Stove Top One Dish Chicken Bake With Vegetables Recipes

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ONE DISH CHICKEN BAKE



One Dish Chicken Bake image

This rich tasting dish is amazingly quick and easy.

Provided by Allison L.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

1 (6 ounce) package chicken-flavor stuffing mix
1 ½ cups hot water
¼ cup butter, cut into pieces
4 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of mushroom soup
⅓ cup milk

Steps:

  • In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.

Nutrition Facts : Calories 465.3 calories, Carbohydrate 36.3 g, Cholesterol 100.8 mg, Fat 19.5 g, Fiber 1.9 g, Protein 35.1 g, SaturatedFat 9.4 g, Sodium 1438.5 mg, Sugar 3.8 g

ONE-DISH CHICKEN BAKE



One-Dish Chicken Bake image

Make and share this One-Dish Chicken Bake recipe from Food.com.

Provided by Rebecca Grissom

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 (6 ounce) package Stove Top stuffing mix (for chicken)
1 1/2 cups water, hot
1/4 cup butter, cut up (1/2 stick)
4 boneless skinless chicken breasts, about 1 1/4 lbs.
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/3 cup sour cream or 1/3 cup milk

Steps:

  • Mix contents of vegetable/seasoning packet, hot water, and butter in large bowl until butter is melted.
  • Stir in stuffing crumbs just to moisten. Let stand 5 min.
  • Place chicken down center of 12x8-inch baking dish.
  • Mix soup and sour cream; pour over chicken.
  • Spoon some of the stuffing over chicken. Spoon remaining stuffing along both sides of chicken.
  • Bake at 375 for 35 min. or until chicken is cooked through.

Nutrition Facts : Calories 502.3, Fat 24.3, SaturatedFat 11.6, Cholesterol 116.4, Sodium 1388.9, Carbohydrate 38.1, Fiber 1.4, Sugar 5.3, Protein 31.5

STOVE TOP EASY CHICKEN BAKE



Stove Top Easy Chicken Bake image

Make and share this Stove Top Easy Chicken Bake recipe from Food.com.

Provided by internetnut

Categories     Healthy

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

6 ounces chicken stove top stuffing mix
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
10 3/4 ounces condensed cream of chicken soup
1/3 cup breakstone's sour cream
16 ounces frozen mixed vegetables, thawed, drained

Steps:

  • Preheat oven to 400. Prepare stuffing mix as directed on package; set aside.
  • Mix chicken, soup, sour cream and vegetables in a 13x9-inch baking dish; top with the stuffing.
  • Bake 30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 361.9, Fat 10, SaturatedFat 3.3, Cholesterol 84.5, Sodium 975.3, Carbohydrate 36.1, Fiber 4, Sugar 3.6, Protein 31.9

STOVE TOP ONE-DISH CHICKEN BAKE (4 PTS)



Stove Top One-Dish Chicken Bake (4 Pts) image

Make and share this Stove Top One-Dish Chicken Bake (4 Pts) recipe from Food.com.

Provided by punkyluv

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 package Stove Top stuffing mix, chicken flavor dry
4 whole boneless skinless chicken breast halves
1 can soup, brocoli cheese cream 98% fat free
2/3 cup nonfat dry milk powder
1/3 cup water
5 ounces frozen california-blend frozen vegetables

Steps:

  • Preheat oven to 375°F.
  • Toss contents of vegetable seasoning packet, stuffing mix, and 1 2/3 cup of water; set aside.
  • Place chicken in 13x9-inch baking dish or 2 quart casserole. Spread Vegetables over the chicken.
  • Mix soup with dry milk and water; pour over chicken.
  • Spoon stuffing evenly over top.
  • Bake at 375 for 35 minutes or until chicken is cooked.

Nutrition Facts : Calories 366.3, Fat 3.1, SaturatedFat 0.8, Cholesterol 72.9, Sodium 859.9, Carbohydrate 42.8, Fiber 1.4, Sugar 13.9, Protein 39.2

ONE-DISH CHICKEN BAKE



One-Dish chicken Bake image

I found this recipe years ago on a stove top stuffing box, this is an easy family pleasing main dish.

Provided by susan simons

Categories     Chicken

Number Of Ingredients 4

1 pkg (6oz.) stove top savory herbs stuffing mix
4 boneless skinless chicken breast halves
1 can(s) (10 3/4oz) condensed cream of mushroom soup
1/3 c sour cream

Steps:

  • 1. STIR stuffing crumbs, contents of vegetable/seasoning packet, 1-1/2 cups HOT water and 1/4 cup margarine, cut-up, just until moistened; set aside.
  • 2. PLACE chicken in 12x8-inch baking dish. Mix soup and sour cream; pour over chicken. Top with stuffing.
  • 3. Bake at 375 degrees for 35 minutes or until chicken is cooked through.

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