Stove Top Smoked Shrimp Recipes

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STOVE-TOP SMOKED SHRIMP



Stove-Top Smoked Shrimp image

Another recipe to use with my Camaron Stovetop Smoker. http://www.tenderizemeat.com/stovetop-smokers-camerons-stovetop-smoker-p-2419.html These are great as a peel-and-eat appetizer, use in shrimp cocktail, shrimp tacos, or a shrimp salad. Adds a terrific flavor boost. If you're using the mini stove-top smoker, you'll need to make in two batches. Original recipe comes from Southern Living, but once again I've added my personal touch.

Provided by Galley Wench

Categories     Cajun

Time 20m

Yield 3 pounds

Number Of Ingredients 6

1/2 cup finely ground hickory chips
3 lbs large raw shrimp (I like mine peeled and cleaned first)
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 teaspoon cajun spices (optional)

Steps:

  • Place wood chips into center stove-top smoking pan.
  • Insert drip pan and food rack.
  • Toss shrimp with remaining ingredients.
  • Arrange shrimp on food rack; cover with smoker lid.
  • Cook shrimp over medium heat 10 minutes or just until shrimp turn pick.

Nutrition Facts : Calories 601, Fat 21.4, SaturatedFat 3.4, Cholesterol 690.1, Sodium 1059.9, Carbohydrate 4.2, Fiber 0.1, Protein 92.2

STOVE TOP SMOKER JAMAICAN SMOKED SHRIMP KABOBS



Stove Top Smoker Jamaican Smoked Shrimp Kabobs image

This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. Use pre-made bottled jerk marinade or make your own.

Provided by TxGriffLover

Categories     Healthy

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs medium-large shrimp
2 red peppers, seeds removed
2 green peppers, seeds removed
2 yellow peppers, seeds removed
1 white onion
jamaican Caribbean jerk marinade
2 tablespoons maple wood chips

Steps:

  • Simply peel, de-vein and butterfly shrimp, leaving on tails.
  • Slice peppers and onion into 1 1/2-inch squares.
  • Skewer, beginning and ending with peppers and alternating shrimp, pepper, shrimp, onion.
  • Marinate skewers with Jamaican Jerk marinade (I prefer Helen's Tropical Exotic) unrefrigerated for 10-15 minutes.
  • Using maple wood chips, smoke on medium heat for 15 minutes, or until shrimp are done.

Nutrition Facts : Calories 232.2, Fat 2.3, SaturatedFat 0.6, Cholesterol 331.3, Sodium 386.2, Carbohydrate 15, Fiber 3.4, Sugar 5.1, Protein 37.8

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