A stovetop meal that is easy to make and quick to get on the table. I love that it uses broccoli too! The kids really enjoyed it in our house! Time includes bringing water to a boil. Found in a Woman's Day magazine March 08 (funny as I got the magazine in February!)
1 (26 ounce) jar pasta sauce (I love a Newman's Own Basil & Tomato)
1/2 cup part-skim ricotta cheese
3 ounces part-skim mozzarella cheese, diced
1/3 cup chopped fresh parsley
3 tablespoons parmesan cheese (grated)
Steps:
Cook pasta in a large pot of water as package directs; adding broccoli 4 minutes before pasta is done.
Mix pasta sauce and the ricotta in a large saucepan; cooking over medium-low heat until hot.
Drain pasta and broccoli; return to pot.
Add sauce mixture; toss to mix and coat.
IMMEDIATELY add mozzarella and about half the parsley and Parmesan; stir until mozzarella melts.
Transfer to a large serving bowl and sprinkle with remaining parsley and Parmesan.
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