOLI CASSEROLE WITH STUFFING CRUMB TOPPING

Steps:

• Gather the ingredients. Preheat the oven to 350 F / 180 C / Gas 4.
• Butter a 2-quart casserole and set aside.
• In a large bowl, combine the mayonnaise, condensed soup, and eggs; whisk until well blended. Add the cooked broccoli and then add the onion, Cheddar cheese, Worcestershire sauce, salt, and pepper. Blend well.
• Spoon the mixture into the prepared casserole dish and top with the stuffing mix. Dot with butter.
• Bake for 45 minutes. Serve and enjoy!

POTATO STUFFING CASSEROLE

Steps:

• In a medium skillet, saute celery and onion in 2 tablespoons of butter until tender. Add bread cubes and stir until lightly browned. Stir in potatoes, parsley, salt, pepper, milk and egg; mix well., Spoon into a greased 1-1/2-qt. baking dish. Dot with remaining butter. Bake at 350°, uncovered, for 30-40 minutes or until lightly browned. Garnish with additional parsley.

STOVE TOP STUFFING VEGETABLE CASSEROLE RECIPE - (4.5/5)

Steps:

• Prepare stuffing as directed, using 1 stick butter instead of 1/2 stick. Steam vegetables and salt a few minutes. After stuffing is prepared, add all together, milk, mayonnaise, eggs, cheese and onions. Add steamed vegetables, stir well. Bake at 350 degrees for 30 to 45 minutes. Makes large casserole. Freezes excellent. Can make 2 small casseroles (eat one and freeze one).