Stove Top Smoker Mushroom And Chicken Liver Pate Recipes

STOVE TOP SMOKER MUSHROOM AND CHICKEN LIVER PATE

Stove Top Smoker Mushroom and Chicken Liver Pate image

Make and share this Stove Top Smoker Mushroom and Chicken Liver Pate recipe from Food.com.

Provided by TxGriffLover

Categories Spreads

Time 8h30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons maple wood chips
1/4 lb butter
1 lb chicken liver
1 medium onion, chopped
3 shallots, chopped
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 bay leaf
12 large mushrooms
1/4 cup brandy
salt and pepper

Steps:

Using 2 tablespoons of maple wood chips, smoke the chicken livers and mushrooms over medium heat for 25 minutes.
You will need to form a foil tray for the livers to sit in and then place the mushrooms on the top. Reserve the liquid that gathers.
When the mushrooms and livers are done smoking, melt the butter in a large skillet and saute the onion and shallots until soft.
Add the mushrooms and livers to the skillet, then carefully add all liquid from the drip pan and the foil tray.
Add remaining ingredients except salt, pepper and brandy and cook over medium heat for 5 minutes.
Remove bay leaf, and pour mixture into blender. Add brandy. Blend 2 minutes. Salt and pepper to taste, then pour into a 2-cup souffle dish. Chill overnight.
Garnish and serve with thin sliced baguettes.

Nutrition Facts : Calories 414.1, Fat 28.8, SaturatedFat 16.4, Cholesterol 453.4, Sodium 250.4, Carbohydrate 7.6, Fiber 1.1, Sugar 2.3, Protein 22.2

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