Stove Top Potatoes Recipes

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STOVE-TOP SCALLOPED POTATOES



Stove-Top Scalloped Potatoes image

Great any time, particularly good on a campout on the camp stove, we have even done over an open fire, in a cast iron pot, a little ash never hurt. (the amount of salt has been corrected to 1 teaspoon, sorry it was a typo)

Provided by Derf2440

Categories     Potato

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 cups peeled diced potatoes
1/2 cup diced onion
1 teaspoon salt
1 1/2 cups 2% low-fat milk
1/2 cup shredded cheddar cheese
1 dash cayenne pepper
1/4 cup bread or 1/4 cup cracker crumb

Steps:

  • Combine potatoes with onion, salt and milk in heavy frypan.
  • Simmer covered for 30 to 40 minutes or until potatoes are tender.
  • Sprinkle cheese, cayenne and crumbs over top.
  • Continue cooking uncovered for 15 to 20 minutes.

STOVE-TOP "ROASTED" RED POTATOES



Stove-Top

This is a great and quick way to make red potatoes on the stove top and they still taste like they've been roasted in the oven for a long while. I had see on America's Test Kitchen how they make roasted potatoes, they microwave the potatoes first before the potatoes go in the oven, but then I thought to try them on the stove top. They turned out to be so good, tasted just like they had been on the oven, and took about half the time. You could also do these with golden or other small roasting potatotes.

Provided by LDSMom128

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 large red potatoes
3 tablespoons butter
2 teaspoons salt
1 teaspoon pepper
3/4 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • Wash the potatoes well, and slice into good bite-sized pieces. Put them into a glass microwave safe bowl, and microwave for 8 minutes.
  • Remove from microwave and allow to cool for a few minutes.
  • Heat a skillet onto medium heat and add the butter. Sautee the potatoes and add the seasonings to taste. Cook for about 6-8 minutes and the potatoes are softened and browned.
  • Try olive oil.

STOVE-TOP POTATOES



Stove-Top Potatoes image

Use the tiniest whole red potatoes you can find for this potato dish, but if they aren't available, simply quarter the larger ones.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 4

8 small red potatoes
1 tablespoon extra-virgin olive oil
3 garlic cloves, thinly sliced
2 tablespoons chopped fresh parsley

Steps:

  • Place the potatoes in a skillet filled with water to cover. Add the oil and garlic, bring to a boil, and cook at a rolling boil until the water has evaporated, about 15 to 20 minutes. Cook the potatoes 2 to 3 minutes more, until the skins are seared and golden, stirring the potatoes with a wooden spoon once or twice.
  • Divide among 4 plates and serve, sprinkled with parsley.

STOVE-TOP SCALLOPED POTATOES (SKILLET)



Stove-Top Scalloped Potatoes (Skillet) image

These are yummy and easy to make.. especially when your oven is full and you don't have room for anything else in it!

Provided by newmama

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

4 cups potatoes, sliced thin (I used russet)
2 tablespoons butter
3 tablespoons flour
2 1/3 cups milk
1 cup cream cheese
salt
pepper
3/4 cup grated cheese (I used sharp cheddar)
sliced onions (optional) or chives (optional)

Steps:

  • melt butter in a large heavy skillet.
  • whisk in flour.
  • whisk in all of the milk.
  • add salt and pepper to taste.
  • heat to boiling until smooth and it starts to thicken.
  • add cream cheese, stirring until smooth.
  • add potatoes (and onion if using), cover and simmer until tender (about 20 minutes), stirring once in a while.
  • stir in half of the cheese and sprinkle the rest on top.
  • simmer uncovered until ready to serve.

Nutrition Facts : Calories 367.6, Fat 24.4, SaturatedFat 15.3, Cholesterol 75, Sodium 330.7, Carbohydrate 27.1, Fiber 2.3, Sugar 0.9, Protein 11.3

GARLIC HERB SKILLET POTATOES



Garlic Herb Skillet Potatoes image

Serve as a side dish for company or family. Sophisticated enough for an event, but easy enough for a weeknight dinner.

Provided by Beeaditude

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 11

1 tablespoon butter
1 tablespoon olive oil
4 russet potatoes, peeled and thinly sliced
1 teaspoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon chopped fresh oregano
1 tablespoon chopped fresh flat-leaf parsley
¼ teaspoon paprika
salt and pepper to taste
1 ½ tablespoons minced garlic
⅛ teaspoon cayenne pepper

Steps:

  • Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
  • Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 39.9 g, Cholesterol 7.6 mg, Fat 6.5 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 2.3 g, Sodium 32.4 mg, Sugar 1.4 g

STOVE TOP SMOKER POTATOES



Stove Top Smoker Potatoes image

Yes! Smoke your potatoes! This is an absolute winner. The end result is the earthiest tasting potatoes with a perfect texture you could ever imagine. Try other kinds of wood chips, such as cherry. Use leftovers to make a deliciou smoked potato salad. From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker.

Provided by TxGriffLover

Categories     Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 3

2 lbs baking potatoes (2 pounds will fill up the smoker-use less if you wish)
1 tablespoon oak or apple wood chips
salt and pepper

Steps:

  • Simply wash and cut baking potatoes in 1/2 to 3/4-inch slices, leaving
  • the skin on. Place 1 tablespoon wood chips in the smoker.
  • Fill up the rack with the potatoes and season to taste, cover then smoke
  • for 45 minutes on medium heat, using 1 tablespoon oak or apple wood
  • chips.

Nutrition Facts : Calories 98.7, Fat 0.1, Sodium 4.5, Carbohydrate 22.9, Fiber 2, Sugar 1, Protein 2.1

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