Stove Top Smoker Smoked Onions Recipes

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STOVE TOP SMOKER NOT YOUR MOTHER'S ONION DIP



Stove Top Smoker Not Your Mother's Onion Dip image

This quick onion dip gets its light, clean flavor and a hint of sweetness from smoked Vidalia onions. Dip into this with potato chips or warm blue corn chips, or use as a baked potato topper or accompaniment to meat loaf. From the cookbook, "Smokin"

Provided by TxGriffLover

Categories     Onions

Time 35m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 6

1 medium vidalia onion, smoked
3/4 cup sour cream
1/4 cup mayonnaise
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon fresh ground black pepper
kosher salt

Steps:

  • Smoke the onion (see related recipe) and cool to room temperature.
  • Chop the onion finely, or use a food processor.
  • Stir in the sour cream, mayonnaise, Worcestershire, pepper, and chopped onions together in a small bowl until blended.
  • Season to taste with salt.
  • Chill the dip at least 8 hours or up to two days.
  • Bring the dip to room temperature 1 hour before serving.

Nutrition Facts : Calories 81.4, Fat 7, SaturatedFat 3.2, Cholesterol 11.4, Sodium 74.5, Carbohydrate 4.3, Fiber 0.2, Sugar 1.2, Protein 0.9

SMOKED ONION RECIPE



Smoked Onion Recipe image

Provided by Food Network

Time 1h35m

Yield 20 servings

Number Of Ingredients 10

5 cups hickory wood chips (or chips of your choice)
5 medium onions, or 4 cups smoked onions
4 cups mayonnaise
2 cups sour cream
1 cup milk
3 tablespoons Worcestershire sauce
2 tablespoons black pepper
1 tablespoon sugar
1 tablespoon salt, plus more for seasoning
1/2 teaspoon liquid smoke

Steps:

  • Soak the hickory chips in water for 30 minutes, and then drain. Place the soaked chips in a stovetop smoker or outdoor smoker over medium-high heat. Peel and quarter the onions and place in a perforated pan. Cover with tin foil, poke a few holes in it, place in the smoker, and smoke for 1 hour. Your onions should be soft and have a nice brown color. Tasting the onions for smoke flavor is the best way to check for doneness, not all smokers are the same. When the onions are smoked, transfer to a food processor and puree until smooth. Cool. Combine with the rest of the ingredients. Mix well and taste for salt.

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