Stove Top Scalloped Apples Recipes

SAUTEED APPLES

Sauteed Apples image

This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.

Provided by 356

Categories Side Dish

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

¼ cup butter
4 large tart apples - peeled, cored and sliced 1/4 inch thick
2 teaspoons cornstarch
½ cup cold water
½ cup brown sugar
½ teaspoon ground cinnamon

Steps:

In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

Nutrition Facts : Calories 143.3 calories, Carbohydrate 24.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 45 mg, Sugar 19.8 g

SCALLOPED APPLES

Scalloped Apples image

When I was a child, I loved eating at my grandma's house, especially when she baked this comforting apple dish. As a busy mother of seven, I'm often short on time, so I use the microwave to fix it quickly. My family enjoys its "apple pie" flavor with a meal or topped with ice cream for dessert. -Sandy Daniels, Grandville, Michigan

Provided by Taste of Home

Categories Desserts Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

10 cups sliced peeled tart apples (about 8 medium)
1/3 cup sugar
2 tablespoons cornstarch
1/2 to 1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter, cubed

Steps:

Place apples in a 2-1/2-qt. microwave-safe bowl. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 11-12 minutes or until apples are tender, stirring every 5 minutes.

Nutrition Facts : Calories 116 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SKILLET APPLES WITH CINNAMON

Skillet Apples with Cinnamon image

Easy fried apples make a great side dish for breakfast or dinner.

Provided by pielord90

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 5

Ingredients

¼ cup butter
8 apples, cored and chopped
½ cup brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon nutmeg

Steps:

Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 43.5 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.5 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 61.5 mg, Sugar 36.9 g

STOVE-TOP SCALLOPED APPLES

Stove-Top Scalloped Apples image

Make and share this Stove-Top Scalloped Apples recipe from Food.com.

Provided by Nana in the woods

Categories Apple

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 granny smith apples, peeled and sliced
1/4 cup butter
1/4 cup sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon clove
1/8 teaspoon ginger
1 teaspoon vanilla

Steps:

Place apples in a nonstick saucepan with the butter. Cook for several minutes. Add sugars, spices and vanilla and continue cooking until apples are tender, about 20-25 minutes over low heat.

Nutrition Facts : Calories 210.2, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 59.7, Carbohydrate 36.8, Fiber 3.6, Sugar 31.6, Protein 0.5

STOVE-TOP SCALLOPED APPLES

Stove-Top Scalloped Apples image

This recipe just screams for ice-cream! I actually make this as a side dish to serve with Pork Roast but the leftovers can easily become dessert. The sauce in this recipe is thin and we prefer it that way, but if you like a thicker sauce, just add one tablespoon of cornstarch mixed in with the brown sugar. Enjoy!!

Provided by Susie in Texas

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 apples, peeled,cored and sliced thin
3 tablespoons butter
1/4 cup apple cider or 1/4 cup unsweetened apple juice
1/2 cup light brown sugar
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ginger
1 teaspoon vanilla extract
2 tablespoons white wine (optional)

Steps:

Melt butter in a large heavy saucepan over medium heat.
Add apples and cook approximately 5 minutes, stirring often to coat apples and prevent sticking.
Add apple cider to the pan.
Sprinkle brown sugar, cinnamon, nutmeg and ginger over apples and continue stirring to coat apples.
Add vanilla and wine, if using.
Once sugar has melted and liquid in the bottom of the pan comes to a boil, reduce heat to low.
Continue cooking on low simmer for about 20 minutes or until apple slices are tender.
Remember to stir frequently to avoid sticking.

Nutrition Facts : Calories 195.2, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 49.6, Carbohydrate 37.4, Fiber 3.5, Sugar 32.1, Protein 0.4

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