Stove Top Pie Recipes

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STOVE TOP TAMALE PIE



Stove Top Tamale Pie image

Make and share this Stove Top Tamale Pie recipe from Food.com.

Provided by Fluffy

Categories     Savory Pies

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (8 ounce) can tomato sauce
1 (14 ounce) can kidney beans, undrained
1/2 cup water
1 (1 1/4 ounce) package taco seasoning
1 (8 ounce) package corn muffin mix
1 cup shredded cheddar cheese
1/4 cup sliced green onion

Steps:

  • In a large skillet, brown ground beef over medium-high heat; drain.
  • Stir in tomato sauce, beans, water and taco seasoning mix. Bring to a boil; reduce heat, cover and simmer 5 minutes.
  • Prepare corn muffin mix according to package directions. Drop small spoonfuls of muffin batter over meat mixture in a skillet.
  • Cover and cook over medium-low heat 15-17 minutes or until corn bread is done.
  • Top with cheese and green onion. Cover and cook over low heat until cheese melts.

STOVE TOP PIE



STOVE TOP Pie image

Take your traditional shepherd's pie and kick it up a notch with this STOVE TOP Pie, topped with flavorful STOVE TOP Stuffing instead of mashed potatoes. This simple variation on a classic will make for a quiet dinner table as everyone digs in.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings, 1 cup each

Number Of Ingredients 5

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 lb. lean ground beef
1/2 cup KRAFT Sweet Honey Barbecue Sauce
2 cups frozen mixed vegetables (carrots, corn, peas), thawed, drained
1-1/2 cups KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 425ºF.
  • Prepare stuffing mix as directed on package. Meanwhile, brown meat in large skillet; drain. Return meat to skillet; stir in barbecue sauce.
  • Spoon meat mixture into 2-qt. casserole sprayed with cooking spray; top with vegetables, cheese and stuffing.
  • Bake 15 min. or until heated through.

Nutrition Facts : Calories 430, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g

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