Stove Top Meatloaf Recipes

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STOVETOP MEAT LOAVES



Stovetop Meat Loaves image

Who says meat loaf has to bake in the oven for hours? For this convenient recipe, all you need is your stovetop and 30 minutes. It's a quick, simple dish to make for one or two people. -Emily Sund, Geneseo, Illinois.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

3 tablespoons 2% milk
2 tablespoons quick-cooking oats
1 tablespoon chopped onion
1/8 teaspoon salt
1/2 pound lean ground beef
1/2 teaspoon cornstarch
1/2 cup Italian tomato sauce
1/4 cup cold water

Steps:

  • In a small bowl, combine the milk, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 2 loaves. , In a small nonstick skillet, brown loaves on all sides; drain. Combine the cornstarch, tomato sauce and water until smooth. Pour over meat loaves. Bring to a boil. Reduce heat to medium-low; cover and cook until meat is no longer pink, 15-20 minutes.

Nutrition Facts : Calories 292 calories, Fat 13g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 548mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges

STUFFING MEATLOAF



Stuffing Meatloaf image

Flavored stuffing mix makes this meatloaf savory!

Provided by SybilK

Categories     Main Dish Recipes     Meatloaf Recipes

Time 55m

Yield 8

Number Of Ingredients 6

cooking spray
1 ½ pounds ground beef
1 small onion, chopped
¾ cup chicken-flavored bread stuffing mix (such as Kraft® Stove Top®)
1 egg
1 cup shredded mozzarella cheese, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease one 9x5-inch loaf pan with cooking spray.
  • Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into prepared pan.
  • Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 15.5 g, Cholesterol 83.5 mg, Fat 15.8 g, Fiber 0.7 g, Protein 19.9 g, SaturatedFat 6.6 g, Sodium 429.8 mg, Sugar 2.1 g

SKILLET MEATLOAF



Skillet Meatloaf image

A very easy to prepare meatloaf that is always very juicy and flavorful.

Provided by TJ Johnson

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 55m

Yield 6

Number Of Ingredients 10

1 (10.75 ounce) can condensed tomato soup, divided
1 ½ pounds ground beef
½ cup dry bread crumbs
1 egg, lightly beaten
¼ cup chopped onion
1 teaspoon salt
1 teaspoon pepper
¼ cup water
½ teaspoon prepared yellow mustard
½ cup shredded mozzarella cheese

Steps:

  • In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.
  • Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.
  • Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 14.4 g, Cholesterol 106 mg, Fat 16.9 g, Fiber 0.8 g, Protein 24.5 g, SaturatedFat 6.7 g, Sodium 870.9 mg, Sugar 4.6 g

EASY 4 INGREDIENT MEATLOAF RECIPE



Easy 4 Ingredient Meatloaf Recipe image

With only four ingredients, this easy meatloaf recipe is simple to make and the taste is amazing! This meatloaf recipe is moist and dripping with flavor. This meatloaf recipe will quickly become a family favorite.

Provided by Stephanie Dulgarian

Categories     Main Course

Time 55m

Number Of Ingredients 5

1 lb ground beef
1 egg
1 box stuffing
1 cup water
1/2 cup BBQ sauce or ketchup (optional)

Steps:

  • Preheat oven to 350 degrees.
  • In a medium bowl, mix all the ingredients together until combined. Don't be afraid to use your hands for this.
  • Press in a bread loaf pan and bake for 45 minutes.
  • Optional: Add BBQ sauce or ketchup to the top.
  • Serve with mashed potatoes and enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 122 kcal, Carbohydrate 5 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 40 mg, Sodium 154 mg, Fiber 1 g, Sugar 4 g

SUPER EASY STOVE TOP STUFFING MEATLOAF



Super Easy Stove Top Stuffing Meatloaf image

This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.

Provided by Andtototoo

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs hamburger meat
2 eggs
6 ounces Stove Top stuffing mix, any flavor
1 cup beef broth
1/4 teaspoon salt
1/4-1/2 cup ketchup

Steps:

  • In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
  • Mix well.
  • Place the mixture in a bread loaf pan.
  • Bake at 350F for 60-70 minutes, or until done.
  • The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
  • If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.

EASY STOVE TOP MEATLOAF



Easy Stove Top Meatloaf image

This is the easiest and best tasting meatloaf I've ever had. My family loves it too! It's extremely versatile. To easily add variety, try varying the sauce used in and on the meatloaf -- use ketchup for traditional, but you can use just about anything else! I've listed this with my favorites flavor. This makes an excellent OAMC or freezer meal as well. Finally, it can even be cooked in the crock pot instead of the oven, on high, for about 3-4 hours or on low all day. Don't add any liquid.

Provided by JeannaLW

Categories     Meat

Time 1h

Yield 2 loaves, 6-8 serving(s)

Number Of Ingredients 5

2 lbs ground beef
1 (6 ounce) box Stove Top stuffing mix, any flavor
1/4 cup hot water
1/4 cup steak sauce (I prefer Country Bob's)
1/3 cup barbecue sauce

Steps:

  • Mix together the first four ingredients.
  • Divide and shape into two loaves.
  • If desired, freeze one or both loaves at this point.
  • When ready to cook, top (thawed) loaf with BBQ sauce and bake, uncovered, at 350 for 45 min to an hour.

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2014-05-22 Preheat oven to 350 degrees. Spray a 10x5x3-inch loaf pan with nonstick cooking spray; set aside. Place the meat, stuffing mix, water, and eggs, into a gallon-size zip top bag or bowl. Smoosh it all together, then dump it into the prepared loaf pan. Spread BBQ sauce or Ketchup over the top and bake for 1 hour.
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