Stove Top Grit Casserole Recipes
EASY STOVE-TOP CHEESE GRITS
This is a tasty recipe I made on the spur-of-the-moment, not realising that most cheese grits recipes are baked. These are also delicious with goat cheese in place of the cream cheese.
Provided by scfl76
Categories Cheese
Time 8m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine chicken broth, water, and milk in large saucepan. Bring to a boil. Add grits and salt, stir, cover, and reduce to a simmer. Cook five minutes. (For thicker grits, cook slightly longer.).
- Remove from heat and stir in cream cheese, cheddar, hot sauce, and seasoned salt.
- Serve warm.
Nutrition Facts : Calories 170.2, Fat 7.7, SaturatedFat 4.7, Cholesterol 24.8, Sodium 315.5, Carbohydrate 18, Fiber 0.3, Sugar 0.8, Protein 7.1
STOVE TOP GRIT "CASSEROLE"
I made this up this morning to dress up quick cooking grits... I double the cook time to make them creamy, and added eggs, bacon bits, and shredded cheese while cooking. It turned out great! It's pretty flexible, I think, and you could use minced sauteed onion for a different flavor, sliced bacon fried and crumbled, different cheeses, and garnish with what you like. If I'd had them, I would have garnished with green onions as well.
Provided by Queen Roachie
Categories Breakfast
Time 20m
Yield 2 1/2 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, slowly bring the milk just to a boil over medium heat. Whisk in the grits and reduce heat to medium low, whisking frequently to prevent lumps from forming, and simmer about 5 minutes.
- Whisk in beaten eggs, one at a time, stirring quickly to keep the eggs from forming lumps. Stir in bacon bits (or crumbled bacon, yum!) and cook 5 more minutes, stirring frequently.
- Add cheese, stirring until it's melted in and the grits look creamy. Add onion powder, salt, and pepper.
- Pour into serving bowls and garnish with a dollop of sour cream, green onion, more bacon -- whatever suits your fancy.
- Enjoy!
Nutrition Facts : Calories 213.6, Fat 6.9, SaturatedFat 3.4, Cholesterol 105.9, Sodium 419.9, Carbohydrate 24.1, Fiber 0.4, Sugar 0.2, Protein 13
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