Stove Top Smoker Not Your Mothers Onion Dip Recipes

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STOVE TOP SMOKER NOT YOUR MOTHER'S ONION DIP



Stove Top Smoker Not Your Mother's Onion Dip image

This quick onion dip gets its light, clean flavor and a hint of sweetness from smoked Vidalia onions. Dip into this with potato chips or warm blue corn chips, or use as a baked potato topper or accompaniment to meat loaf. From the cookbook, "Smokin"

Provided by TxGriffLover

Categories     Onions

Time 35m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 6

1 medium vidalia onion, smoked
3/4 cup sour cream
1/4 cup mayonnaise
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon fresh ground black pepper
kosher salt

Steps:

  • Smoke the onion (see related recipe) and cool to room temperature.
  • Chop the onion finely, or use a food processor.
  • Stir in the sour cream, mayonnaise, Worcestershire, pepper, and chopped onions together in a small bowl until blended.
  • Season to taste with salt.
  • Chill the dip at least 8 hours or up to two days.
  • Bring the dip to room temperature 1 hour before serving.

Nutrition Facts : Calories 81.4, Fat 7, SaturatedFat 3.2, Cholesterol 11.4, Sodium 74.5, Carbohydrate 4.3, Fiber 0.2, Sugar 1.2, Protein 0.9

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