Stove Top Smoker Salmon Fillets And Steaks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STOVETOP SMOKER SALMON



Stovetop Smoker Salmon image

Based on the cooking guide that came with my stovetop smoker...this makes the easiest & most wonderfully moist & flavofull salmon in just a short time!!!

Provided by Ackman

Categories     < 60 Mins

Time 45m

Yield 1-2 filets, 2-4 serving(s)

Number Of Ingredients 4

1 -2 lb salmon fillet, skin on
olive oil
salmon seasoning (I use Chef Paul Prudhomme's Magic Salmon Seasoning)
1 1/2 tablespoons alder smoke chips

Steps:

  • FOLLOW MANUFACTURER'S INSTRUCTIONS FOR YOUR SMOKER or do the follwing:.
  • Place the Alder chips in a small pile in the center of the smoker base.
  • Line the drip pan with heavy foil for easy clean-up & place pan on top of the wood chips.
  • Lightly spray the cooking rack with cooking spary & place in drip pan.
  • Rinse the salmon under cold water & pat dry dry with paper towel.
  • Brush olive oil on top of the salmon.
  • Sprinkle desired amount of seasoning on top.
  • Place salmon on cooking rack -- if more than one filet, be sure there's plenty of space between so the smoke can circulate.
  • Close the smoker lid tightly & place on preheated burner.
  • Cook on MEDIUM heat (or a little lower) for 25-30 minutes.
  • Remove from heat & carefully open the lid.
  • Check for doneness -- salmon should be opaque & flake easily when touched with a fork.
  • ENJOY!

Nutrition Facts : Calories 263.8, Fat 7.8, SaturatedFat 1.3, Cholesterol 118.2, Sodium 152.3, Protein 45.3

STOVE TOP SMOKER SMOKED SALMON GONE TO HEAVEN



Stove Top Smoker Smoked Salmon Gone to Heaven image

From the cookbook, "Smokin". In this simple recipe, a plump juicy salmon steak sits on top of tender white beans and sweet leeks. The beans and leeks are given a last minute zing with golden brown garlic and fresh parsley. This is perfect winter food-warm and cozy and incredibly easy. The beans are also excellent served with sea scallops or jumbo shrimp.

Provided by TxGriffLover

Categories     Low Cholesterol

Time 50m

Yield 2 serving(s)

Number Of Ingredients 9

2 smoked salmon steaks or 2 smoked salmon fillets, 1 1/4-inch thick
3 tablespoons extra virgin olive oil
1 tablespoon unsalted butter
2 medium leeks, cleaned and sliced 1/2-inch thick (about 2 cups)
kosher salt
1 (19 ounce) can cannellini beans or 1 (19 ounce) can white beans, drained and rinsed
1 cup chicken broth
4 garlic cloves, peeled and sliced thin
4 tablespoons chopped fresh flat-leaf parsley or 4 tablespoons thin sliced scallions

Steps:

  • Smoke the salmon steaks over medium heat, using alder, cherry or maple using your stove top smoker. (see related recipe).
  • While the salmon is smoking, heat 1 tablespoon of the olive oil and butter in a large skillet until the butter is foaming.
  • Stir in the leeks, season them lightly with salt and cook, stirring until they are wilted, about 4 minutes.
  • Gently stir in the beans, toss a few times, and pour in the chicken broth.
  • Bring to a boil, adjust the heat to simmering and simmer, uncovered, until there is enough syrupy liquid left to generously coat the beans, about 8 minutes.
  • If the salmon is done to your likeness before the beans are ready, remove the smoker from the heat and open the top an inch or two.
  • Heat the remaining 2 tablespoons oil in a very small skillet over medium-low heat.
  • Scatter the garlic over the oil and cook, shaking the pan, until it is a very pale golden brown, about 2 minutes.
  • Remove immediately from the heat and stir in the parsley, then stir the whole thing into the beans.
  • Taste the beans and add salt and pepper to taste.
  • Divide the beans between two warm shallow bowls.
  • Top each with a piece of salmon and serve at once.

Nutrition Facts : Calories 872.4, Fat 38.8, SaturatedFat 9.1, Cholesterol 74.3, Sodium 480.9, Carbohydrate 83.1, Fiber 18.9, Sugar 4.9, Protein 50.5

STOVE TOP SMOKER SALMON FILLETS AND STEAKS



Stove Top Smoker Salmon Fillets and Steaks image

From the cookbook "Smokin". Serve the smoked salmon with just about anything from tender green vegetables seasoned with butter and toasted almond to a nice green salad. Use alder, cherry or maple wood chips.

Provided by TxGriffLover

Categories     Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

4 salmon steaks, about 1 1/4-inches thick (about 10 oz each this should fill up your stove top smoker rack at one time)
1 1/2-2 tablespoons wood chips
1/2-3/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Prepare the smoker with wood chips.
  • Place steaks on rack, and season with salt & pepper.
  • Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
  • Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.

