Stove Top Mac Cheese Recipes
STOVETOP MACARONI AND CHEESE
Recipe video above. This classic Macaroni and Cheese just happens to be made in one pot! Though made with the usual ingredients, the sauce is extra silky and glossy, and it clings to the macaroni without having to make make the sauce super thick because the pasta is cooked in the sauce. So there's no risk of gluggy Mac N Cheese or overcooked pasta.
Provided by Nagi | RecipeTin Eats
Time 18m
Number Of Ingredients 11
Steps:
- Melt butter in a medium pot or large saucepan over medium heat. Add flour and cook for 1 minute.
- Add about 3/4 cup of milk and mix into butter mixture - it will become a slurry pretty quickly.
- Add remaining milk and mix so the slurry mixes in. Then add water and Seasonings.
- Add macaroni and mix. Stir occasionally as it comes to heat. When you see wisps of steam as you stir, lower the heat down to medium low.
- Stir regularly as it cooks for 9 - 10 minutes (it will bubble gently), or until the sauce thickens and the macaroni is just cooked - tender but still firm. It should still be saucey at this stage and thinner than you want.
- Take it off the stove and stir the cheese in quickly. Adjust salt and pepper to taste.
- Serve immediately!!
Nutrition Facts : ServingSize 211 g, Calories 472 kcal, Carbohydrate 46.3 g, Protein 19.9 g, Fat 22.9 g, SaturatedFat 14.1 g, Cholesterol 67 mg, Sodium 343 mg, Fiber 1.7 g, Sugar 5.9 g, UnsaturatedFat 7.8 g
THE BEST STOVETOP MAC AND CHEESE
Our super creamy, quick and easy stovetop mac and cheese is better than the boxed stuff, but just as satisfying. The combo of mild American and sharp Cheddar with cream cheese creates a perfectly balanced sauce that will please even the pickiest of palates.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Reserve 1 cup cooking water, then drain.
- Melt the butter in the same pot over medium heat. Whisk in the flour, mustard powder and paprika; cook, whisking constantly, until smooth and slightly darker, about 1 minute. Slowly whisk in the milk and continue to cook, whisking occasionally, until the sauce thickens slightly and comes to a simmer, 7 to 8 minutes. Whisk in the cheddar, American cheese and cream cheese until melted and remove from heat.
- Add the pasta to the sauce; toss, adding some reserved cooking water as needed to loosen. Season with salt.
STOVETOP MACARONI AND CHEESE
When I was a girl, Mama used Texas longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. -Imogene Hutton, Brownwood, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened., Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika.
Nutrition Facts : Calories 388 calories, Fat 22g fat (15g saturated fat), Cholesterol 72mg cholesterol, Sodium 542mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
CREAMY STOVETOP MACARONI AND CHEESE
Did you know that you can make creamy, rich, and saucy stovetop mac and cheese from scratch in the same amount of time it takes to cook boxed mac and cheese?
Provided by Mary Younkin
Categories Main Course
Time 25m
Number Of Ingredients 12
Steps:
- In a large pot, bring about 4 quarts of water to a boil. Bring the water to a boil and then add 2 tablespoons of salt (trust me on this, salted water makes ALL the difference when cooking pasta.) Add the pasta. Cook the pasta to al dente, being careful not to overcook. The pasta should still have a nice chew to it. Drain and do not rinse.
- In the same pot used for the pasta, add half of the milk and cream over medium heat. In a separate bowl or glass measuring cup, whisk together the remaining milk and cream with the flour and spices. Whisk until smooth.
- When the milk on the stove begins to steam (not boil!) add the flour mixture and whisk to combine. Continue whisking until the milk thickens slightly, about 4-5 minutes.
- Add the shredded cheese, a handful at a time, stirring with a wooden spoon to melt. Remove from the heat once all the cheese has melted. Add the pasta to the cheese sauce and stir to coat. Taste and add salt, only if needed.
Nutrition Facts : Calories 623 kcal, Carbohydrate 60 g, Protein 25 g, Fat 31 g, SaturatedFat 19 g, Cholesterol 99 mg, Sodium 647 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
EASY STOVE-TOP MACARONI & CHEESE
Make and share this Easy Stove-Top Macaroni & Cheese recipe from Food.com.
Provided by Marie
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions.
- In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
- Cook and stir until bubbly.
- Stir in cheese a small amount at a time until fully melted.
- Drain macaroni; add to cheese sauce; stir to coat.
