Stove Top Easy Chicken Bake Recipes

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EASY CHICKEN AND STUFFING CASSEROLE



Easy Chicken and Stuffing Casserole image

This Easy Chicken and Stuffing Casserole with Stove Top is made with just 4 ingredients including seasoned shredded chicken, cream of chicken soup, milk, and Stove Top stuffing. This delicious and flavorful shredded chicken and stuffing casserole only takes 30 minutes to bake and your family will love it!

Provided by Kindly Unspoken

Categories     Dinner

Time 40m

Number Of Ingredients 6

2 Cups Boneless Skinless Chicken Breasts, cooked and shredded
2 10.75 Ounce Cans Fat-Free Condensed Cream of Chicken Soup (or homemade)
1/4 Cup 2% Milk
1 6 Ounce Box Chicken or Herb Seasoned Stove Top Stuffing Mix, prepared as directed
Mrs Dash Onion & Herb Seasoning
Salt and Pepper, to taste

Steps:

  • Start by preheating your oven to 400°F and lightly spraying a 9×13 casserole dish with non-stick spray.
  • Next, prepare the stove top stuffing mix as directed on the box by combining hot water and stuffing in a bowl and microwaving on high for 5-6 minutes. If desired, you can also add in 2-4 tbsp of butter, but I typically do not add butter and it is still super delicious and flavorful. Set the mixture in the microwave to steam while preparing your other ingredients.
  • Place 2 cups of cooked, shredded chicken in an even layer in the casserole dish. Sprinkle with salt, pepper, and Mrs Dash Onion & Herb Seasoning.
  • Next, combine the two cans of cream of chicken soup and milk in a bowl and pour evenly over the shredded chicken.
  • Top with the prepared stuffing mix, cover with aluminum foil, and bake in the oven for 20 minutes covered, and 10 minutes uncovered.
  • Once fully baked, remove from oven and let cool for 5-10 minutes on a wire cooling rack before serving.

STOVE TOP EASY CHICKEN BAKE



Stove Top Easy Chicken Bake image

Make and share this Stove Top Easy Chicken Bake recipe from Food.com.

Provided by internetnut

Categories     Healthy

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

6 ounces chicken stove top stuffing mix
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
10 3/4 ounces condensed cream of chicken soup
1/3 cup breakstone's sour cream
16 ounces frozen mixed vegetables, thawed, drained

Steps:

  • Preheat oven to 400. Prepare stuffing mix as directed on package; set aside.
  • Mix chicken, soup, sour cream and vegetables in a 13x9-inch baking dish; top with the stuffing.
  • Bake 30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 361.9, Fat 10, SaturatedFat 3.3, Cholesterol 84.5, Sodium 975.3, Carbohydrate 36.1, Fiber 4, Sugar 3.6, Protein 31.9

ONE-DISH CHICKEN AND STUFFING BAKE



One-Dish Chicken and Stuffing Bake image

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 6

Number Of Ingredients 8

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
Paprika
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
⅓ cup milk
1 tablespoon chopped fresh parsley

Steps:

  • Mix water and butter. Add stuffing. Mix lightly.
  • Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
  • Mix soup, milk and parsley. Pour over chicken. Cover.
  • Bake at 400 degrees F for 30 minutes or until done.

STOVE TOP EASY CHICKEN BAKE



STOVE TOP Easy Chicken Bake image

Make the chicken bake of your dreams with this super-simple recipe. Watch now to learn how to make STOVE TOP Easy Chicken Bake in just 4 steps, with 10 minutes of preparation.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 5

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package.
  • Combine remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 4.5 g, TransFat 2 g, Cholesterol 80 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g

STOVE TOP EASY CHICKEN BAKE



Stove Top Easy Chicken Bake image

A Stove Top Stuffing recipe I clipped from the Ladies' Home Journal. Great for those nights you need to get something put together in a matter of minutes.

Provided by shelbyrose

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 (6 ounce) package chicken stuffing mix
1 cup hot water
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
1 (10 3/4 ounce) can condensed cream of chicken soup
1/3 cup sour cream
1 (16 ounce) bag frozen mixed vegetables, thawed, drained

Steps:

  • Preheat oven to 400 degrees.
  • Prepare a 13x9-inch baking pan by spraying it with non-stick cooking spray.
  • Sprinkle 1/2 cup of the dry stuffing mix evenly over bottom of the pan; set aside.
  • In a small bowl, add hot water to remaining stuffing mix; stir just until moistened; set aside.
  • Place chicken pieces over dry stuffing mix in baking pan.
  • In a medium bowl, combine soup, sour cream and vegetables.
  • Spoon over chicken.
  • Top with the prepared stuffing.
  • Bake 30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 361, Fat 8.6, SaturatedFat 3.2, Cholesterol 75.5, Sodium 816.9, Carbohydrate 37.1, Fiber 7.4, Sugar 1.6, Protein 33.4

STOVE TOP EASY CHEESY CHICKEN BAKE RECIPE - (4/5)



Stove Top Easy Cheesy Chicken Bake Recipe - (4/5) image

Provided by Nicole S

Number Of Ingredients 6

6 oz. Stove Top Stuffing Mix for Chicken
1 1/2 lb. Boneless, skinless chicken breasts, cut into bite sized pieces
1 pkg. (14oz) frozen broccoli florets, thawed, drained
1 can cream of chicken soup
1/2 cup milk
1 1/2 cups shredded cheddar cheese

Steps:

  • Heat oven to 400. Prepare stuffing as directed on package. Combine chicken and broccoli in 13x9 baking dish. Stir in soup, milk and cheese; top with stuffing. Bake 30 minutes or until chicken is done and casserole is heated through.

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