Stove Top Salmon Patties Fish Cakes Recipes

FISH CAKES RECIPE - (4.1/5)

Fish Cakes Recipe - (4.1/5) image

Provided by á-45241

Number Of Ingredients 10

Ingredients

1 (6-ounce) package Stove Top Stuffing Mix for Chicken
3/4 cup water
1/3 cup Kraft Real Mayo Mayonnaise
1 to 2 (5 or 6 ounce) cans fish; pick from crab, tuna, salmon or other
2 tablespoons Clausen Sweet Pickle Relish
1 tablespoon finely chopped celery
1 egg
1 tablespoon lemon juice,
1 cup shredded mozzarella cheese
1 tablespoon chopped green onions

Steps:

Mix stuffing mix, water, mayonnaise, fish, and the rest of the ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 1 hour. Cook patties, in batches, in large nonstick skillet sprayed with cooking spray on medium heat 6 minutes. or until golden brown on both sides, turning carefully after 3 minutes. Serve with a side of tartar or aioli sauce.

SALMON PATTIES I

Salmon Patties I image

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5

Ingredients

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Steps:

Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

SALMON PATTIES

Salmon Patties image

Add a zesty zing to salmon cakes with this great recipe. These salmon cakes are golden brown and crispy on the outside, moist on the inside. Try these salmon cakes tonight!

Provided by My Food and Family

Categories Home

Time 27m

Yield Makes 6 servings, 2 salmon cakes each.

Number Of Ingredients 7

Ingredients

1 can (14.7 oz.) salmon, drained, skin and bones discarded
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3/4 cup water
2 green onions, sliced
1/3 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. lemon juice

Steps:

Mix all ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 min.
Heat large nonstick skillet on medium heat. Add patties to skillet in batches.
Cook 6 min. or until golden brown on both sides, turning carefully after 3 min.

Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 850 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 2 g, Protein 21 g

SIMPLE SALMON CAKES MADE WITH OATMEAL

Simple Salmon Cakes Made with Oatmeal image

This is a basic salmon patty made with oatmeal and fried in canola oil and butter. The cook can adjust the amount of onion, oil, and butter to meet preferences. We often enjoy this with a meat sauce.

Provided by Calliecookins

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

2 (6 ounce) cans boneless, skinless salmon, drained
1 egg, beaten
2 tablespoons chopped onion, or more to taste
¾ cup quick-cooking oats, or as needed
2 tablespoons canola oil, or to taste
1 tablespoon butter
salt and ground black pepper to taste

Steps:

Mix salmon, egg, and chopped onion in a bowl with your hand; add oats incrementally, mixing until the mixture holds together and it not overly moist. Shape the mixture into 4 patties.
Heat oil and butter together in a skillet over medium heat until the butter is melted and the mixture is hot. Fry patties in oil mixture until browned and heated through, about 7 minutes per side.

Nutrition Facts : Calories 305.9 calories, Carbohydrate 10.8 g, Cholesterol 91.5 mg, Fat 18.3 g, Fiber 1.6 g, Protein 23.5 g, SaturatedFat 4.2 g, Sodium 345.1 mg, Sugar 0.5 g

STOVE TOP SALMON PATTIES (FISH CAKES)

Stove Top Salmon Patties (Fish Cakes) image

Make and share this Stove Top Salmon Patties (Fish Cakes) recipe from Food.com.

Provided by jrthrmn

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) package Stove Top stuffing mix
3/4 cup water
1/3 cup mayonnaise
2 (6 ounce) cans salmon (drained)
1 tablespoon lemon juice
1 cup shredded mozzarella cheese
1/2 cup chopped green onion

Steps:

Mix stuffing mix, water, mayo, salmon, cheese and onions.
Heat large nonstick skillet sprayed with cooking spray on medium heat. Shape 1/3 cupfuls of the stuffing mixture into patties; add to skillet in batches.
cook 3 minutes on each side or until golden brown on both sides, turning over carefully.

Nutrition Facts : Calories 291.7, Fat 12, SaturatedFat 3.8, Cholesterol 44.5, Sodium 653.5, Carbohydrate 25.9, Fiber 1.1, Sugar 3.6, Protein 19.2

KILLER SALMON PATTIES / CAKES

Killer Salmon Patties / Cakes image

Make and share this Killer Salmon Patties / Cakes recipe from Food.com.

Provided by Wing-Man

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons canola oil
1 small white onion, chopped
1 (14 ounce) can pink salmon
1 (4 1/2 ounce) can diced green chilies, drained
1/2 cup crumbled tortilla chips
1 tablespoon mayonnaise
1 egg
1 teaspoon minced garlic clove
1/2 teaspoon ground cumin
1/4 cup all-purpose flour
10 ounces frozen corn kernels
1 cup bottled salsa

Steps:

Heat 1 tablespoon of the oil in a medium skillet over high heat until hot. Reduce the heat to medium; add the onion and cook, stirring occasionaly, until softened, about 5 minutes. Transfer the onion to a medium bowl. Set the skillet aside.
Add the salmon, chiles, tortillas chips, mayonnaise, egg, garlic and cumin to the onion in the bowl and stir until combined.
Form the mixture into 4 patties. Coat the patties lightly in flour on all sides.
Add the remaining 2 tablespoons of oil to the skillet and heat over high until hot; reduce the heat to medium and add the patties. Saute' until well browned on both sides, 4 to 5 minutes per side.
Meanwhile, cook corn according to package directions, drain well and add to salsa. Heat just until hot.
Serve the patties topped with corn salsa.

Nutrition Facts : Calories 370.6, Fat 17.2, SaturatedFat 2, Cholesterol 105.8, Sodium 880.3, Carbohydrate 30.7, Fiber 3.5, Sugar 4.1, Protein 26.1

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