Nutrition Facts : Calories 590.7, Fat 24.4, SaturatedFat 14.9, Cholesterol 71.3, Sodium 540.1, Carbohydrate 68.7, Fiber 2.8, Sugar 2.4, Protein 23.2
STOVETOP MACARONI & CHEESE
Who doesn't love mac and cheese? This quick, creamy and cheesy dish is so simple to make, you will never want mac and cheese from a box again!
Provided by Stacie
Categories Casseroles
Time 30m
Number Of Ingredients 5
Steps:
- Cook macaroni according to package directions. Drain and return to the pot on the stove.
- Heat on low and add in butter and stir until melted. Stir in shredded cheese until melted.
- Add in sour cream and salt and pepper. Heat over low until sauce is covering all the noodles.
Nutrition Facts : Calories 509 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 34 grams fat, Fiber 2 grams fiber, Protein 17 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 442 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
STOVE TOP MAC-N-CHEESE
Stir together Alton Brown's kid-pleasing Stovetop Mac-and-Cheese recipe from Good Eats on Food Network and you'll never go back to the store-bought box.
Provided by Alton Brown
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
More about "stove top mac cheese recipes"
CREAMY STOVETOP MACARONI AND CHEESE ...
From melissassouthernstylekitchen.com
Estimated Reading Time 3 mins
- In a large deep pot, heat milk, water and salt until steaming, just before boil. Watch carefully so it doesn't boil over. Add macaroni, stir to prevent sticking to bottom.
- Cook over medium- high bubbling for 12-15 minutes or until tender, stirring occasionally. Do not drain. Turn heat to low.
- To the pot add butter, cream cheese, pepper, mustard, hot sauce (if using). Mix until fully combined and melted. Add shredded cheddar and monterey jack cheese, mix again until cheese has completely melted.
EASY STOVETOP MAC AND CHEESE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
Estimated Reading Time 4 mins
- Fill a large saucepan with water, and bring to a boil. Stir in the macaroni; cook until al dente. Drain well.
- Meanwhile in another large saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, onion powder, and mustard powder and cook 1-2 minutes.
- Pour in milk and whisk until smooth. Cook over medium-high heat, stirring constantly, for 3-5 minutes until the sauce starts to thicken. Turn off the heat and whisk in cheese until melted.
STOVETOP MAC AND CHEESE - ONE POT IN 20 MINUTES!
From southernfoodandfun.com
Estimated Reading Time 4 mins
- Bring water and milk to a boil in medium pot over high heat. Stir in macaroni and reduce heat to medium-low. Cook, stirring frequently, until noodles are slightly more than al dente, about 8 minutes.
- Stir in butter and American cheese until melted. Remove pot from heat and stir in Cheddar cheese until just mixed in, then cover the pot and allow to sit for 5 minutes.
- Remove lid and stir macaroni until sauce is creamy and smooth. Season with salt and pepper to taste. Serve immediately.
THE BEST STOVE TOP MAC AND CHEESE EVER! - LIFESTYLE OF A ...
From lifestyleofafoodie.com
- Melt the butter in a large pot over medium heat then add in the flour and stir to combine. Cook for 1 minute.
- Pour in the water, and cook on medium heat until the mixture thickens slightly. This will take about 2 minutes.
- Add in the milk and heavy cream, stir to combine then add in the macaroni pasta, salt, pepper, nutmeg, and ground mustard. Give it a quick stir and bring the mixture to a boil, then reduce to simmer.
- Cook the pasta in the milk mixture for 9-10 minutes, making sure to stir often to keep the pasta from sticking to the bottom of the pan.
SIMPLE STOVETOP MACARONI AND CHEESE RECIPE | PBS FOOD
From pbs.org
STOVETOP MAC AND CHEESE RECIPE | BON APPéTIT
From bonappetit.com
Estimated Reading Time 1 min
- Simmer milk, cream, mustard powder, and cayenne in a medium pot over medium heat, stirring and being careful not to let mixture boil, until heated through and well combined, 6–8 minutes. Mix cornstarch and 2 Tbsp. water in a small bowl to make a slurry, then whisk into milk mixture. Bring to a boil and cook, whisking constantly, until mixture thickens, 1–2 minutes. Add cream cheese and cook, whisking occasionally, until mixture is smooth and thick, 2–3 minutes.
