STOVE TOP EASY CHICKEN BAKE
A Stove Top Stuffing recipe I clipped from the Ladies' Home Journal. Great for those nights you need to get something put together in a matter of minutes.
Provided by shelbyrose
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Prepare a 13x9-inch baking pan by spraying it with non-stick cooking spray.
- Sprinkle 1/2 cup of the dry stuffing mix evenly over bottom of the pan; set aside.
- In a small bowl, add hot water to remaining stuffing mix; stir just until moistened; set aside.
- Place chicken pieces over dry stuffing mix in baking pan.
- In a medium bowl, combine soup, sour cream and vegetables.
- Spoon over chicken.
- Top with the prepared stuffing.
- Bake 30 minutes or until chicken is cooked through.
Nutrition Facts : Calories 361, Fat 8.6, SaturatedFat 3.2, Cholesterol 75.5, Sodium 816.9, Carbohydrate 37.1, Fiber 7.4, Sugar 1.6, Protein 33.4
STOVE TOP EASY CHICKEN BAKE W/ CHEESE
Make and share this Stove Top Easy Chicken Bake W/ Cheese recipe from Food.com.
Provided by MnMs Mom
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- Prepare Stove Top dressing as directed on package and set aside.
- Mix chicken, soup, sour cream, vegetables, cheese, salt, pepper & Mrs. Dash in 13x9 inch baking dish.
- Top with stuffing.
- Bake 30-35 minute or until chicken is cooked through.
Nutrition Facts : Calories 345.1, Fat 17.1, SaturatedFat 7.2, Cholesterol 75.6, Sodium 654.3, Carbohydrate 20, Fiber 4.5, Sugar 0.6, Protein 29.1
STOVE TOP ONE-DISH CHICKEN BAKE WITH VEGETABLES.
This is a very versatile recipe. It calls for cream of mushroon soup but I make it with cream of chicken or cream of celery. It calls for mixed vegetables but I have made it with frozen corn, or green beans or peas. I use 2 boxes of stuffing mix because we like lots of stuffing.
Provided by Dorel
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven at 375F.
- Mix stuffing according to instructions and set aside (do not cook)
- Place chicken in 13X9 inch baking dish, or casserole dish.
- Top with vegetables.
- Mix soup and sour cream, pour over chicken.
- Top with stuffing Bake for 45 minutes or until chicken is cooked through.
- Make-Ahead: Assemble recipe as directed: cover.
- Refrigerate overnight.
- When ready to to serve, bake at 375F for 55 minutes or until chicken is done.
STOVE TOP EASY CHICKEN BAKE
Make and share this Stove Top Easy Chicken Bake recipe from Food.com.
Provided by internetnut
Categories Healthy
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400. Prepare stuffing mix as directed on package; set aside.
- Mix chicken, soup, sour cream and vegetables in a 13x9-inch baking dish; top with the stuffing.
- Bake 30 minutes or until chicken is cooked through.
Nutrition Facts : Calories 361.9, Fat 10, SaturatedFat 3.3, Cholesterol 84.5, Sodium 975.3, Carbohydrate 36.1, Fiber 4, Sugar 3.6, Protein 31.9
STOVE TOP EASY CHEESY CHICKEN BAKE RECIPE - (4/5)
Provided by Nicole S
Number Of Ingredients 6
Steps:
- Heat oven to 400. Prepare stuffing as directed on package. Combine chicken and broccoli in 13x9 baking dish. Stir in soup, milk and cheese; top with stuffing. Bake 30 minutes or until chicken is done and casserole is heated through.
STOVE TOP ONE-DISH CHICKEN BAKE (4 PTS)
Make and share this Stove Top One-Dish Chicken Bake (4 Pts) recipe from Food.com.
Provided by punkyluv
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Toss contents of vegetable seasoning packet, stuffing mix, and 1 2/3 cup of water; set aside.
- Place chicken in 13x9-inch baking dish or 2 quart casserole. Spread Vegetables over the chicken.
- Mix soup with dry milk and water; pour over chicken.
- Spoon stuffing evenly over top.
- Bake at 375 for 35 minutes or until chicken is cooked.
Nutrition Facts : Calories 366.3, Fat 3.1, SaturatedFat 0.8, Cholesterol 72.9, Sodium 859.9, Carbohydrate 42.8, Fiber 1.4, Sugar 13.9, Protein 39.2
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