ARTICHOKE SPINACH DIP
This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired.
Provided by CINDYJ60
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 56
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.
- Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 1.6 g, Cholesterol 19.4 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 4.6 g, Sodium 89.7 mg, Sugar 0.1 g
QUICK STOVE TOP SPINACH ARTICHOKE DIP
This dip is so quick and easy, but to make it even easier, you can make it ahead of time and then re-heat or bake it the day that you want to serve it. We've also made large batches of this dip and placed them in baking dishes and chilled them in the fridge. When the party day arrives, take out the dip and allow it to come to room temperature, then bake it at 350°F for about 20 minutes or until all the cheese is completely melted and hot.
Provided by Diane
Time 30m
Number Of Ingredients 12
Steps:
- Heat a large saucepan over medium-high heat, add oil. When oil is hot, add the onions and garlic. Cook until they are light brown but not burnt, about 2 minutes.
- Add spinach and chopped artichoke hearts. Cook until ingredients are combined well, about 3 minutes
- In this order: Add milk first, then stir. Add cream cheese, parmesan cheese and mayonnaise. When mixture begins to melt, turn heat to low.Season with salt and pepper. Slowly stir and simmer ingredients until all cheese is completely melted and dip becomes creamy and well combined. Cook for about another 2-3 minutes to blend flavors together.
- Serve immediately when it's warm with bread, crackers or tortilla chips.
Nutrition Facts : Calories 340 kcal, Carbohydrate 10 g, Protein 12 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 63 mg, Sodium 1116 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
STOVETOP SPINACH AND ARTICHOKE DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 18m
Yield 8 servings
Number Of Ingredients 16
Steps:
- To a medium saucepot preheated over moderate heat, add about 2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream. Add butter to oil. When butter melts, add garlic and onions to the pot. Sprinkle in thyme leaves. Saute 2 minutes, add chopped red pepper. Saute mixture a minute more. Sprinkle in flour, stir to coat vegetables. Cook flour 1 minute. Whisk in wine and reduce by half. Whisk in stock and thicken sauce 1 minute. Stir in half-and-half or cream. When sauce returns to a bubble, add artichokes, spinach and cheeses. Keep stirring until cheeses melt and sauce is well combined. Add salt and pepper and adjust seasonings, to your taste.
- Pour dip into hollow bread bowl on serving platter and surround with sliced multi or whole grain bread for dipping. Reserve extra dip to warm and refill as necessary. Cut up bread bowl when baguette slices are gone -- the bowl is the best part as it absorbs juices from the dip.
STOVE TOP SPINACH AND ARTICHOKE DIP
This sounds more complicated than it is. Got this recipe off Good Morning America. The dip is WONDERFUL!!!!
Provided by TishT
Categories Spinach
Time 30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- To a medium saucepot, preheated over moderate heat, add about 2 Tbs extra virgin olive oil, 2 turns of the pan in a slow stream.
- Add butter to oil.
- When butter melts, add garlic and onions to the pot.
- Sprinkle in thyme leaves.
- Saute 2 minutes, add chopped red pepper.
- Saute mixture a minute more.
- Sprinkle in flour, stir to coat vegetables.
- Cook flour a minute.
- Whisk in wine and reduce by half.
- Whisk in stock and thicken sauce 1 minute.
- Stir in half-and-half or cream.
- When sauce returns to a bubble, add artichokes, spinach and cheeses.
- Keep stirring until cheeses melt and sauce is well combined.
- Add salt and pepper and adjust seasonings to your taste.
- Remove the top from the round loaf and cube.
- Hollow bottom out to use as serving bowl Pour dip into hollow bread bowl on serving platter and surround with sliced multi or whole grain bread for dipping.
- Reserve extra dip to warm and refill as necessary.
- Cut up bread bowl when baguette slices are gone.
- The bowl is the best part as it absorbs juices from the dip.
More about "stove top spinach and artichoke dip recipes"
STOVE TOP SPINACH ARTICHOKE DIP - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
5/5 (2)Total Time 15 minsCategory AppetizerCalories 482 per serving
- Heat up the olive oil in a large pan, add the onion and fry gently for about 5 minutes until transluscent.
SPINACH ARTICHOKE DIP RECIPE (VIDEO) - …
From natashaskitchen.com
Ratings 172Calories 208 per servingCategory Easy
- In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. It should start to bubble.
- Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). Finally, stir in 2-3 pressed garlic cloves. Serve hot with chips or crackers or toasted baguettes.
STOVETOP SPINACH-ARTICHOKE DIP RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (27)Estimated Reading Time 6 minsServings 5
- Using your hands, scoop out bread from the inside of the loaf, leaving about a 1" -thick wall all around. Tear bread and top slice into 1½" pieces. Place torn bread and bread bowl on a rimmed baking sheet, discarding any small crumbs. Toss torn bread with 3 Tbsp. oil and season with salt. Coat inside of bread bowl with remaining 2 Tbsp. oil.
- Bake until edges of bread bowl are golden and crisp and torn pieces are browned, 25–30 minutes. Let cool.
