Stove Top Easy Chicken Bake Recipes

STOVE TOP EASY CHICKEN BAKE

Steps:

• Preheat oven to 400. Prepare stuffing mix as directed on package; set aside.
• Mix chicken, soup, sour cream and vegetables in a 13x9-inch baking dish; top with the stuffing.
• Bake 30 minutes or until chicken is cooked through.

STOVE TOP EASY CHICKEN BAKE

Steps:

• Preheat oven to 400 degrees.
• Prepare a 13x9-inch baking pan by spraying it with non-stick cooking spray.
• Sprinkle 1/2 cup of the dry stuffing mix evenly over bottom of the pan; set aside.
• In a small bowl, add hot water to remaining stuffing mix; stir just until moistened; set aside.
• Place chicken pieces over dry stuffing mix in baking pan.
• In a medium bowl, combine soup, sour cream and vegetables.
• Spoon over chicken.
• Top with the prepared stuffing.
• Bake 30 minutes or until chicken is cooked through.

EASY CHICKEN AND STUFFING CASSEROLE

Steps:

• Start by preheating your oven to 400°F and lightly spraying a 9×13 casserole dish with non-stick spray.
• Next, prepare the stove top stuffing mix as directed on the box by combining hot water and stuffing in a bowl and microwaving on high for 5-6 minutes. If desired, you can also add in 2-4 tbsp of butter, but I typically do not add butter and it is still super delicious and flavorful. Set the mixture in the microwave to steam while preparing your other ingredients.
• Place 2 cups of cooked, shredded chicken in an even layer in the casserole dish. Sprinkle with salt, pepper, and Mrs Dash Onion & Herb Seasoning.
• Next, combine the two cans of cream of chicken soup and milk in a bowl and pour evenly over the shredded chicken.
• Top with the prepared stuffing mix, cover with aluminum foil, and bake in the oven for 20 minutes covered, and 10 minutes uncovered.
• Once fully baked, remove from oven and let cool for 5-10 minutes on a wire cooling rack before serving.

STOVE TOP ONE-DISH CHICKEN BAKE (4 PTS)

Steps:

• Preheat oven to 375°F.
• Toss contents of vegetable seasoning packet, stuffing mix, and 1 2/3 cup of water; set aside.
• Place chicken in 13x9-inch baking dish or 2 quart casserole. Spread Vegetables over the chicken.
• Mix soup with dry milk and water; pour over chicken.
• Spoon stuffing evenly over top.
• Bake at 375 for 35 minutes or until chicken is cooked.

STOVE TOP ONE-DISH CHICKEN BAKE WITH VEGETABLES.

Steps:

• Set oven at 375F.
• Mix stuffing according to instructions and set aside (do not cook)
• Place chicken in 13X9 inch baking dish, or casserole dish.
• Top with vegetables.
• Mix soup and sour cream, pour over chicken.
• Top with stuffing Bake for 45 minutes or until chicken is cooked through.
• Make-Ahead: Assemble recipe as directed: cover.
• Refrigerate overnight.
• When ready to to serve, bake at 375F for 55 minutes or until chicken is done.

STOVE TOP EASY CHICKEN BAKE W/ CHEESE

Steps:

• Heat oven to 400°F.
• Prepare Stove Top dressing as directed on package and set aside.
• Mix chicken, soup, sour cream, vegetables, cheese, salt, pepper & Mrs. Dash in 13x9 inch baking dish.
• Top with stuffing.
• Bake 30-35 minute or until chicken is cooked through.