Stove Top Smoker Teriyaki Turkey Breast Recipes

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TERIYAKI TURKEY BREAST



Teriyaki Turkey Breast image

This recipe is so moist and tender with a wonderful sweet soy flavor. I used apple juice rather than sherry and my kids loved it. I loved using only the turkey breast since I didn't have mountains of turkey left over. I also made soup from the turkey carcass which was really good and retained enough of the flavor of the marinade to make it interesting. It's from Taste of Home's Quick Cooking, submitted by Marvin Hayes. Be sure to allow time to marinate overnight which I have not included in the cooking time.

Provided by LonghornMama

Categories     Turkey Breasts

Time 2h45m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 cup packed brown sugar
3/4 cup soy sauce
1/2 cup sherry wine or 1/2 cup apple juice
1/4 cup olive oil
1 tablespoon ground ginger
1 tablespoon ground mustard
1 teaspoon garlic powder
1 (8 lb) bone-in turkey breast

Steps:

  • Combine first seven ingredients; mix well.
  • Pour 1 cup marinade in a large ziploc plastic bag; add turkey breast.
  • Seal bag, turn to coat and refrigerate overnight.
  • Cover and refrigerate remaining marinade.
  • Drain and discard marinade from turkey.
  • Place turkey on a rack in a shallow roasting pan.
  • Bake uncovered at 350 degrees for 2 to 2 1/2 hours or until a meat thermometer reads 170 degrees, basting every 30 minutes with reserved marinade.
  • Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 771.1, Fat 31.2, SaturatedFat 7.7, Cholesterol 235.9, Sodium 1432.6, Carbohydrate 25.2, Fiber 0.4, Sugar 22.2, Protein 82.1

PERFECT SMOKED TURKEY BREAST RECIPE



Perfect Smoked Turkey Breast Recipe image

Tender, juicy bursting with flavor smoked turkey breast recipe.

Provided by Kadee & Desarae

Categories     dinner

Time 20m

Number Of Ingredients 18

1 large turkey breast
1 injection syringe
1 tbsp chili powder
1 tbsp paprika
1 tbsp garlic salt
1 tbsp onion salt
1 teaspoon seasoning salt
1 teaspoon fresh ground pepper
1/4 cup room temp butter
1/4 cup melted butter
1/4 cup oil
3 tbsp Worcestershire sauce
1/4 cup water
1/2 fresh lemon juiced
1 teaspoon ground sage
1 teaspoon dried thyme
1 teaspoon garlic salt
1 tso onion salt

Steps:

  • Thaw your turkey breast completely, rinse and pat dry. Mix your injection marinade ingredients together and fill syringe. Poke 1 hole and move the needle into different positions as you push out marinade into the turkey. Do this in different parts of the birds, making as little holes as possible with getting the marinade in as much of the bird as possible.
  • Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Mix the rub spices together and rub all over bird, in cavity and in under skin also.
  • Wrap turkey in cling wrap so it is completely covered and refrigerate 1 hour -24 hours. The longer the better!
  • Preheat smoker to 225 and add turkey, breast side up, to the smoker. Insert probe and close lid. Allow smoker temp to raise 350, but not over. The turkey need to come to an internal temp of 165 degrees. Once internal temp of 165 is reached remove from smoker, and let rest for 20 minutes. Carve and serve!

Nutrition Facts : Calories 149 kcal, Carbohydrate 2 g, Protein 14 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 45 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HERBED ROAST TURKEY BREAST



Herbed Roast Turkey Breast image

When learning how to cook turkey breast for my first formal dinner party as a newlywed, I came across this particular recipe. It was such a success that this turkey breast recipe has become a standby on all my entertaining menus. -Lisa Mahon Fluegeman, Cincinnati, Ohio

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 12 servings.

Number Of Ingredients 10

1 bone-in turkey breast (5 to 6 pounds)
5 teaspoons lemon juice
1 tablespoon olive oil
1 to 2 teaspoons pepper
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic salt
1 medium onion, cut into wedges
1 celery rib, cut into 2-inch pieces
1/2 cup white wine or chicken broth

Steps:

  • Preheat oven to 325°.With fingers, carefully loosen the skin from both sides of turkey breast. Combine lemon juice and oil; brush under the skin. Combine the pepper, rosemary, thyme and garlic salt; rub over turkey., Place onion and celery in a 3-qt. baking dish. Top with turkey breast, skin side up. Pour wine into the dish. , Bake, uncovered, 2 to 2-1/2 hours or until a thermometer reads 170°. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 15 minutes before carving.

Nutrition Facts : Calories 285 calories, Fat 11g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 241mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges

STOVE TOP SMOKER TERIYAKI TURKEY BREAST



Stove Top Smoker Teriyaki Turkey Breast image

This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. This is perfect cooked ahead of time and served cold. A favorite is an open face sandwich: a slice of French bread lightly toasted, lettuce, 2 slices of turkey, avocado, tomato, alfalfa sprouts, and topped lightly with Italian dressing.

Provided by TxGriffLover

Categories     Lunch/Snacks

Time 2h

Yield 6 serving(s)

Number Of Ingredients 5

1 boneless turkey breast
1 tablespoon chopped fresh ginger
2 tablespoons rice wine vinegar
1/4 cup teriyaki marinade
1/2 tablespoon alder wood chips

Steps:

  • Assemble the marinade ingredients and marinate the turkey breast for 1 hour. Leave the skin on the turkey breast and smoke over medium heat for 25 minutes per pound using alder wood chips.
  • Refrigerate and slice off as needed for sandwiches or salads.

Nutrition Facts : Calories 307.1, Fat 13.2, SaturatedFat 3.6, Cholesterol 122.6, Sodium 571.4, Carbohydrate 2.1, Sugar 1.6, Protein 42

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