- Reduce heat to medium-low and gradually stir in cheddar, muenster, and Fontina, if using. Cook, stirring occasionally and reducing heat if mixture starts to boil, until cheeses are almost melted (it’s okay if you see a few shreds of unmelted cheese), 4–6 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain and stir into cheese mixture. Gently stir until sauce is smooth and creamy and pasta is evenly coated; taste and season with salt, if needed. Remove from heat; mac and cheese will thicken as it sits. Serve hot.
CLASSIC STOVETOP MAC & CHEESE - TASTES OF HOMEMADE
From tastesofhomemade.com
Estimated Reading Time 4 mins
- Melt the butter in a medium saucepan over medium heat. Once the butter is melted, add the flour and whisk until smooth.
CREAMY STOVE-TOP MACARONI AND CHEESE RECIPE | MYRECIPES
From myrecipes.com
3/5 (58)Servings 6
- While pasta cooks, place flour, salt, and pepper in a large saucepan. Add milk, stirring with a whisk until well blended. Drop cream cheese by teaspoonfuls into milk mixture; bring to a boil over medium-high heat, stirring constantly. Reduce heat; simmer 2 minutes or until thick and cream cheese melts, stirring occasionally. Stir in mustard, Worcestershire, and garlic; simmer 1 minute. Remove from heat. Add cheddar cheese, stirring until cheese melts. Combine pasta and cheese sauce in a large bowl; toss well.
CREAMY STOVETOP MAC AND CHEESE — LET'S DISH RECIPES
From letsdishrecipes.com
Estimated Reading Time 4 mins
- Meanwhile, melt butter in a large skillet over medium heat. Stir in the flour and cook a few minutes more. Whisk in the milk and half-and-half. Bring to a simmer and cook until thickened, about 5 minutes.
- Add the cheddar and colby jack cheese and cook and stir until cheese is melted. Stir in the mustard, mustard powder, onion salt, garlic salt and paprika. Season with salt and pepper, to taste. Stir in desired amount of hot sauce.
- Add the cream cheese and cook and stir until melted and smooth. Gently stir in the cooked, drained pasta. Serve immediately.
STOVETOP MAC AND CHEESE RECIPE | ALTON BROWN
From altonbrown.com
Estimated Reading Time 50 secs
- Bring a large pot of water to a boil, then sprinkle in 1 tablespoon kosher salt. Add the pasta and cook to al dente, about 8 minutes, then drain. Return to the pot and add the butter. Stir until the butter has melted and coated the pasta.
- In a separate bowl, whisk together the milk, eggs, salt, mustard, hot sauce, and pepper. Stir into the pasta and add the cheese.
STOVETOP MAC AND CHEESE - DINNER AT THE ZOO
From dinneratthezoo.com
- Melt the butter in a large pot over medium heat. Add the flour, then whisk until combined, about 30 seconds.
- Stir in the macaroni, salt, garlic powder, onion powder, smoked paprika and pepper, then bring the mixture to a simmer.
THE BEST ONE POT STOVE-TOP MAC & CHEESE
From pickledbarrel.co
- Melt the butter in a large pot over medium heat. Add the flour, then whisk until combined, about 30 seconds.
- Stir in the macaroni, salt, garlic powder, onion powder, smoked paprika and pepper, then bring the mixture to a simmer. Cook for 8-10 minutes, stirring occasionally, until pasta is done.
STOVETOP MAC AND CHEESE - GIMME SOME OVEN
From gimmesomeoven.com
- Melt butter in a large stockpot over medium-high heat. Add flour, and stir until combined. Cook for 1 minute, stirring occasionally. Then pour in 1 cup of the water, and stir (or whisk) until the mixture is completely smooth and begins to thicken. Gradually pour in the remaining water and milk, stirring until evenly combined.
- Stir in the pasta, salt, garlic powder, and mustard until combined. Then continue cooking, stirring occasionally, until the mixture just reaches a simmer. (Btw, I recommend grating your cheese while the pasta cooks to save time!) Reduce heat to medium-low to maintain the low simmer. Continue cooking, stirring occasionally, for about 9-10 minutes, or until the pasta is al dente. (Be careful not to overcook the pasta!)
- Remove from heat, and stir in the cheeses until melted. Taste, and season with additional salt (and black pepper, if you’d like), as needed.
STOVE TOP MAC AND CHEESE - THE GIRL WHO ATE EVERYTHING
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4.4/5
STOVE-TOP MAC AND CHEESE - TLN
From tln.ca
Estimated Reading Time 50 secs
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KID-FRIENDLY MACARONI AND CHEESE RECIPE | AMERICA'S TEST ...
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