Stove Top Grit Casserole Recipes

TV'S GRITS CASSEROLE

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Butter a 2-quart casserole dish.
• Heat a large skillet over medium heat; cook the sausage in the hot skillet until completely browned, 5 to 7 minutes. Add the onion, celery, and green pepper; cook and stir until tender, about 5 minutes more. Transfer to the prepared casserole dish.
• Bring the grits, water, and salt to a boil in a saucepan; reduce heat to medium-low, cover, and simmer until the grits are tender, about 30 minutes. Add to the sausage mixture in the casserole dish and stir; press into an even layer. Pour the soup over the mixture in an even layer. Sprinkle the Cheddar cheese over the soup.
• Bake in the preheated oven until the cheese has melted, about 30 minutes.

EASY STOVE-TOP CHEESE GRITS

Steps:

• Combine chicken broth, water, and milk in large saucepan. Bring to a boil. Add grits and salt, stir, cover, and reduce to a simmer. Cook five minutes. (For thicker grits, cook slightly longer.).
• Remove from heat and stir in cream cheese, cheddar, hot sauce, and seasoned salt.
• Serve warm.

KISS MY GRITS CASSEROLE

Steps:

• Spray a 1 1/2 quart baking dish with nonstick cooking spray; set aside.
• In a large saucepan, bring water and milk to a boil.
• Add in the soup mix and whisk until blended.
• Using a wooden spoon, slowly stir in grits; continue stirring until the consistency is smooth.
• Cook and stir grits for 5 minutes or until they are thick and creamy.
• Take saucepan from heat.
• In a small saucepan or skillet, melt butter over medium heat.
• Saute/stir onion and garlic for 3-5 minutes or until they are softened.
• Add onion-garlic mixture to grits; stir to combine.
• Add eggs and cheese to grits; stir to combine.
• Transfer mixture to baking dish.
• Bake in a 350° oven for about 1 hour or until set.