Nutrition Facts : Calories 183.3, Fat 10.8, SaturatedFat 2.2, Cholesterol 59, Sodium 277.1, Carbohydrate 0.1, Protein 19.9

More about "stove top smoker salmon fillets and steaks recipes"

HOW TO SMOKE SALMON IN A STOVETOP SMOKER - THE SPRUCE EATS
WEB Mar 25, 2020 Place the smoker on a stovetop burner and close the lid partially, leaving a couple of inches open. Turn the heat to medium and watch for smoke to appear, which …
From thespruceeats.com
Estimated Reading Time 2 mins


PERFECT SMOKED SALMON - THE COUNTRY COOK

From thecountrycook.net
5/5 (2)
Total Time 2 hrs 15 mins
Category Main Course
Published Jun 12, 2021


CRISPY PAN-SEARED SALMON FILLETS RECIPE - SERIOUS EATS
WEB Jun 2, 2023 Press salmon fillets between paper towels to dry surfaces thoroughly. Season on all sides with salt and pepper. In a large stainless, cast iron, or carbon steel …
From seriouseats.com


SALMON STEAK RECIPE (CUTLETS) - COOKING LSL
WEB Oct 25, 2022 Place steaks on a plate and season with salt and pepper, (add the paprika and garlic powder, if using). Drizzle with oil. Preheat a cast iron skillet on the stove top at medium-high heat. Cook for 3 minutes per …
From cookinglsl.com


HOW TO COOK SALMON IN A PAN - GREATIST
WEB Jun 27, 2019 The steps: 1. Heat oil and butter in skillet. Add about 1 teaspoon olive oil to a heavy skillet, then swirl the pan so there’s a thin coating of oil over the entire surface. …
From greatist.com


HOW TO SMOKE SALMON - SMOKED SALMON RECIPE
WEB Aug 12, 2012 Double the brine if it's not enough to cover the fish. Take your fish out of the brine, rinse it briefly under cold running water, and pat it dry. Set the fillets on your cooling rack, skin side down. Ideally you'd do …
From honest-food.net


3-STEP SMOKED SALMON ON A PIT BOSS, TRAEGER, OR OTHER PELLET GRILL
WEB Oct 13, 2023 Preheat your smoker to 225°F (107°C) at this time. After your brine time, drain the salmon, rinse well, and blot the fillets dry with paper towel. Simply season …
From modernharvest.ca


HOW TO COOK SALMON ON THE STOVE | BLOG | BUTCHERBOX - JUST COOK
WEB Aug 28, 2024 For even cooking, let the salmon come to room temperature for about 15 minutes. Over medium-high heat, heat olive oil in a non-stick skillet or cast iron pan. Pat …
From justcook.butcherbox.com


STOVE TOP SMOKED SALMON RECIPE - THE SPRUCE EATS
WEB Jul 31, 2021 Gather the ingredients. Remove the pin bones from the salmon. In a small bowl, combine the brown sugar, salt, and pepper. Spread 1/3 of the mixture evenly on the bottom of a large baking pan. …
From thespruceeats.com


HOW TO COOK SALMON ON THE STOVETOP (EASY PAN …
WEB Nov 8, 2023 To pan sear salmon, take the fish out of the refrigerator around 15 minutes before you plan to cook it. Pat the fillets dry and season with salt and pepper. Ensure your pan is very hot (this will ensure a …
From thekitchn.com


SIMPLE SMOKED SALMON - SALT PEPPER SKILLET
WEB Mar 7, 2022 Prepare the Smoker: Preheat smoker to 225°F for indirect heat cooking. Use alder wood chips for smoke. Add a water-filled drip pan for moisture (optional for pellet …
From saltpepperskillet.com


PAN SEARED SALMON - WHOLESOME YUM
WEB Nov 2, 2023 Add the fish fillets to the pan in a single layer, skin side down. Use a fish spatula to press down on top of each fillet for the first 10 seconds immediately after adding it to the pan, to prevent curling. Sear, …
From wholesomeyum.com


ORIGINAL SMOKED SALMON RECIPE - SMOKEHOUSE PRODUCTS
WEB Ingredients: 10 lbs. of salmon fillet. 1 cup plain, non-iodized salt. 4 heaping cups of brown sugar. Melted honey (optional to taste) Cracked pepper (optional to taste)
From smokehouseproducts.com


PAN SEARED SALMON – WELLPLATED.COM
WEB Apr 26, 2024 Sprinkle the skin side of the salmon with a pinch of kosher salt. Let the salmon cook on the first side completely undisturbed until the flesh appears cooked about 3/4 of the way up the fillet, about 5 to 6 …
From wellplated.com


HOW TO SMOKE SALMON - EASY & TENDER RECIPE
WEB Sep 1, 2022 Instructions. Preheat Smoker: Set smoker to 225 degrees using fruit wood (like cherry or apple). Season Salmon: Coat the flesh side of salmon with the Dijon mustard, and then season with salt and …
From vindulge.com


PAN SEARED SALMON WITH LEMON GARLIC BUTTER SAUCE
WEB Jul 22, 2024 Flip and sear the other side of each filet for TWO minutes. Add in the butter, chopped garlic, 3 tablespoons of parsley, remaining lemon juice and lemon slices. Stir the butter and garlic around each …
From cafedelites.com


RESTAURANT-STYLE PAN SEARED SALMON - ONCE UPON A CHEF
WEB Mar 21, 2024 Instructions. Season the salmon with the salt and a few grinds of pepper. Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, without moving, skin …
From onceuponachef.com


PAN-FRIED SALMON STEAK - HEALTHY RECIPES BLOG
WEB Aug 12, 2024 Melt the butter in a large nonstick or cast-iron skillet over medium-high heat. Swirl to coat. When the foaming subsides, add the salmon steaks. Fry them for 3 minutes on the first side. Turn to the …
From healthyrecipesblogs.com


SMOKED SALMON ALA CAMERON STOVETOP AND THE GENTLE ART OF …
WEB Jul 4, 2014 Put the salmon on the rack, close the box, and follow the Cameron directions for cooking [all on the stovetop or a combination of stovetop and oven]. Cook for …
From cookingbythebook.com


GARLIC BUTTER SALMON RECIPE - RECIPETIN EATS
WEB Mar 22, 2021 Sprinkle both sides with salt and pepper. Sear salmon 3 mins: Heat oil in large non stick skillet over medium-high heat. Add salmon, presentation side (ie. curved side) down, and cook for 3 minutes until …
From recipetineats.com


Related Search