- Melt butter in a large saucepan or Dutch oven over medium heat. Add garlic and cook, stirring often, until very fragrant but not browned, about 1 minute. Add artichokes and cook, tossing, until well coated in butter, 1–2 minutes longer. Add spinach and salt and continue to cook, stirring and folding often, until spinach has wilted and most of the liquid is cooked off, 7–8 minutes. (It’s okay if the bottom of the pot isn’t completely dry. It just shouldn’t be swimming in liquid.) Add cream cheese and cook, stirring constantly, until melted. Add 3½ oz. Parmesan and 1 tsp. pepper and stir until melted and creamy. Taste and season with salt if needed.
DELICIOUS STOVE TOP HOT SPINACH DIP RECIPE - DIY & …
From diyncrafts.com
Category RecipesCalories 2467 per serving
- Gather all of your ingredients together and measure out ahead of time to make this easier to cook;
- The first step is to melt butter in a skillet for sauteeing the onions and garlic. You will also mix in the nutmeg in this while it cooks until the onions are translucent;
STOVETOP SPINACH AND ARTICHOKE DIP - THE NOVICE CHEF
From thenovicechefblog.com
Reviews 24Category DipsCuisine AmericanTotal Time 10 mins
- In a large skillet over medium heat, warm olive oil. Add garlic and cook for 30 seconds. Add onion, sautéing until translucent – about 7 minutes.
- Add spinach and artichoke hearts, cook until spinach is thawed. Add cream cheese and stir until cream cheese is melted and mixture is well combined.
- Quickly stir in milk and parmesan cheese and cook for 2 minutes. Season with salt and pepper – to taste. Serve immediately with tortilla chips (or pita chips!).
STOVE TOP ARTICHOKE SPINACH DIP: BEST EASY RECIPE | …
From whiteonricecouple.com
5/5 (4)Calories 391 per servingCategory Appetizer, Dips, Snack
- Heat a large saucepan over medium-high heat, add oil. When oil is hot, add the onions and garlic. Cook the onions and garlic, stirring frequently, until they are light brown but not burnt, about 2 minutes.
- Add chopped artichoke hearts, spinach, salt and black pepper. Cook for about 3 minutes until ingredients are combined well.
- In this order: Add milk first, the stir. Then add cream cheese, mayonnaise and parmesan cheese. When cream cheese begins to melt, turn heat to low.
- Slowly stir and simmer ingredients until all cheese is completely melted and dip becomes creamy and well combined. Cook for about another 2-3 minutes to blend flavors together.
STOVE TOP SPINACH DIP RECIPE | HOT ... - WHITE ON RICE COUPLE
From whiteonricecouple.com
5/5 (1)Total Time 15 minsCategory Appetizer, DipsCalories 525 per serving
- Over medium heat, heat oil in large saucepan. Then add onions and garlic. Saute until fragrant and light golden brown.
- Add spinach and water chestnuts and continue to saute for a minute or two or until the spinach and chestnuts are heated through. Add salt and pepper
- Add milk, cream cheese, grated Parmesan cheese and mayo. When cheese melts, turn down heat to low.
- Continue stirring and allow dip to simmer until cheese and rest of ingredients are blended well together. Add additional salt/pepper to personal taste.Serve warm with bread and/or crackers.
THIS SPINACH-ARTICHOKE DIP IS ALL-STOVETOP, NO SWEAT | BON ...
From bonappetit.com
Estimated Reading Time 3 mins
SPINACH ARTICHOKE DIP RECIPE EASY STOVE TOP | BEST RECIPE ...
From pinterest.com
5/5 (7)Total Time 30 minsServings 6
STOVETOP SPINACH ARTICHOKE DIP WITHOUT MAYO - COOKING WITH ...
From cookingwithtyanne.com
5/5 (1)Category Main CourseCuisine AmericanCalories 183 per serving
SPINACH DIP RECIPES | ALLRECIPES - MACKEREL.COCO.DVRDNS.ORG
From mackerel.coco.dvrdns.org
SALMON SPINACH ARTICHOKE DIP - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPE: SPINACH ARTICHOKE DIP (STOVETOP AND MICROWAVE ...
From recipelink.com
STOVETOP SPINACH ARTICHOKE DIP RECIPES
From tfrecipes.com
SPINICH ARTICHOKE DIP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BEST RECIPE BOX - STOVE TOP SPINACH ARTICHOKE DIP | FACEBOOK
From facebook.com
BEST RECIPE BOX - STOVE TOP SPINACH ARTICHOKE DIP | FACEBOOK
From facebook.com
STOVE TOP SIMPLE SPINACH AND ARTICHOKE DIP RECIPE
From pinterest.ca
STOVETOP SPINACH AND ARTICHOKE DIP RECIPE
From crecipe.com
STOVETOP SPINACH AND ARTICHOKE DIP RECIPES | FOOD NETWORK ...
From pinterest.ca
SPINACH ARTICHOKE DIP STOVETOP RECIPE - ALL INFORMATION ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love